Perfect Tuna And Sweetcorn Pies Recipes

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TUNA AND CORN PIES



Tuna and Corn Pies image

I was looking for something a little different for an appetizer to serve at a party. These were a bit of a hit to Tuna and non Tuna lovers alike. I made mine in patty pans and got about 24, but the recipe says to use muffin pans. N.B. The recipe is for Tuna in springwater but I was unable to list springwater!

Provided by Tisme

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

4 sheets frozen shortcrust pastry, thawed
425 g canned tuna in water, drained well
125 g creamed corn
2 eggs, beaten
1 tablespoon fresh chives, chopped
1/4 cup sour cream
salt and pepper, to taste
1/2 cup tasty cheese, grated

Steps:

  • Cut 4 each 10cm circles from each pastry sheet.
  • Place pastry circles into a greased 12 cup medium muffin tin.
  • Combine creamed corn, eggs, chives and sour cream and season with salt and pepper.
  • Spoon mixture into pastry cases and sprinkle with cheese.
  • Bake in a preheated oven at 200ºC for 20-25 minutes.

Nutrition Facts : Calories 400.9, Fat 24.7, SaturatedFat 7.3, Cholesterol 58, Sodium 523.3, Carbohydrate 29.6, Fiber 2.3, Sugar 0.5, Protein 14.8

IMPOSSIBLE TUNA PIE



Impossible Tuna Pie image

Make and share this Impossible Tuna Pie recipe from Food.com.

Provided by Mercy

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) can canned tuna, drained
1/3 cup celery, thinly sliced
2 cups shredded cheddar cheese
1/4 cup green onion, thinly sliced
1 1/2 cups milk
4 eggs
1 cup baking mix (Bisquick)
1/2 teaspoon grated fresh lemon rind
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, crushed

Steps:

  • Preheat oven to 350°F.
  • Grease a 10" pie plate.
  • Layer the tuna, celery, cheese and onions in the pie plate.
  • Beat the remaining ingredients together for 15 seconds in a blender.
  • Pour the mixture into the pie plate.
  • Bake for about 40 minutes until golden brown or bake until a knife inserted in center comes out clean.
  • Cool for about 5 minutes before serving.

Nutrition Facts : Calories 377.1, Fat 22.2, SaturatedFat 11.5, Cholesterol 205.4, Sodium 810.3, Carbohydrate 17, Fiber 0.7, Sugar 3, Protein 26.2

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