Perfect Scottish Tablet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SCOTTISH TABLET



Scottish Tablet image

This is our family's recipe for tablet.

Provided by Heather Feather

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 6h30m

Yield 16

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
½ cup water
½ cup light cream
2 pounds white sugar
¼ cup unsalted butter
½ teaspoon vanilla extract

Steps:

  • Butter a 10x15 inch jellyroll pan, and set aside.
  • Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.
  • Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 70.1 g, Cholesterol 16 mg, Fat 5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 31.7 mg, Sugar 70 g

PERFECT SCOTTISH TABLET



Perfect Scottish Tablet image

Indulge your sweet tooth with tablet, fudge's grainy Scottish cousin - the perfect recipe requires a kilo of the stuff!

Provided by Sue Bosbury

Categories     Candies

Time 40m

Number Of Ingredients 6

125 g butter, salted or unsalted - your choice
1 kg golden sugar (granulated or caster)
1/2 tsp salt
250 ml whole milk
350 ml condensed milk
1/2 tsp vanilla extract (optional)

Steps:

  • 1. Grease a shallow tin approx. 25cm X 35cm.
  • 2. Melt the butter in a large, heavy-based pan (as tall as you have) over a low heat. Add the sugar, salt and milk and stir until the sugar has dissolved. Bring to the boil and simmer over a fairly high heat for eight minutes.
  • 3. Add the condensed milk, stir well, then turn the heat down and let it simmer for about another 15 minutes, stirring occasionally. Start testing at this point: once it reaches 115C, it's done. (Alternatively, dribble some of the mixture on to a cold saucer. Leave for a couple of minutes, then push it with your finger; if it sets, it's done.)
  • 4. Take off the heat, add any flavourings, if using, and beat vigorously with a wooden spoon or electric beaters until thickened but still pourable (about 10 minutes if done manually, less with beaters). Pour into the prepared tin and leave to set, scoring squares after about 20 minutes. It is best left out to dry slightly overnight.

PERFECT SCOTTISH TABLET



Perfect Scottish tablet image

Ideal for Burns Night or to give as a gift, this Scottish sweet treat is similar to fudge, with a crumbly texture.

Provided by Julie Lin

Categories     Cakes and baking

Yield Makes 50 small squares

Number Of Ingredients 5

800g/1lb 12oz caster sugar
200ml/7fl oz full-fat milk
125g/4½oz butter
397g tin condensed milk
1 tsp vanilla bean paste

Steps:

  • Combine all of the ingredients, apart from the vanilla, in a large, deep saucepan. Put the pan over a medium heat and simmer, stirring often, until the mixture turns a dark caramel colour, about 30 minutes. Keep an eye on it, if it catches reduce the heat accordingly.
  • Add the vanilla bean paste and increase the heat to a boil. When it reaches 120C on a sugar thermometer, pour into a big bowl and leave to cool for a couple of minutes. Beat the mixture for about 10 minutes with a spatula or wooden spoon until grainy and it loses its shine. Spread the mixture evenly over a lined 40cm/15¾in baking tray and leave for at least 2 hours at room temperature or until completely cool.
  • Once completely cool and set, cut into squares to serve.

SCOTTISH TABLET



Scottish tablet image

Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Provided by Good Food team

Categories     Treat

Time 30m

Yield Makes 20-25 pieces

Number Of Ingredients 3

175g unsalted butter
450g caster sugar
75g sweetened condensed milk

Steps:

  • Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
  • Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
  • Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
  • To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.

Nutrition Facts : Calories 133 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

SWEET SCOTTISH TABLET



Sweet Scottish Tablet image

A confectionery that originates from Scotland. It resembles fudge. It stores very well in an airtight container.

Provided by Anonymous

Categories     World Cuisine Recipes     European     UK and Ireland     Scottish

Time 1h30m

Yield 24

Number Of Ingredients 4

5 cups white sugar
¾ cup milk
1 (14 ounce) can sweetened condensed milk
7 tablespoons butter, coarsely chopped

Steps:

  • Grease and line a baking sheet with parchment paper.
  • Combine sugar and milk in a large stainless steel pan; stir well. Add sweetened condensed milk and butter; bring to a boil. Reduce heat to medium-low and simmer, stirring often, until mixture turns a deep tan color and is thickened, about 10 minutes. Heat to 240 degrees F (115 degrees C) or until a small amount of mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Vigorously stir mixture, scraping sides down and mixing well. Pour mixture onto prepared baking sheet. Allow to cool at room temperature until set, 1 to 3 hours. Cut into small squares or "tablets".

Nutrition Facts : Calories 247.2 calories, Carbohydrate 50.9 g, Cholesterol 15.1 mg, Fat 4.9 g, Protein 1.6 g, SaturatedFat 3.1 g, Sodium 47.7 mg, Sugar 50.9 g

More about "perfect scottish tablet recipes"

THE PERFECT SCOTTISH TABLET RECIPE FROM MASTERCHEF CHAMP …
the-perfect-scottish-tablet-recipe-from-masterchef-champ image
2020-05-28 Pour the condensed milk, sugar and milk into a heavy bottomed saucepan (wide based is better) and gently heat until the sugar has dissolved. …
From dailyrecord.co.uk
Estimated Reading Time 2 mins


TRADITIONAL HOMEMADE SCOTTISH TABLET RECIPE - THE …
traditional-homemade-scottish-tablet-recipe-the image
2008-11-21 Steps to Make It. Gather the ingredients. The Spruce / Ana Zelic. Butter a 9 x 13-inch or 9-inch square pan, depending on the desired thickness. …
From thespruceeats.com
4.1/5 (194)
Total Time 1 hr 25 mins
Category Dessert, Candy
Calories 267 per serving


SCOTTISH TABLET - BAKING WITH GRANNY
scottish-tablet-baking-with-granny image
2017-05-29 Place the sugar and milk in a large pan over a gentle heat. Stir occasionally until all the sugar has dissolved. Pre-grease a 13x9 inch tin with a generous amount of butter and set aside. Once all the sugar has dissolved …
From bakingwithgranny.co.uk


HOW TO MAKE THE PERFECT TABLET
how-to-make-the-perfect-tablet image
2014-01-22 The perfect tablet. 125g butter, plus extra to grease. 1kg golden sugar (granulated or caster) ½ tsp salt. 250ml whole milk. 350ml condensed milk. ½ tsp vanilla extract (optional) Grease a ...
From theguardian.com


AUTHENTIC SCOTTISH TABLET - IF YOU HAVE A SWEET-TOOTH …
authentic-scottish-tablet-if-you-have-a-sweet-tooth image
Directions. Lightly grease a baking tray as detailed above. Put sugar, liquid and margarine into a large, heavy bottomed stainless steel saucepan. Bring to the boil and boil gently for approximately 15 minutes **. Remove from heat and stir in …
From scottish-at-heart.com


SCOTTISH TABLET RECIPE - GREAT BRITISH CHEFS
scottish-tablet-recipe-great-british-chefs image
Method. 1. To begin, place the milk and butter in a deep heavy-bottomed saucepan over a medium heat and bring to the boil. 2. Remove from the heat and quickly add the sugar. Return to the heat and when the sugar has completely …
From greatbritishchefs.com


TRADITIONAL HOMEMADE SCOTTISH TABLET - BAKE THEN EAT
traditional-homemade-scottish-tablet-bake-then-eat image
2017-11-02 Instructions. Dissolve the sugar, butter and milk in a large pan bring it to the boil then gently simmering for 10 minutes. Stirring on occasion, checking if the sugar has fully dissolved. Pour in the condensed milk and boil for around …
From baketheneat.com


TRADITIONAL HOMEMADE SCOTTISH TABLET RECIPE - SCOTTISH …
2020-04-14 Instructions. Slowly dissolve the sugar, milk, and butter until it's smooth. This can be done in a pot on the stove but it's also easy to do in the microwave and lowers the risk of …
From scottishscran.com
4.4/5 (149)
Total Time 50 mins
Category Sweet Recipes
Calories 155 per serving


TRADITIONAL SCOTTISH TABLET RECIPE & COOK WITH ME! :) - YOUTUBE
Hey guys :) Today I'm making traditional Scottish tablet! Welcome back to What’s for tea….If this is your first time stopping by…Hello and welcome…. I hope ...
From youtube.com


PERFECT SCOTTISH TABLET RECIPE | RECIPE IN 2022 | SCOTTISH TABLET ...
Feb 2, 2022 - Tablet is a traditional Scottish sweet treat, packed with condensed milk, sugar and butter for rich flavour explosion. Pinterest. Today. Explore. When the auto-complete results are …
From pinterest.co.uk


SCOTTISH TABLET RECIPE | SCOTTISH TABLET RECIPES, TABLET RECIPE ...
Feb 23, 2020 - If you have a very sweet tooth, then this tablet recipe is for you. A step by step guide of how to make the perfect Scottish Tablet.
From pinterest.ca


SCOTTISH TABLET RECIPES - PINTEREST.CA
Oct 30, 2021 - Explore June Powons's board "Scottish tablet recipes" on Pinterest. See more ideas about recipes, scottish tablet recipes, tablet recipe.
From pinterest.ca


EASY HOMEMADE SCOTTISH TABLET RECIPE | WANDERCOOKS
2020-08-26 Place the sugar, evaporated milk, butter, milk, molasses and salt into a large pan. Heat them gently on the lowest heat setting, on the smallest ring on your cooktop to avoid the …
From wandercooks.com


SCOTTISH TABLET RECIPES - NDALU.UK.TO
Steps: Place the sugar and milk in a large pan over a gentle heat. Stir occasionally until all the sugar has dissolved. Pre-grease a 13x9 inch tin with a generous amount of butter and set aside.
From ndalu.uk.to


SCOTTISH TABLET RECIPE: TRADITIONAL RECIPE OF SCOTTISH DELICACY!
Firstly, butter a 7-inch square tin. Then, take a large deep pan and heat milk on it over low flame. Add butter to the pan and stir until melted and well combined with milk. Then, add sugar and …
From getarecipes.com


Related Search