Perfect Pork Chop Marinade Recipes

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5 EASY PORK MARINADE RECIPES



5 Easy Pork Marinade Recipes image

These 5 easy pork marinade recipes are simple to make, freezer-friendly, and totally dependable and delicious! Perfect for grilling, baking, sautéing, slow cooking, meal prep, and more.

Provided by Ali

Time 5m

Number Of Ingredients 26

1/2 cup hoisin sauce*
1/4 cup rice vinegar
2 tablespoons oyster sauce*
2 tablespoons low-sodium soy sauce (or tamari)
1 teaspoon toasted sesame oil
1/2 teaspoon each: freshly-cracked black pepper, garlic powder
1 batch Homemade BBQ Sauce
2/3 cup pineapple juice
2 tablespoons olive oil
2 teaspoons ground ginger
2 teaspoons low-sodium soy sauce
1 teaspoon Chinese five-spice powder
1/2 teaspoon each: freshly-cracked black pepper, garlic powder
optional: pinch of crushed red pepper flakes
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon each: chili powder, salt
1/2 teaspoon each: dried oregano, freshly-cracked black pepper, garlic powder
1/4 cup red wine vinegar
1/4 cup coarse-grain dijon mustard
1/4 cup maple syrup
1/4 cup olive oil
optional: 1-2 tablespoons finely-chopped fresh rosemary

Steps:

  • Whisk together the ingredients for (one) marinade in a small bowl until combined.
  • Combine marinade with pork in a ziplock freezer bag, and toss until the pork is evenly coated in the marinade. Carefully press out any extra air that might be in the bag, then seal. (You will need 1/2 cup marinade per 1 pound of pork.)
  • Refrigerate the pork pack(s) for anywhere from 30 minutes to up to 1 day.
  • Immediately transfer the pork pack(s) to the freezer, and freeze for up to 3 months. Then when you're ready to cook the pork, transfer the pork pack back to the refrigerator for 24 hours, or until it has thawed completely. Or to speed up the process, you can submerge the sealed pork pack in a bowl of cold water in the refrigerator until it has thawed completely.
  • When ready to cook, remove the pork from the marinade, discard the remaining marinade, and cook however you prefer. (See recommendations below.)

BEST PORK CHOP MARINADE



Best Pork Chop Marinade image

This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.

Provided by BethAnne923

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 6h10m

Yield 2

Number Of Ingredients 14

2 large pork chops
¼ cup extra-virgin olive oil
3 tablespoons dark brown sugar
2 tablespoons lemon juice
2 tablespoons spicy brown mustard
4 cloves garlic, chopped
2 teaspoons dried thyme
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 teaspoon white wine vinegar
1 teaspoon mesquite-flavored seasoning
½ teaspoon dried parsley flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

  • Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
  • Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.

Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g

QUICK & EASY PORK CHOP MARINADE RECIPE



Quick & Easy Pork Chop Marinade Recipe image

This quick and easy pork chop marinade takes just a few minutes to make, with 5 simple ingredients. It's the BEST pork chop marinade for juicy chops every time!

Provided by Maya Krampf

Categories     Condiment

Time 5m

Number Of Ingredients 8

1/3 cup Olive oil
1/4 cup Coconut aminos
1 tbsp Lemon juice
1 tbsp Dijon mustard
4 cloves Garlic ((pressed))
3/4 tsp Sea salt
1/2 tsp Black pepper
4 8-oz Pork chops ((boneless or bone-in))

Steps:

  • Whisk together all marinade ingredients in a small bowl.
  • Pour the marinade into a gallon zip lock freezer bag. Add the pork chops, seal the bag, and massage to coat well.
  • Marinate for at least 1 hour and no more than 12 hours. (More may result in mushy meat.)
  • Cook pork chops in the oven like this.

Nutrition Facts : Calories 282 kcal, Carbohydrate 0.8 g, Protein 50 g, Fat 10.1 g, Fiber 0.1 g, Sugar 0.8 g, ServingSize 1 serving

PERFECT PORK CHOP MARINADE



Perfect Pork Chop Marinade image

Make and share this Perfect Pork Chop Marinade recipe from Food.com.

Provided by These hands can cook

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1/2 cup wine vinegar
2 tablespoons dry mustard
1 tablespoon black pepper
1 1/2 tablespoons parsley flakes
1/2 cup lemon juice
2 garlic cloves, crushed

Steps:

  • Mix all ingredients and place aside.
  • Place pork chops into shallow pan and pour marinade over chops.
  • Cover and refrigerate overnight.
  • Grill or bake pork chops.

Nutrition Facts : Calories 798.3, Fat 83.1, SaturatedFat 10.7, Sodium 3187, Carbohydrate 11, Fiber 1.4, Sugar 3.7, Protein 6.9

MARINATED GRILLED PORK CHOPS



Marinated Grilled Pork Chops image

These easy grilled pork chops are marinated in a mixture of spices, garlic, brown sugar, soy sauce, and Worcestershire sauce.

Provided by Diana Rattray

Categories     Dinner     Entree

Time 30m

Yield 6

Number Of Ingredients 10

4 to 6 center-cut loin pork chops (on the bone, about 1-inch in thickness)
1/4 cup low-sodium soy sauce (or tamari)
3 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon apple cider vinegar
1 tablespoon brown mustard (or Dijon or a gourmet mustard blend)
2 tablespoons brown sugar (packed)
1 clove garlic (finely minced)
1/2 teaspoon Kosher salt
1/2 teaspoon ground black pepper

Steps:

  • Gather the ingredients.
  • Pat the pork chops dry with paper towels.
  • Put the chops in a large, zip-close food storage bag or nonreactive container with a lid.
  • In a bowl, combine the soy sauce, Worcestershire sauce, vegetable oil, apple cider vinegar, mustard , brown sugar, garlic, salt, and pepper.
  • Pour the marinade mixture over the pork chops.
  • Seal the bag or put a lid on the container and turn to thoroughly coat the pork chops. Refrigerate for 3 to 6 hours, turning the bag or container occasionally.
  • Grill the pork chops over direct high heat for 5 to 7 minutes on each side, or until the chops register at least 145 F-the minimum safe temperature for pork-on an instant-read thermometer . If the pork chops are very thick, allow more time but keep a watchful eye.
  • Serve with your choice of sides and enjoy.

Nutrition Facts : Calories 398 kcal, Carbohydrate 6 g, Cholesterol 132 mg, Fiber 0 g, Protein 41 g, SaturatedFat 6 g, Sodium 687 mg, Sugar 5 g, Fat 22 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

PORK CHOP MARINADE



Pork Chop Marinade image

A delicious soy sauce based pork chop marinade that works for pork loin and pork roast.

Provided by Raquel Pineira

Categories     Sauce

Number Of Ingredients 6

½ cup soy sauce
¼ cup Worcestershire sauce
1 tablespoon dijon mustard
2 cloves garlic (minced)
¼ cup brown sugar
1 teaspoon pepper

Steps:

  • Combine all ingredients in a bowl and whisk until combined
  • Add pork to resealable bag
  • Pour marinade over pork, seal and refrigerate for 1-4 hours
  • Remove pork, discard marinade and allow to come to room temperature
  • Grill or cook pork in the oven, grill or stove top over medium heat.

Nutrition Facts : Calories 45 kcal, Carbohydrate 10 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 918 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving

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