Perfect Poached Fruit Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED PLUMS



Poached plums image

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Provided by Barney Desmazery

Categories     Dessert, Dinner, Supper

Time 35m

Number Of Ingredients 4

500g plums, washed
200g golden caster sugar
cinnamon stick
vanilla pod, split and seeds scraped from middle

Steps:

  • To prepare the plums: wash and cut them into quarters, then remove the stones.
  • Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
  • Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins - depending on the ripeness - until the plums are soft. Leave to cool slightly and serve as they are with something creamy.

Nutrition Facts : Calories 239 calories, Fat 1 grams fat, Carbohydrate 63 grams carbohydrates, Sugar 53 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

POACHED FRUIT



Poached Fruit image

Disguise your favorite fruit as a sweet, relatively healthy treat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 7

2 cups white wine
1 cup sugar
6 cinnamon sticks
2 2-by-1/2-inch pieces lemon peel
4 medium nectarines (about 1 3/4 pounds), slightly underripe
Creme fraiche, for serving
Fresh mint sprigs, for serving

Steps:

  • In a medium saucepan, combine wine, sugar, cinnamon sticks, lemon peel, and 5 cups water. Place over medium heat, and stir until sugar is dissolved. Gently place nectarines in the liquid. Add more water if needed to cover nectarines. Place a square of cheesecloth over the fruit, and top with a small plate to keep fruit submerged.
  • Increase heat to high, and bring liquid to a boil. Reduce to a simmer, and cook until nectarines are tender but not soft, about 5 minutes. Remove nectarines from liquid, and allow to cool
  • Return liquid to a boil, and cook until reduced to a syrup that will coat the back of spoon, about 20 minutes. Remove from heat, and cool.
  • Cut nectarines in half, and remove pit. Place two halves on serving plate. Drizzle with syrup. Top each half with a dollop of creme fraiche and a sprig of mint.

PERFECT POACHED EGG



Perfect Poached Egg image

I'm like many others when it comes to ordering breakfast at a restaurant. That's when I often order a poached egg. Many are intimidated to poach an egg at home. There are a few key tips that will head you in the right direction, and you'll be on your way to perfect home-poached eggs.

Provided by lutzflcat

Time 10m

Yield 1

Number Of Ingredients 2

1 large egg
1 tablespoon white vinegar

Steps:

  • Fill a large pot with at least 3 inches of water and bring to a boil over high heat. Reduce temperature to low--the water is ready when you see bubbles at the bottom of the pot, but there should be no bubbles breaking the surface of the water.
  • Crack egg into a small-mesh sieve, allow it to drain, and then transfer the egg to a small bowl or ramekin in order to avoid a runny egg white. This step will give you a better-shaped poached egg with tighter whites.
  • When water is at the right temperature, stir in about 1 tablespoon white vinegar which helps the egg white coagulate. Using a spoon, swirl the water in the center of the pot into a vortex or whirlpool, and carefully add egg to the center. Cook until egg white is set, but the yolk is still soft and runny, 2 1/2 to 3 minutes. Do not overcook.
  • Transfer the egg to a paper towel to remove excess water using a slotted spoon. Serve immediately.

Nutrition Facts : Calories 71.8 calories, Carbohydrate 0.4 g, Cholesterol 186 mg, Fat 5 g, Protein 6.3 g, SaturatedFat 1.5 g, Sodium 70 mg, Sugar 0.4 g

POACHED FRUIT



Poached Fruit image

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 7

Granny Smith apples
2 pears
1 cantaloupe
1 bunch red seedless grapes
1 bottle Long Island Riesling
1 cup sugar
1 cup chopped basil

Steps:

  • Peel and dice fruit. Place Riesling in saucepan, add sugar, basil and fruit. Simmer slowly until fruit is tender. Cool and serve over ice cream.

PERFECT POACHED FRUIT



Perfect Poached Fruit image

Provided by Ina Garten

Categories     dessert

Time 50m

Yield 10 servings

Number Of Ingredients 11

1 (750 ml) bottle vin santo
1 1/2 cups sugar
1 large cinnamon stick
6 whole cloves
1 vanilla bean
1 orange, zest julienned
1 lemon, zest julienned
10 whole Bosc pears
1 1/2 cups large dried figs
1 1/2 cups large dried apricots
3/4 cup large dried pitted prunes

Steps:

  • Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  • Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
  • Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.

POACHED FRUIT FROM IAN GARTEN



POACHED FRUIT FROM IAN GARTEN image

Categories     Fruit     Brunch     Dessert     Low Fat     Vegetarian     High Fiber     Buffet     Orange     Pear     Healthy

Yield 6-10 6-10

Number Of Ingredients 11

1 (750 ml) bottle vin santo
1 1/2 cups sugar
1 large cinnamon stick
6 whole cloves
1 vanilla bean
Zest of 1 orange, julienned
Zest of 1 lemon, julienned
10 whole Bosc pears, ripe is important.
1 1/2 cups large dried figs
1 1/2 cups large dried apricots
3/4 cup large dried pitted prunes

Steps:

  • Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla before serving if you like.

More about "perfect poached fruit recipes"

BAREFOOT CONTESSA | PERFECT POACHED FRUIT | RECIPES
barefoot-contessa-perfect-poached-fruit image
Perfect Poached Fruit. Barefoot Contessa Parties! Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. …
From barefootcontessa.com
  • Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  • Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
  • Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla before serving if you like.


VANILLA POACHED FRUIT & A BONUS DRINK - LITTLE SUGAR SNAPS
2016-06-22 Put the water, sugar, lemon peel and lemon juice into a medium saucepan. Split the vanilla pod horizontally and add to the pan. Place over a moderate heat to dissolve the sugar and heat until …
From littlesugarsnaps.com
5/5 (1)
Category Dessert
Cuisine British
Total Time 30 mins
  • Split the vanilla pod horizontally and add to the pan. Place over a moderate heat to dissolve the sugar and heat until just simmering
  • Cut the peaches and apricots in half and remove the stone if it will come away from the flesh easily. Add to the pan and cook for 5 minutes


POACHED PEACHES WITH RASPBERRIES - BAKED BREE
2021-07-06 Instructions. Put all of the ingredients except the peaches and raspberries into a large pot. Halve the peaches and remove the pit. Add the peaches and bring the pot to a boil. Cover the pot with …
From bakedbree.com
Reviews 2
Calories 273 per serving
Category Desserts


POACHED FRUIT - TIGER CORPORATION U.S.A. | RICE COOKERS ...
2019-01-18 Look no further, we have the perfect poached fruit recipe for you! Poaching fruit is a simple method that’s extremely popular in France. I’m sure you’ve heard of the classic poached pear …
From tiger-corporation-us.com
Servings 2
Estimated Reading Time 3 mins
Category Rice Cooker Recipe
  • Set the cooking plate in the inner pot. Select the “Synchro-Cooking” menu and press the [Start/Rinse-free] key.


HOW TO MAKE THE PERFECT POACHED PEARS | FRUIT | THE GUARDIAN
2015-11-19 The perfect poached pears. Heat the oven to 180C/gas mark 4. Put the wine in a pan with the sugar, spices and zest and bring to the boil, stirring occasionally to dissolve the sugar. Meanwhile ...
From theguardian.com
Author Felicity Cloake
Estimated Reading Time 8 mins


HOW TO POACH FRUIT | MYFOODBOOK | FOOD STORIES
The simple rule of poaching, is to use 2 parts liquid such as wine or water to 1 part sugar. You can replace sugar in poaching with ingredients like honey. Prepare chosen fruit by peeling and coring (optional). The smaller the piece of fruit, the quicker the poaching time will be. Add liquid to sugar and dissolve in a large pot or pan.
From myfoodblog.com.au
Estimated Reading Time 2 mins


PERFECT POACHED PEARS RECIPE - FOOD REPUBLIC
2012-11-07 Perfect Poached Pears Recipe Perfect Poached Pears Recipe Bramble sauce and thick clotted cream to boot. Food Republic November 7, 2012. Yum. Photo: David Loftus. Some people say it’s hard for fruit-based desserts to hit that pleasure spot in the same way a cake or pudding can, but honestly these poached pears with this syrupy brambley sauces are really heavenly, and actually …
From foodrepublic.com
Servings 8
Estimated Reading Time 2 mins


PERFECT POACHED FRUIT - EASY RECIPES, TV SHOWS
2015-09-04 1) Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 475ml of water. Bring to a boil, and then reduce the heat to low and simmer for 10 minutes. 2) Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller.
From foodnetwork.co.uk
Cuisine American
Servings 10


SLOW COOKER POACHED PEARS | 4 EASY RECIPES | THE SMART ...
2020-12-01 Ottolenghi makes Poached Pears with Cardamom and Saffron using white wine. NPR suggests Prosecco Poached Pears with Cranberries for a frugal, festive holiday dessert. Alice Waters makes poached pears in simple syrup with lemon. Ina Garten’s Barefoot Contessa recipe for Perfect Poached Fruit includes figs, apricots, and prunes.
From smartslowcooker.com
Estimated Reading Time 3 mins


VERMOUTH-POACHED STONE FRUIT RECIPE | MYRECIPES
2016-05-26 Step 1. Bring vermouth, water, sugar, basil leaves, salt, peppercorns, and cardamom pods to a simmer in a high-sided skillet over medium heat, stirring to dissolve sugar. Add plums, peaches, and orange slices. Cut a piece of parchment paper to fit circumference of pan; gently place over fruit mixture. Reduce heat to medium-low; cook 10 to 12 ...
From myrecipes.com
Servings 4
Calories 133 per serving


PERFECT POACHED FRUIT | RECIPES | BEST INA GARTEN RECIPES ...
Mar 21, 2018 - Perfect Poached Fruit from Barefoot Contessa. Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2…
From pinterest.com
Estimated Reading Time 6 mins


PERFECT POACHED PEARS RECIPES
2021-09-25 · Our poached Asian pear dessert recipe is delicately flavored and beautifully crisp, just like the fruit itself. This gentle cooking technique coaxes out the best characteristics of the pears and give them a nudge toward dessert. Quick and easy recipe. The post Poached Asian Pear Dessert Recipe appeared first on Umami Girl.
From tfrecipes.com


TEA POACHED FRUIT DESSERT RECIPE - SORTED - YOUTUBE
This dessert looks and sounds impressive, but it's really simple. To go with the selection of british poached fruit we make a simple sabayon, which is simila...
From youtube.com


PERFECT POACHED FRUIT RECIPE
Perfect poached fruit recipe. Learn how to cook great Perfect poached fruit . Crecipe.com deliver fine selection of quality Perfect poached fruit recipes equipped with ratings, reviews and mixing tips. Get one of our Perfect poached fruit recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Beef Stroganoff over Buttered Noodles Crecipe.com This beef ...
From crecipe.com


10 BEST POACHED FRUIT DESSERTS RECIPES | YUMMLY

From yummly.com


PERFECT POACHED FRUIT RECIPE - FOOD NEWS
Perfect Poached Fruit Recipe. fruit cocktail, marshmallows, unflavored gelatin, milk, water and 1 more. Pear Poached with Cranberry Juice On dine chez Nanou. vanilla pod, pears, red food coloring, brown sugar, cloves, cinnamon sticks and 2 more. Layered Yogurt-Fruit Dessert Eat Smarter. As it poaches, fruit becomes tender because it absorbs some of the cooking liquid. For this reason, the ...
From foodnewsnews.com


PERFECT POACHED FRUIT | RECIPE | FRUIT RECIPES, FRUIT ...
Apr 15, 2018 - Get Perfect Poached Fruit Recipe from Food Network. Apr 15, 2018 - Get Perfect Poached Fruit Recipe from Food Network. Apr 15, 2018 - Get Perfect Poached Fruit Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. …
From pinterest.com


PERFECT POACHED FRUIT – RECIPES NETWORK
2013-02-06 Perfect Poached Fruit. 2013-02-06. Cuisine: American; Course: Dessert; Add to favorites; Yield : 10 servings; Prep Time : 10m; Cook Time : 40m; Ready In : 50m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and Porcini Bolognese Sauce. Peanut Butter Chocolate Pudding . Serrano Ham ...
From recipenet.org


POACHED FRUIT FROM IAN GARTEN RECIPES
Steps: Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Peel the pears, leaving the stems intact, and scoop out the seeds …
From tfrecipes.com


PERFECT POACHED FRUIT - CRECIPE.COM
Related recipes like Perfect Poached Fruit. 55% Speedy Spaghetti Allrecipes.com Spaghetti simmer directly in a delicious beef and tomato sauce with seasonings.... 15 Min; 4 Yield; Bookmark. 66% Teriyaki Marinade III Allrecipes.com Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or l... 10 Min; 6 Yield; Bookmark. 60% Game-Day Spinach Pull-Apart ...
From crecipe.com


PERFECT POACHED FRUIT - BAREFOOT CONTESSA (EN-US)
3/4 cup large dried pitted prunes. Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller.
From barefootcontessa.com


Related Search