Perfect Shrimp Cocktail No Horseradish Recipes

COCKTAIL SAUCE WITHOUT HORSERADISH

Steps:

• Mix everything together and chill for at least one hour before serving if desired.
• If you like lots of lemon juice you can add another teaspoon for more zip.

PERFECT SHRIMP COCKTAIL (NO HORSERADISH)

Steps:

• in a tall cup or a bowl squeeze the juice from both limes. juicy ones are best.
• I like to chop the shrimp first and let it soak in the lime juice while I chop the other ingredients.
• Chop avocado , cucumber and green onion to the size of your liking. I like everything pretty small.
• add all to the bowl and mix in catsup ( and tabasco if you want ). Mix well and enjoy.
• This recipes is really all to taste but the directions are just how I like it.
• You can add tomatoes , white onion, cilantro more or less lemon juice and/or catsup If you like. You can also add more or less shrimp, avocado, and/or cucumber. add salt and pepper if you like.
• remember if you use fresh raw clams to keep the juice from them for the cocktail . If you use abalone or octopus boil first.

CHEF JOHN'S SHRIMP COCKTAIL

Steps:

• Stir water, onion, lemon, garlic, tarragon, seafood seasoning, peppercorns, and bay leaf together in a large pot; bring to a simmer and cook until flavors blend, about 15 minutes.
• Whisk ketchup, chili sauce, horseradish, lemon juice, Worcestershire sauce, hot sauce, and salt together in a bowl; refrigerate until chilled, at least 15 minutes.
• Bring poaching liquid to a rapid boil. Cook the shrimp in the boiling liquid until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Transfer shrimp to a bowl of ice water and immerse in ice water until cold; drain. Arrange cold shrimp on a platter and serve with chilled sauce.