SALMON BURGERS
For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture during cooking. Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf. This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck. The only real trick is to avoid overcooking. Whether you sauté, broil or grill this burger, it's best when the center remains the color of ... salmon. Two or three minutes a side usually does the trick.
Provided by Mark Bittman
Categories dinner, weekday, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the salmon into large chunks, and put about a quarter of it into the container of a food processor, along with the mustard. Turn the machine on, and let it run - stopping to scrape down the sides if necessary - until the mixture becomes pasty.
- Add the shallots and the remaining salmon, and pulse the machine on and off until the fish is chopped and well combined with the puree. No piece should be larger than a 1/4 inch or so; be careful not make the mixture too fine.
- Scrape the mixture into a bowl, and by hand, stir in the bread crumbs, capers and some salt and pepper. Shape into four burgers. (You can cover and refrigerate the burgers for a few hours at this point.)
- Place the butter or oil in a 12-inch nonstick skillet, and turn the heat to medium-high. When the butter foam subsides or the oil is hot, cook the burgers for 2 to 3 minutes a side, turning once. Alternatively, you can grill them: Let them firm up on the first side, grilling about 4 minutes, before turning over and finishing for just another minute or two. To check for doneness, make a small cut and peek inside. Be careful not to overcook. Serve on a bed of greens or on buns or by themselves, with lemon wedges and Tabasco or any dressing you like.
SALMON BURGERS
Steps:
- Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and black pepper in a bowl until evenly combined. Divide and shape mixture into four patties.
- Heat vegetable oil in a large skillet over medium-high heat; pan-fry salmon patties until heated through, about 7 minutes on each side.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 12.9 g, Cholesterol 91.9 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.8 g, SaturatedFat 2.4 g, Sodium 484.5 mg, Sugar 1 g
SALMON PATTIES
Steps:
- Place the salmon and cracker crumbs in a large bowl. Set aside.
- In a heavy skillet over medium heat, cook onion and red bell pepper until tender in 1 tablespoon of the olive oil.
- Add the cooked vegetables to the salmon and cracker crumbs in a bowl and mix gently. Add dill weed, egg , and lemon juice and mix gently.
- Form the salmon mixture into 4 patties using your hands. At this point, you can cover the patties and refrigerate for a couple of hours before you finish cooking them.
- When you are ready to cook, add the remaining olive oil and tablespoon of butter to the same skillet over medium heat.
- Once the butter has melted, add the cold salmon patties to the skillet. Cook the patties for 3 to 4 minutes on each side until golden brown and hot. Serve immediately.
Nutrition Facts : Calories 362 kcal, Carbohydrate 10 g, Cholesterol 117 mg, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, Sodium 204 mg, Sugar 1 g, Fat 24 g, ServingSize 4 patties (4 servings), UnsaturatedFat 0 g
SALMON BURGER
Here's a simple method for making a delicious salmon burger. We loaded ours with scallion and finished them with spinach and mustard mayonnaise for a delicious seafood dinner in 30 minutes.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 burgers
Number Of Ingredients 0
Steps:
- Dice 3/4 pound wild salmon; puree half with 2 scallions. Mix with the remaining diced salmon, 1/4 cup breadcrumbs and 4 ounces chopped smoked salmon. Shape into 2 patties; make an indentation in the centers. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook burgers 4 to 5 minutes per side. Serve on sesame buns with sauteed spinach and mayonnaise mixed with mustard.
SALMON BURGERS
Salmon Burgers are light and tasty burgers that are easy to make ahead and enjoy all summer! The homemade salmon patty is flavorful and quick and easy to grill!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the grill to medium high heat. Cut the salmon into one inch cubes. Place in a food processor with dijon, Worcestershire sauce, green onion, dill, lemon juice, salt and pepper. Pulse until combined. In a medium sized bowl add the salmon and breadcrumbs and mix.
- Shape into four patties and place on the grill. Grill for 3-4 minutes on each side. Remove from grill and place on buns and desired toppings.
Nutrition Facts : Calories 219 kcal, Carbohydrate 11 g, Protein 25 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 62 mg, Sodium 788 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SIMPLE SALMON PATTIES RECIPE (HOW TO MAKE SALMON PATTIES)
Wondering how to make salmon patties? These salmon cakes are so tender and flakey on the inside, but crispy and perfect on the outside. Use up that leftover salmon with this healthy dinner idea!
Provided by Emily Richter
Categories Lunch and Dinner
Time 25m
Number Of Ingredients 13
Steps:
- First, remove the skin from your salmon and discard. Then, place salmon into a large bowl and use a spoon to break the salmon up into small shredded chunks.
- Next, add the breadcrumbs, bell pepper, white onion, parsley, chili powder, garlic powder, salt, paprika, egg, mayo, tabasco, and 1 tablespoon of olive oil to the bowl.
- Using a spoon or hands, mix all of the ingredients together until the ingredients stick together and form a ball. Form the salmon patties by using a 1/3 cup scoop and make 10-12 small balls out of the salmon mixture. After all the balls are formed, carefully make patties out of each ball by gently patting them down between your hands. Set them on a plate and repeat until all the patties are made.
- Next, heat a large skillet over medium/high heat. Add one tablespoon of olive oil to the pan. When the olive oil is fragrant, add 3-4 patties to the pan (if there is room) and cook them for 2-3 minutes on each side or until the salmon patties brown. Remove from heat. Add another tablespoon of olive oil and repeat until all the patties are cooked.
- Enjoy them alone, on top of a salad, or get creative!
Nutrition Facts : Calories 308 kcal, Sugar 2 g, Sodium 944 mg, Fat 15 g, Carbohydrate 17 g, Fiber 2 g, Protein 26 g, Cholesterol 93 mg, ServingSize 1 serving
PERFECT SALMON BURGERS
Provided by Food Network Kitchen
Time 1h
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Cut three-quarters of the salmon into 1/4-inch pieces. Put in a large bowl. Cut the rest of the salmon into chunks; transfer the chunks to a food processor along with the mustard, mayonnaise, lemon juice, lemon zest and cayenne. Pulse to make a paste. Add the pureed salmon mixture to the bowl with the diced salmon. Add the scallions, 2 tablespoons panko, 1/2 teaspoon salt, and black pepper to taste. Gently mix until just combined.
- Line a baking sheet with parchment paper and brush with olive oil. Divide the salmon mixture into 4 mounds on the parchment paper. With damp hands, pat into 4-inch-wide, 3/4-inch-thick patties. Cover loosely with plastic wrap and refrigerate at least 30 minutes.
- Preheat the broiler. Spread the remaining 1 cup panko on a plate. Press both sides of the salmon patties in the panko. Heat the olive oil in a large nonstick or cast-iron skillet over medium-high heat. Add the patties (in batches if necessary) and cook until browned on the bottom, 3 to 4 minutes, adjusting the heat if necessary. Turn and cook until the other side is browned and the patties feel springy in the center, 3 to 4 more minutes. Transfer to a paper towel-lined plate to drain; season with salt.
- Meanwhile, arrange the buns, cut-side up, on a broiler pan and broil until toasted, 1 to 2 minutes. Serve the patties on the buns; top with tartar sauce and arugula.
FRESH SALMON BURGERS RECIPE
These fresh salmon burgers are ready in no time, and are perfect for a weeknight meal or backyard BBQ. Top them however you want to make them your own!
Provided by Kristen Carli,Mashed Staff
Categories main course
Time 20m
Number Of Ingredients 9
Steps:
- Cut the salmon into chunks.
- In a food processor, add the salmon chunks, mustard, mayo, breadcrumbs, onion, capers, and lemon juice.
- Process until combined but not quite smooth.
- Form the mixture into 4 patties.
- Heat a large skillet over medium heat. Add the olive oil.
- Once the oil is hot, add the patties. Cook for 4 to 5 minutes on each side.
- Serve the patties on buns with desired toppings.
Nutrition Facts : Calories 482 calories, Carbohydrate 17 g carbohydrates, Cholesterol 94 mg cholesterol, Fat 28 g fat, Fiber 1 g fiber, Protein 38 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 323 mg, Sugar 2 g, TransFat 0 g
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