Perfect Rye Bread In Machine Sallye Recipes

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RUSTIC RYE BREAD RECIPE FOR BREAD MACHINE



Rustic Rye Bread Recipe For Bread Machine image

This rye bread recipe produces one medium size loaf. Baking times can slightly vary depending on your bread machine baking cycle.

Provided by Jen Evansy

Categories     Sides

Time 1h30m

Number Of Ingredients 9

One and third cups of lukewarm water (300 ml)
One-third cup of brown sugar
2 Tablespoons of powdered milk
Two teaspoons of salt
Three cups of all-purpose flour
One cup of dark rye flour, also known as whole grain rye flour and pumpernickel flour
2 ½ teaspoons of bread machine yeast
3 Tbsp of room temperature butter
Two teaspoons of caraway seeds

Steps:

  • Add the water, sugar, milk, salt, and flour to the bread machine.
  • Add 2 ½ teaspoons of bread machine yeast. Active dry yeast or instant yeast will work as well.
  • Close the lid and set the baking cycle to Basic or White Bread Cycle. Press start.
  • About 5 to 10 minutes before the end of the kneading cycle, add two teaspoons of caraway seeds.
  • Let the bread machine finish the baking cycle. Once finished, remove the bread pan and place the loaf on a cooling rack for 15-20 minutes before slicing.

Nutrition Facts : Calories 86 cal

DARK RYE (BREAD MACHINE)



Dark Rye (Bread Machine) image

My absolute favorite recipe. This recipe produces a soft, full-loaf of bread, with a nice crust every time. Easy and delicious.

Provided by strawberrybird

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 12-16 serving(s)

Number Of Ingredients 9

2 1/4 teaspoons yeast
1 1/4 cups warm water
1/3 cup molasses
2 1/2 cups bread flour
1 cup rye flour
1/2 teaspoon salt
1/8 cup vegetable oil
1/8 cup cocoa powder
1 tablespoon caraway seed (optional)

Steps:

  • Add ingredients to your bread machine as directed. Mine specifies liquids first, yeast last. Set to standard (white) bread and Go. Enjoy!

Nutrition Facts : Calories 176.1, Fat 2.8, SaturatedFat 0.4, Sodium 102.4, Carbohydrate 34.1, Fiber 2.2, Sugar 5.4, Protein 4.1

SUPERB RYE BREAD (BREAD MACHINE)



Superb Rye Bread (Bread Machine) image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Provided by The Mad Slovak

Categories     Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 8

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

  • Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
  • Select basic setting (I use basic setting, medium size, light crust) and push Start.

CRUSTY RYE BREAD (BREAD MACHINE



Crusty Rye Bread (Bread Machine image

very yummy rye bread. I make the dough in the bread machine then bake it at 400 degrees in the oven, for 35 mins. egg white is to give it an egg wash last 10 mins of baking. cooking time includes rise time.

Provided by WarmFeather

Categories     Yeast Breads

Time 3h10m

Yield 2 lb loaf, 12 serving(s)

Number Of Ingredients 12

1 3/4 cups water
3 tablespoons olive oil
2 teaspoons sea salt
3 tablespoons turbinado sugar
2 1/2 cups naturally white flour
1 1/2 cups rye flour
1 1/2 teaspoons guar gum
3 tablespoons powdered soy protein concentrate (or milk powder, soy milk powder, zaar rearranges the desciption)
2 teaspoons bread machine yeast
1 tablespoon caraway seed
1 teaspoon caraway seed
1 egg white

Steps:

  • Place ingredients in bread pan in order listed or according to manufacturer's directions. The caraway seeds are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Whole Wheat cycle.

BUTTERMILK RYE BREAD MACHINE LOAF



Buttermilk Rye Bread Machine Loaf image

Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.

Provided by andypandy

Categories     Yeast Breads

Time 3h10m

Yield 1-1 1/2 pound loaf

Number Of Ingredients 10

1 3/8 fresh buttermilk (5 tbsp. dry buttermilk powder and 1 3/8 water)
1 1/2 teaspoons salt
2 tablespoons room temperature butter or 2 tablespoons solid margarine
2 tablespoons brown sugar
3 cups all-purpose flour (bread flour)
1 cup rye flour
2 teaspoons gluten
1/4 teaspoon baking soda
2 teaspoons caraway seeds
3 teaspoons active dry yeast

Steps:

  • place all into machine.
  • select light setting.
  • bake-- when done remove out of pan onto wire rack--.

PERFECT RYE BREAD IN MACHINE (SALLYE)



PERFECT RYE BREAD IN MACHINE (SALLYE) image

Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course. Oh my, what a treat.

Provided by sallye bates

Categories     Other Breads

Time 2h40m

Number Of Ingredients 10

IMPORTANT: ADD INGREDIENTS IN THE EXACT ORDER LISTED
1-1/8 c lukewarm water (105º max)
4 tsp butter
2-1/4 c white bread flour
3/4 c rye flour
2-1/2 Tbsp granulated sugar
1-1/4 tsp salt
1 Tbsp cornmeal
1-1/2 tsp caraway seeds
1 pkg rapid rise yeast (1/4 oz) or 2 teaspoons

Steps:

  • 1. IMPORTANT; PLACE INGREDIENTS IN THE BREAD MACHINE BAKING PAN IN THE EXACT ORDER LISTED ABOVE. Run tap water until lukewarm (105º max). If you don't have a thermometer test on the inside of your wrist. If water is too hot, it will kill the yeast action. Cut butter into 4 pieces
  • 2. Gently pour lukewarm water into bread machine pan. Add butter to pan Place white flour, rye flour, sugar, salt, caraway seeds and cornmeal in a separate mixing bowl. Stir with wood spoon until blended. Carefully pour flour mixture over liquid in bread machine baking pan. Make sure all liquid is completely covered with flour mixture. Make a small depression in flour, add yeast Set machine to white or basic, medium crust. Turn machine on and smell the goodness for the next several hours. Enjoy.

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  • Your bread machine should be unplugged. Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidently spill into the machine).
  • Pour the water into the bread pan and then add the other ingredients. Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together by the bread machine). Put bread pan with ingredients back into unplugged bread machine.
  • Plug in bread machine. Enter the bread machine settings (1.5 lb, light color & "basic" bread setting) and then press the "Start" button on your bread machine.
  • When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!


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