Perfect Poutine With Bacon Gravy Recipes

BACON POUTINE RECIPE

Steps:

• Bake seasoned fries per package instructions.
• While fries are baking, add chopped bacon to a medium skillet and heat over medium heat until crisp. Remove from pan and set aside.
• In the same pan (don't wipe out bacon grease), add the shallots, stirring until soft.
• Add garlic and cook for one minute.
• Add flour, stirring constantly, until the flour becomes a golden color.
• Slowly pour in the chicken broth, continuing to stir constantly. Add the salt, pepper, and Worchestershire sauce and continue stirring until the gravy thickens (3-5 minutes) and comes to a simmer.
• Top the baked fries with cheese curds, gravy, mozzarella cheese, and cooked bacon pieces. Transfer the fries back into the oven for about 5 minutes, or until the cheese melts.

PERFECT POUTINE WITH BACON GRAVY

Steps:

• 1. Cut potatoes into lengths of about ¼" x ¼" x 4". Place in a large bowl, cover with cold water, and refrigerate for at least 2 hours and up to 24 hours for extra-crispy fries. Drain well and pat dry between two kitchen towels.
• 2. In a medium saucepan over medium heat, cook bacon until fat is rendered and bacon starts getting brown. Add shallots and sauté for 1 minute. Add garlic and sauté for 2 minutes. Add butter and stir until melted. Add flour and stir constantly; cook for 21/2 to 3 minutes. Pour cold broth and then add ketchup, Worcestershire sauce, balsamic vinegar, garlic salt and black pepper. Whisk ingredients and bring to a boil. Reduce heat to medium-low and simmer for 12-15 minutes or until the gravy thickens. Taste and adjust seasoning if needed. Keep it warm until ready to serve.
• 3. Pour oil in a deep-fryer and heat until a deep-fry thermometer reads 350ºF. Working in small batches, add potatoes and fry for 3 minutes. Transfer potatoes on a baking sheet lined with paper towel. Increase temperature to 375ºF and, working in small batches, fry potatoes for 9 minutes or until crispy. Transfer chips on a baking sheet without paper towel and pat with paper towel.
• 4. Transfer some fries on a warm plate, sprinkle with cheese curds and pour some gravy; repeat again with fries, cheese and gravy. You can strain gravy or not before pouring.
• 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=unKMmgx9hrs