Perfect Strawberry And Oatmeal Bread Recipes

OATMEAL STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
• Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.

PERFECT STRAWBERRY AND OATMEAL BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.
• Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.
• Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
• Slice strawberries and place in medium-sized bowl. Sprinkle lightly with sugar, and set aside while preparing batter.
• Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries. Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
• Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately). Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.

STRAWBERRIES&CREAM BRAIDED OATMEAL BREAD

Steps:

• In a mixing bowl combine Oatmeal, Salt, Sugar, Yeast And Warm water. mix until yeast dissolves. Then slowly add flour one cup at a time until dough forms. Knead for 5 minute oil bowl lightly place dough ball in and cover with a towel for one hour. After dough rises uncover and punch dough down roll out on lightly floured surface to form a rectangle.(braided part) cut strips on each side, but leave enough dough in center to put filling.
• Filling: slice strawberries (up to you how many you want) i used 5. Put in bowl woth spoon of greek yogurt and 1tsp brown sugar. mix and put in center of dough.
• once filling is spread , start to "braid" the slices over the filling.
• put on cookie sheet, and into the oven at 400 for 30 minute make sure bottom dosent burn.