Perfect Snickerdoodle Cookies Recipes

THE BEST SNICKERDOODLE COOKIE RECIPE

The Best Snickerdoodle Cookie Recipe image

The Best Snickerdoodle Cookie Recipe. Soft and Chewy Snickerdoodle Cookies. The popular cinnamon-sugar soft and chewy sugar cookie recipe. A recipe that has been in the family for over 30 years!

Provided by Modern Honey

Categories Dessert

Time 25m

Number Of Ingredients 10

Ingredients

1 cup Unsalted Butter ((softened))
1 1/2 cups Sugar
2 large Eggs
2 teaspoons Vanilla
2 3/4 cup Flour
1 1/2 teaspoon Cream of Tartar
1/2 teaspoon Baking Soda
1 teaspoon Salt
1/4 cup Sugar
1 1/2 Tablespoons Cinnamon

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.
Stir in flour, cream of tartar, baking soda, and salt, just until combined.
In a small bowl, stir together sugar and cinnamon.
If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *
Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

PERFECT SNICKERDOODLES

Perfect Snickerdoodles image

These are just like the ones my mom used to make and always come out PERFECT! I've been accused of buying them at the store and passing them of as my own.

Provided by sherrilljoy

Categories Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 7

Ingredients

1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

Mix first 3 ingredients together thoroughly. Sift the remaining ingredients together in separate bowl. Stir the two mixtures together. Roll into balls the size of walnuts.
Dip balls in mixture of equal parts cinnamon and sugar. Place two inches.
apart on lightly greased baking sheet. Bake until lightly browned.
but still soft (8- 10 minutes) at 400° farenheit.

Nutrition Facts : Calories 1461.6, Fat 72.7, SaturatedFat 18.3, Cholesterol 141, Sodium 663.3, Carbohydrate 188.9, Fiber 3.1, Sugar 100.5, Protein 16

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