RED VELVET BUNDT CAKE
This is the BEST red velvet bundt cake recipe! It's incredibly moist and coated in a silky cream cheese glaze.
Provided by Jenna Barnard
Number Of Ingredients 16
Steps:
- Preheat your oven to 350F and set out your bundt pan but don't touch it just yet. For this recipe, you can use either a 10 cup or 12 cup bundt pan.
- Whisk together your dry ingredients (flour, cocoa powder, baking soda, and salt) and set aside.
- In a large bowl, whisk together the oil, butter, and sugar. You can do so by hand or with an electric mixer with the whisk attachment. Mix for a good 1-2 minutes on medium speed until well combined.
- Whisk in your eggs and then the buttermilk, vanilla, and vinegar. Finally, mix in the food coloring.
- Add half of the dry ingredients and mix to combine. Then scrape down the bowl and mix in the other half. If mixing by hand, switch to a rubber spatula and fold in half of your dry ingredients until almost combined. Fold in the rest until smooth.
- Now, prepare your bundt pan. You can either use the sugar or flour method (both detailed in this blog post). The flour method is the quickest and easiest, so give your pan a light coat of an oil and flour nonstick spray (like Bakery's Joy) and then use a fine pastry brush to spread it around the entire pan, getting it into all the nooks and crannies.
- Then pour in your batter. If you're using a 12 cup bundt pan, you'll use all of the batter. If you're using a 10 cup bundt pan (like the one I used here), leave out about 1 cup of batter otherwise it will overflow when baked.
- Bake for 45 minutes if using a 10 cup pan, or 50-60 minutes if using a 12 cup pan.
- Let it rest for about 10 minutes, then turn it out onto a cooling rack and let it sit for another 30 minutes to cool completely.
- Mix together the cream cheese and powdered sugar, adding the milk as you go.
- Once smooth, mix in the vanilla. The consistency should be a bit thinner than craft glue (see image in post for reference). If it's too thick, add 1/2 tbsp of milk at a time until smoothed. If too thin, add 1 tbsp of powdered sugar at a time until thickened.
- Pour over your cooled bundt cake and serve! Store in the refrigerator for up to 5 days.
PERFECT RED VELVET BUNDT CAKE
I have tried many supposedly good Red Velvet recipes as it is my daughters favorite, but every time they are too dry. I have heard this complaint a lot. This recipe, however, yields a dense, moist cake worthy of any professional bakery. I do recommend using a bundt pan. It seems to turn out a more consistent product. A glaze instead of this frosting is also nice, but this frosting is wonderful. Do not use butter or cake flour in the cake. It turns out dry.
Provided by HoogTroos
Categories Dessert
Time 1h35m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease and flour bundt pan.
- In stand mixer combine oil, buttermilk, eggs, food coloring, vinegar and vanilla. mix well. In a separate bowl sift together dry ingredients. Gradually add to wet ingredients (slowly at first). Beat until smooth.
- Pour into prepared pan. Bake 50 minutes or untill toothpick comes out clean. Cool on rack for 30 mins, then turn out onto cake plate to finish cooling.
- Combine room temp butter and cream cheese in stand mixer, the add vanilla and mix ti fully combine. Gradually add sugar at low speed to combine, then whisk at high speed for three minutes. Apply to cake in preferred method (I like to drizzle it from a plastic bag with the corner snipped off).
OUR 30+ BEST BUNDT CAKE RECIPES (+CRACK CAKE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 29m
Number Of Ingredients 8
Steps:
- Mix all ingredients, pour into greased pan.
- Bake at 350°F for 50 minutes.
- Glaze or frost as desired.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving
More about "perfect red velvet bundt cake recipes"
RED VELVET BUNDT CAKE {EASY SEMI-HOMEMADE CAKE RECIPE WITH ...
From thebestcakerecipes.com
Reviews 1Estimated Reading Time 3 minsServings 12Calories 404 per serving
- In a large mixing bowl, combine the cake mix, instant pudding, sour cream, eggs and water. Mix until well combined, about 2 minutes on medium speed.
- Prepare a bundt pan by coating the inside of the pan with shortening, then sprinkling flour over the shortening. Gently tap the pan upside down over the sink to get rid of any excess flour.
RED VELVET BUNDT CAKE - WEEKEND CRAFT
From weekendcraft.com
4.5/5 (96)Estimated Reading Time 3 minsCategory DessertsTotal Time 45 mins
RED VELVET BUNDT CAKE - JUST SO TASTY
From justsotasty.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 426 per serving
RED VELVET BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (9)Total Time 1 hr 15 minsCategory Dessert, CakeCalories 550 per serving
RED VELVET BUNDT CAKE RECIPE SOOO GOOD! - SOUTHERN PLATE
From southernplate.com
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 554 per serving
- Preheat oven to 350 degrees. Prepare 10inch bundt cake pan with a nonstick baking spray. In a large bowl, using a hand or stand mixer, cream together the butter and sugar until light and fluffy. Add the red food coloring to the buttermilk and stir it in. Pour the butter milk, eggs, and vanilla into the butter mixture and mix just until combined. Stir in the baking soda and vinegar.
- *Note* Be sure not to overmix! Over mixing the butter and sugar or any of the steps could result in a dense cake. To keep the cake light and fluffy mix each step just until combined
- In a small bowl whisk the flour, cocoa powder, and salt together. Fold the dry mix into the wet mix and pour the batter into the prepared bundt cake pan. Bake for 45-50 mins, just until toothpick comes out clean. Cool for 10 mins and then invert and place on wire rack to cool completely.
- Add the powdered sugar, vanilla, and milk. Mix it all together until well combined. Test the consistency with a spoon and if it needs to be thinned add a little more milk 1 tablespoon at a time. Once desired consistency has been reached, spoon the frosting over the cake. Optional: Top frosting with Chocolate powder or shavings
EGGLESS RED VELVET BUNDT CAKE - MOMMY'S HOME COOKING ...
From mommyshomecooking.com
5/5 (5)Total Time 1 hr 15 minsCategory DessertCalories 388 per serving
- Preheat the oven to 350º F (180º C). Generously Spray a 12-cup, nonstick Bundt pan with baking spray with flour.
- Sift the flour, cocoa powder, sugar, baking powder, baking soda, and salt together into a large bowl.
- Using an electric hand mixer or a stand mixer, beat butter and sugar until creamy and pale on medium-high speed, about 4 minutes, scraping down the sides and up the bottom of the bowl with a rubber spatula as needed. Then add the oil and beat for 2 more minutes. Add yogurt and vanilla; continue beating to combine, about 1 minute.
- Turn the mixer to low and add the flour mixture in three batches, alternating with buttermilk, beginning and ending with the flour mixture; beat until just combined, about 30 – 45 seconds. Do not overmix. Beat in your desired amount of food coloring just until combined. I use 2 teaspoons of gel food coloring.
RED VELVET BUNDT CAKE - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
Reviews 2Total Time 1 hrCategory DessertCalories 557 per serving
- Preheat oven to 350°F. Spray a 10-cup bundt pan with baking non-stick spray. Spray really well!
- Use a hand mixer and beat the cream cheese on high for 1 minute. Add in the sifted powdered sugar. Mix on low until combined. Then, mix on high until smooth. Add in milk and vanilla. Mix again until combined. It should be a pourable glaze consistency.
RED VELVET BUNDT CAKE - SAVORY THOUGHTS
From savorythoughts.com
Ratings 1Total Time 2 hrs 5 minsCategory DessertCalories 297 per serving
MINI RED VELVET BUNDT CAKES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
5/5 (4)Category DessertCuisine AmericanTotal Time 42 mins
THE BEST RED VELVET BUNDT CAKE WITH CREAM CHEESE GLAZE ...
From cakebycourtney.com
Reviews 4Cuisine Cake
RED VELVET BUNDT CAKE • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (5)Total Time 3 hrs 45 minsCategory DessertCalories 648 per serving
RED VELVET BUNDT CAKE WITH CREAM CHEESE ICING - NORDIC WARE
From nordicware.com
4.6/5 (8)Total Time 1 hrServings 10-12
RED VELVET MINI BUNDT CAKES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (2)Total Time 46 minsCategory Cake, DessertCalories 212 per serving
RED VELVET SWIRL BUNDT CAKE | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
1/5 Total Time 1 hr 10 minsServings 16-20
RED VELVET BUNDT CAKE WITH CREAM CHEESE FROSTING - MEALS ...
From mealsbymolly.com
5/5 (3)Total Time 1 hr 12 minsCategory DessertCalories 414 per serving
RED VELVET BUNDT CAKE - ZUCCHINI SISTERS
From zucchinisisters.com
PERFECT RED VELVET BUNDT CAKE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
PERFECT RED VELVET BUNDT CAKE RECIPES
From tfrecipes.com
EASY FUNFETTI CAKE IN A BUNDT PAN JOY THE BAKER
From joythebaker.com
RED VELVET BUNDT CAKE - BUNDT PAN RECIPES
From bundtpanrecipes.com
RED VELVET BUNDT CAKE RECIPES
From tfrecipes.com
NOTHING BUNDT CAKE RED VELVET RECIPE - SIMPLE CHEF RECIPE
From simplechefrecipe.com
RED VELVET BUNDT CAKE - THE BUSY BAKER
From thebusybaker.ca
MARBLE RED VELVET CAKE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love