Perfect Plum Crisp Recipes
PLUM CRISP
Celebrate summer with this delicious recipe for plum crisp. This recipe takes fresh plums to the next level with a deliciously crisp topping made with rolled oats and brown sugar.
Provided by Aileen
Categories Dessert Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- Place chopped plums in the baking dish and toss with granulated sugar, 1/2 cup brown sugar, and cornstarch until coated.
- In a medium bowl, whisk together the rolled oats, flour, 1/4 cup brown sugar, cinnamon, nutmeg, and salt.
- Slowly pour in the melted butter, mixing with a fork until it turns crumbly.
- Pour the topping mixture over the plums. Gently move it around with your hands until it evenly covers the plums. It's okay if the plums are not completely covered.
- Bake, uncovered, for 40 minutes.
- Remove from oven and let cool for at least 10 minutes before serving.
- Store any unused portion in the refrigerator.
Nutrition Facts : Calories 483 calories
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
MY PLUM CRISP
A delicious variation on the traditional crisp. Great on a cold winter's night served with whipped cream.
Provided by super14
Categories Desserts Crisps and Crumbles Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
- Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 36.7 g, Cholesterol 7.6 mg, Fat 4.5 g, Fiber 3.3 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 23.7 mg, Sugar 20.2 g
PLUM CRISP
Make and share this Plum Crisp recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 41m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain plums, reserving syrup.
- Cut plums in half and pit.
- In 2-quart saucepan, combine granulated sugar and cornstarch.
- Add 1/2 cup reserved plum syrup and lemon juice, mixing until smooth.
- Stir in plums.
- Cook over medium heat, stirring frequently, until mixture starts to boil.
- Continue cooking and stirring 1 minute longer, set aside.
- In mixing bowl, combine flour, oats, brown sugar and cinnamon.
- With pastry blender, cut in margarine until mixture resembles coarse crumbs.
- Mix in corn syrup.
- Reserve 1 cup mixture for topping.
- Press remaining in bottom of ungreased 8 x 8 x 2-inch baking pan.
- Spread hot plum mixture evenly over crumb crust.
- Sprinkle reserved crumb mixture over plums.
- Bake at 400 degree oven about 20 minutes or until golden brown.
- Serve warm or cold with whipped topping or frozen yogurt, if desired.
Nutrition Facts : Calories 301.1, Fat 5.2, SaturatedFat 0.8, Sodium 57, Carbohydrate 62.5, Fiber 3.7, Sugar 38.2, Protein 4.3
PERFECT PLUM CRISP
This is yummy even for people who say they don't like prunes, or should I say 21st century term...dried plums!
Provided by FLKeysJen
Categories Dessert
Time 1h
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the first four ingredients; simmer 15 minutes and set aside.
- Sift flour and salt; add brown sugar, cut in butter; add oats and coconut.
- Spread half of dry mixture in 8" square pan; spoon prune mixture over top; spread remaining dry mixture over two layers.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 228.6, Fat 9.6, SaturatedFat 6.8, Cholesterol 15.2, Sodium 120.6, Carbohydrate 28.3, Fiber 2.4, Sugar 14.6, Protein 2.3
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- Preheat oven to 350° F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
- In a medium bowl, stir together the oats, flour, brown sugar, pecans, cinnamon, nutmeg and salt. Add the melted butter and stir to completely combine, making sure that there are no dry bits of flour. Set aside or chill in the refrigerator for a few minutes while you make the filling.
- In a large bowl, stir together plums, brown sugar, lemon juice, cornstarch and salt. Let sit for 5-10 minutes.
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5/5 (1)
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