Perfect Potato Pockets Recipe 435

PERFECT POTATO POCKETS

Perfect Potato Pockets image

Make and share this Perfect Potato Pockets recipe from Food.com.

Provided by Cindy Orley

Categories Potato

Time 25m

Yield 2 pockets, 4 serving(s)

Number Of Ingredients 10

Ingredients

3 1/3 ounces instant mashed potatoes, sour cream and cheddar
1 3/4 cups hot water
3 ounces cream cheese, softened
3/4 cup cooked ham, finely chopped
2 medium green onions, chopped
1/4 cup bacon bits
1/4 cup shredded cheddar cheese
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
1 tablespoon butter, melted
1 teaspoon red pepper sauce

Steps:

1. In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
2. Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
3. Mix butter and pepper sauce; brush over tops. Bake at 375°F 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 430.3, Fat 18.5, SaturatedFat 9.1, Cholesterol 83.4, Sodium 469.6, Carbohydrate 50, Fiber 3.9, Sugar 3.5, Protein 16

PERFECT POTATO POCKETS

Perfect Potato Pockets image

Wrap up all the flavors of a loaded baked potato in these easy-to-make Perfect Potato Pockets.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 (3.3 ounce) pouch Betty Crocker® Cheddar and sour cream instant mashed potatoes
1 ¾ cups hot water
1 (3 ounce) package cream cheese, softened
¾ cup finely chopped fully cooked ham
2 medium green onions, chopped
¼ cup Bac-Os® bacon flavor bits or chips
¼ cup shredded Cheddar cheese
1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 tablespoon butter, melted
1 teaspoon red pepper sauce

Steps:

In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham, onions, bacon and Cheddar cheese.
Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends; press gently to seal.
Mix butter and pepper sauce; brush over tops. Bake at 375 degrees F 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 517 calories, Carbohydrate 43.2 g, Cholesterol 52.6 mg, Fat 31.5 g, Fiber 3.2 g, Protein 16.3 g, SaturatedFat 13.7 g, Sodium 1487.5 mg, Sugar 4.3 g

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