Perfect Pumpkin Spice Waffles Recipes

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HOMEMADE PUMPKIN SPICE WAFFLES



Homemade Pumpkin Spice Waffles image

Using just 2 bowls, make these homemade Pumpkin Waffles a part of your Fall breakfast tradition. With warm spices and yummy pumpkin they're a must make!

Provided by Kylee Cooks

Categories     Breakfast

Time 20m

Number Of Ingredients 10

1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1 Tbs pumpkin pie spice (or 1 tsp each of cinnamon, nutmeg and ginger)
½ tsp salt
1 cup canned pumpkin puree (not pumpkin pie filling)
2 eggs
3 Tbs butter (melted)
1⁄4 cup dark brown sugar
1 cup milk (plus extra if needed)

Steps:

  • Heat your waffle iron.
  • In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice and salt.
  • In a medium bowl whisk together the pumpkin, eggs, butter, brown sugar and milk until well combined.
  • Make a well in the dry ingredients, and pour in the wet mixture. Mix together until JUST combine, being careful not to over mix.
  • Your mixture will be thick but pourable. If too thick add 1/3 cup extra milk.
  • Pour batter into waffle iron, and cook according to waffle iron directions (my Belgian waffle maker will take longer than a regular iron).
  • Remove from waffle iron, serve with butter and maple syrup.
  • Devour

Nutrition Facts : Calories 345 kcal, Carbohydrate 46 g, Protein 10 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 110 mg, Sodium 903 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

PERFECT PUMPKIN SPICE WAFFLES



Perfect Pumpkin Spice Waffles image

The perfect waffles for fall or when you're craving that pumpkin and spice taste! However, my family requests this recipe year-round.

Provided by sonnenberg

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 20m

Yield 8

Number Of Ingredients 13

4 large eggs, separated
1 pint buttermilk, shaken vigorously
1 cup canned solid-pack pumpkin
6 tablespoons unsalted butter, melted
2 ½ cups all-purpose flour
⅓ cup packed light brown sugar
2 ¼ teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cloves
cooking spray

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  • Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
  • Fold the egg whites into the batter just until combined.
  • Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 45.4 g, Cholesterol 118.3 mg, Fat 12.2 g, Fiber 2.3 g, Protein 9.7 g, SaturatedFat 6.7 g, Sodium 617.7 mg, Sugar 13.2 g

PUMPKIN SPICE WAFFLES



Pumpkin Spice Waffles image

Nothing says good morning on a crisp fall day like these pumpkin spice waffles. Chopped pecans and a drizzle of pure maple syrup are the perfect topping, but truth be told, I've been known to devour them plain, straight from the waffle iron.

Provided by Food Network

Categories     main-dish

Time 35m

Yield about 5 waffles

Number Of Ingredients 13

1 1/4 cups milk
3/4 cup 100 percent pumpkin puree (not pumpkin pie filling)
3 tablespoons canola oil
2 tablespoons 100 percent pure maple syrup, plus additional for topping
2 large eggs, separated
1 cup all-purpose flour
1/2 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon baking soda
1/8 teaspoon salt
Nonstick cooking spray
Chopped pecans, for topping

Steps:

  • Preheat a waffle maker.
  • Whisk together the milk, pumpkin puree, oil, maple syrup and egg yolks. In a separate bowl, whisk together the flours, baking powder, pumpkin pie spice, baking soda and salt.
  • Slowly mix the flour mixture into the pumpkin mixture and stir until smooth, taking care not to overmix.
  • In a separate large bowl, add the egg whites and beat with an electric mixer (or whisk vigorously by hand) until stiff peaks form, 3 to 4 minutes. Gently fold the egg whites into the batter until just combined.
  • Lightly spray your waffle iron with cooking spray or oil, then ladle the waffle mixture in. Cook per the manufacturer's instructions and repeat with the remaining batter. Serve with maple syrup and chopped pecans.

Nutrition Facts : Calories 306, Fat 12.2 grams, SaturatedFat 2.1 grams, Cholesterol 79 milligrams, Sodium 183 milligrams, Carbohydrate 41.2 grams, Fiber 2.2 grams, Protein 8.8 grams, Sugar 9 grams

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