Perfect Steamed Jasmine Rice Recipes
PERFECT STEAMED RICE EVERY TIME
People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.
Provided by FLKeysJen
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
- Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
- As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
- Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
- Fluff the rice with a pair of chopsticks before serving.
BEST STEAMED RICE
Three simple steps to steamed rice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 3
Steps:
- Bring water to a boil in a medium saucepan. Stir in white rice and salt. Return to a boil over medium-high heat.
- Reduce heat, and simmer, covered, until rice is tender and has absorbed all the water, 16 to 18 minutes (check only toward the end of cooking time). The rice will be studded with steam holes when ready.
- Remove from heat, and let stand, covered, for 10 minutes. Fluff with a fork before serving.
PERFECT STEAMED RICE
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control over how much liquid evaporates; this makes all the difference between mushy and fluffy rice.
Categories Rice Side Steam Vegetarian Quick & Easy Vegan Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 2
Steps:
- Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve. Bring rice and water (3 3/4 cups) to a boil in a 4-quart wide heavy pot and boil, uncovered, without stirring, until steam holes appear in rice and grains on surface look dry, 5 to 7 minutes. Reduce heat to very low, then cover pot with a tight-fitting lid and simmer 15 minutes. Remove from heat and let stand, covered, 5 minutes. Gently fluff rice with a fork.
STEAMED JASMINE RICE
Steps:
- Wash the rice well by putting it in a bowl and covering it with cool water. Swish the rice around with your hand until the water gets cloudy. Drain and repeat until the water gets only slightly cloudy; usually it takes about three rinses.
- Drain the rice, put it in a small (1-qt) metal bowl, and stir in 1 cup cold water and the salt, if using. Fit a rack or steaming trivet into a pot large enough to accommodate the bowl. Pour about an inch of water into the pot. Put the bowl of rice on the rack (it shouldn't touch the water in the pot), cover the pot, and bring the water in the pot to a boil over high heat. As soon as the water in the pot begins to boil, set a timer for 25 minutes and reduce the heat to maintain a steady amount of steam. When the timer goes off, take the pot off the heat and use tongs or a hot pad to remove the hot bowl from the pot. Fluff the rice with a fork and serve.
Nutrition Facts : ServingSize three to four., Calories 120 kcal, Carbohydrate 27 g, Fiber 1 g, Protein 2 g
PERFECT STEAMED JASMINE RICE
Make and share this Perfect Steamed Jasmine Rice recipe from Food.com.
Provided by CountryLady
Categories Rice
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Place jasmine rice in an ovenproof small pot; wash with cold water and drain off the water.
- Add clean cold water into the pot to the depth of the second line of your middle finger while touching the surface of the rice.
- Preheat oven to 375°F
- Bring rice and water to a boil; when the water starts to boil, remove from heat and cover the pot.
- Place into the oven and bake for 18 minutes.
- Remove from oven and serve immediately.
Nutrition Facts : Calories 342.2, Fat 0.5, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 75.5, Fiber 2.6, Protein 6.3
STEAMED JASMINE RICE
Categories Rice Side Vegetarian Quick & Easy Vegan Simmer Gourmet Fat Free Sugar Conscious Low Sugar Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 servings (with generous leftovers)
Number Of Ingredients 3
Steps:
- Wash rice in several changes of cold water in a bowl until water is clear, then drain in a sieve. Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.
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Estimated Reading Time 4 mins
- Stir mixture for about 30 seconds, until rice is evenly coated in the oil and some of the rice grains appear to turn translucent.
- As soon as mixture boils, reduce heat to low and cover saucepan with a lid. Set a timer for 15 minutes.
HOW TO STEAM RICE PERFECTLY EVERY TIME! - THE WOKS OF …
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Estimated Reading Time 6 mins
- Note that the rice to water ratio should be: 1 (rice) : 1.3 (water). You can make it 1:1.5 if you like your rice soft. Pre-soak your rice for at least 10 minutes. Drain and transfer to a shallow, heat-proof container that will fit in your steamer, and add the water to the rice. Everyone has their own preferences when it comes to the rice texture they like! Also, if you're making short grain rice, you can reduce the ratio to 1:1.1.
- Place in a steamer filled with cold water (the water should not be boiling when the rice is placed into the steamer).
- Turn on the heat to high, cover, and cook for 20 minutes. Turn off the heat, and let the rice sit in the steamer with the lid on for at least 5 more minutes. You can also keep it in there to stay warm until you’re ready to serve.
JASMINE RICE | RECIPETIN EATS
From recipetineats.com
Estimated Reading Time 7 mins
- Place rice and water in a medium saucepan (one with a tight fitting lid). Bring to rapid simmer with NO LID on medium high.
- Place rice in a bowl, fill with water and swish. Once cloudy, drain. Repeat 2 - 3 more times until water is pretty clear - it will never be completely clear.
HOW TO MAKE THE PERFECT STEAMED RICE - TASTY THAI …
From siamsizzles.com
10/10 (28)Category Thai RecipesCuisine ThaiTotal Time 1 hr 38 mins
- Step 1: Place 1 cup of jasmine rice into a mixing bowl, and pour in some water. Rinse the rice in the water, and then drain. Repeat this process once more.
- Step 2: Pour the drained rice into a rice cooker along with some water. Pour in just enough water so that the palm of your hand is covered. Ensure that you do not add too much water, as the rice will be soggy. If you add too little water, the rice will be hard.
- Step 4: The rice cooker will steam the rice automatically, and turn off when its done. At the end you will have delicious and fluffy steamed rice ready to eat. To add extra flair, place the rice into a small bowl and pack it tightly. Place a plate on top of the bowl, and turn the bowl upside down so that the rice comes out in a dome shape on the plate.
PERFECT JASMINE RICE - ONCE UPON A CHEF
From onceuponachef.com
4/5 (81)Category Vegetables & SidesCuisine Asian, ThaiTotal Time 20 mins
- Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and let the rice absorb the water off of the heat.
- Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.
HOW TO MAKE PERFECT STEAMED RICE | HOW TO FEED A LOON
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Estimated Reading Time 3 mins
- Combine the rice, water, bay leaves, and salt in a medium saucepan and bring to a boil over medium-high heat.
PERFECT STEAMED RICE RECIPE • STEAMY KITCHEN RECIPES …
From steamykitchen.com
Estimated Reading Time 5 mins
- Place rice grains in pot. Wash the rice and swish with your hands. Drain and repeat 3 more times until the water is no longer milky. This helps remove excess starch and clean the grains.
- Fill the pot with the cool water and the washed rice. Turn the heat to high. When the water near the edge of pot starts bubbling, cover the pot and reduce heat to low. Cook for 15 minutes.
- Turn off heat and keep covered! Just let it sit with lid on for 5 minutes to finish the steaming process. Fluff with fork after done.
PERFECTLY STEAMED JASMINE RICE - WANDERING CHOPSTICK
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- If you are using an electric stove, pre-heat stove to medium-high. If you are using gas, you can wait until you're ready to cook the rice and then turn on the burner to med-high.
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From thespruceeats.com
- Perfect Thai Jasmine Rice Every Time. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn.
- Measure the Rice. Start with good-quality Thai jasmine rice. You will need about 2 cups of uncooked jasmine rice to make enough to serve four to five people.
- Add Water and Salt. Add 2 1/2 cups water and 1/8 teaspoon salt to your rice pot. This rice can also be made without salt if you are watching your salt intake.
- Bring to a Boil. Bring rice and water to a light boil. You should see bubbles forming on the surface of the water. If you place your ear close to the pot, you will hear it gently boiling.
- Cover, Reduce Heat, and Simmer. Cover the pot tightly with a lid and reduce the heat to low. Let rice simmer while covered for 12 to 15 minutes. Continue to 6 of 8 below.
- Check the Jasmine Rice. After 10 minutes, remove the lid. If most of the water has been absorbed by the rice, use a spoon to make a well in the middle, allowing you to see to the bottom of the pot.
- Replace the Lid and Turn off the Heat. When all (or most) of the water has been absorbed, replace the lid and switch off the heat. Allow the pot to sit undisturbed for another 10 to 15 minutes, or until you're ready to eat.
- Fluff the Jasmine Rice and Serve. When ready to eat, remove the lid and gently fluff rice with chopsticks or a fork. Transfer the rice to a serving bowl.
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Calories 160Fat 1 gCarbohydrates 37 gProtein 3 g
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