Perfect Soldier Soft Boiled Eggs Recipes
DIPPY EGGS
Dippy eggs are soft boiled eggs best served with toasted soldiers that are used to dip into the delicious warm yellow egg yolks! What a treat for brekkie!
Provided by Gav
Categories Breakfast
Time 6m
Number Of Ingredients 4
Steps:
- Toast the slice of bread and when toasted, butter it and slice into strips. The toast should be fairly firm.
- In the meantime boil a saucepan of water. Add the egg to the boiling water with a spoon the moment it starts to boil. Boil the egg for exactly 5 minutes.
- Then remove the egg from the water with a spoon and place under a stream of cold water to stop it cooking further.
- Take the top of the egg (the non-pointy end) off with a knife and teaspoon, and place a pinch of salt on the top of the runny egg yolk.
- Serve up in an egg cup together with the soldiers on a plate.
Nutrition Facts : Calories 240 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 217 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 417 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PERFECT SOLDIER SOFT BOILED EGGS
Make and share this Perfect Soldier Soft Boiled Eggs recipe from Food.com.
Provided by cans4fun
Categories Breakfast
Time 9m
Yield 2 Eggs, 1 serving(s)
Number Of Ingredients 5
Steps:
- Bring 1/2 inch of water to boil in a pot with steamer basket. ( I use my electric kettle to heat the water super fast.).
- Using tongs, put both eggs in the steamer basket and cover. Set timer for 6 1/2 minutes.
- When time is up, immediately run cold water on them.
- Peel, add salt pepper and butter, or use over pasta or an Aussie style burger!
Nutrition Facts : Calories 143, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 142, Carbohydrate 0.7, Sugar 0.4, Protein 12.6
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BOILED EGG WITH SOLDIERS - DELICIOUS. MAGAZINE
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- Half-fill a small saucepan with water. Put on the hob over a medium heat and bring to the boil. Once boiling, gently lower the egg into the saucepan using a long-handled, slotted spoon. As soon as the water comes back to the boil, set the timer for 4 minutes. This will give you a lovely soft-boiled egg with a runny yolk, which is perfect for dipping your toast soldiers into. If you want the yolk to be slightly firmer, boil the egg for 5 minutes. If you want a hard-boiled egg with a firm yolk you will need to boil it for 7 minutes.
- Pop the bread into the toaster and toast until golden brown. Put it on a chopping board and spread it with butter, then cut it into long strips to dip into the egg. Serve the egg with salt and pepper pots.
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