Perfect Roasted Potatoes With Garlic Recipes

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ROASTED MELTING POTATOES



Roasted Melting Potatoes image

These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!

Provided by Fioa

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

⅓ cup butter, melted
1 tablespoon chopped fresh thyme
1 teaspoon salt
½ teaspoon ground black pepper
3 pounds Yukon Gold potatoes, cut into 1-inch slices
1 ¼ cups vegetable broth
2 cloves garlic, minced

Steps:

  • Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
  • Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
  • Roast in the preheated oven until slightly golden, about 15 minutes.
  • Flip potatoes over and roast for another 15 minutes.
  • Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 63.6 g, Cholesterol 40.7 mg, Fat 15.9 g, Fiber 5.9 g, Protein 7.7 g, SaturatedFat 9.8 g, Sodium 854.9 mg, Sugar 1 g

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

What could be better than roasted new potatoes with garlic? Yummy!

Provided by It's A New Day

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g

CRISPY GARLIC POTATO ROAST



Crispy Garlic Potato Roast image

This delicious, rustic potato bake is the perfect accompaniment to a hearty meal. Easy enough for a weeknight meal, and special enough for a holiday side.

Provided by Erren Hart

Categories     Side Dish

Time 2h20m

Number Of Ingredients 6

3 tablespoons unsalted butter (melted)
3 tablespoons extra-virgin olive oil
4 pounds russet potatoes (peeled and thinly sliced)
4 cloves garlic (thinly sliced lengthwise)
coarse salt and fresh ground pepper
A handful of fresh parsley (chopped.)

Steps:

  • Preheat oven to 375 f/190c.
  • In a small bowl, combine butter and oil.
  • Brush the bottom of a round Large baking dish with some of the butter/oil mixture.
  • Arrange potato slices around the dish slightly overlapping slightly.
  • Wedge the garlic throughout.
  • season well with salt and pepper
  • Brush with remaining butter/oil mixture.
  • Bake for 1-1⁄4 hours. Sprinkle the parsley evenly over the dish and bake until potatoes are cooked through with a crisp top, about 15 minutes more.

Nutrition Facts : Calories 530 kcal, Carbohydrate 82 g, Protein 9 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 22 mg, Sodium 24 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

CRISPY GARLIC & HERB POTATOES



Crispy Garlic & Herb Potatoes image

Provided by Albert Bevia @ Spain on a Fork

Categories     Side Dish

Number Of Ingredients 16

12 fingerling potatoes
2 tbsp extra virgin olive oil (30 ml)
6 cloves garlic
1 tsp dried oregano (1 gram)
1/2 tsp dried thyme (.45 grams)
1/2 tsp dried rosemary (.55 grams)
2 tbsp finely chopped fresh parsley (8 grams)
pinch sea salt
dash black pepper
1/2 cup low-fat mayonnaise (115 grams)
2 cloves garlic
1/4 tsp saffron threads (.17 grams)
1 tsp lemon juice (5 ml)
1 tbsp extra virgin olive oil (15 ml)
dash sea salt
dash black pepper

Steps:

  • Fill a stock pot half ways with cold water, season generously with sea salt and heat it with a high heat
  • Cut 12 fingerling potatoes (washed) in half lengthwise
  • Once the water comes to a boil, add the potatoes into the stock pot and par boil them for 5 to 6 minutes, then drain the potatoes into a colander and let them air dry
  • Meanwhile, heat a small fry pan with a low-medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in 6 cloves garlic roughly chopped, mix the garlic with the olive oil and saute for 1 minute, then drain the garlic into a sieve with a bowl underneath and set the garlic aside
  • Add in 1 tsp of dried oregano into the garlic infused olive oil, along with 1/2 tsp dried thyme and 1/2 tsp dried rosemary, whisk together
  • Once the potatoes are fully dry, add them back into the stock pot, along with the olive oil & herb mixture, season with sea salt & black pepper and toss together until well mixed
  • Transfer the potatoes into a baking tray that´s lined with parchment paper, making sure all the potatoes are cut side down and in a single layer
  • Add into a preheated oven, bake + broil option (bottom + top heat) 210 C - 410 F
  • Meanwhile, make the saffron aioli, add in 2 cloves garlic roughly chopped into a mortar, along with 1/4 tsp saffron threads, using a pestle pound down until you form a paste, then add in 1/2 cup mayonnaise, 1 tsp lemon juice, 1 tbsp extra virgin olive oil and season with sea salt & black pepper, mix together until well mixed
  • After roasting the potatoes for 35 to 40 minutes, they should be perfectly roasted, remove them from the oven, transfer the potatoes back into the stock pot, add in the reserved sauteed garlic and 2 tbsp finely chopped parsley, toss together until well mixed, serve at once next to the saffron aioli, enjoy!

Nutrition Facts : Calories 663 kcal, Carbohydrate 117 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 4 mg, Sodium 250 mg, Fiber 15 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving

ROASTED POTATOES WITH GARLIC



Roasted Potatoes with Garlic image

Categories     Garlic     Potato     Side     Roast     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 3

2 pounds small red potatoes, quartered
2 large garlic cloves, sliced thin
1 1/2 tablespoons olive oil

Steps:

  • In a jelly-roll or large baking pan toss the potatoes with the garlic, the oil, and salt and pepper to taste and roast them in the middle of a preheated 500°F. oven, stirring once, for 30 minutes.

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