EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
LAYERED PINEAPPLE UPSIDE-DOWN CAKE
I made this layered pineapple upside-down cake for my dad's birthday. Everyone in my family asked me for the recipe afterwards. It was so good. Enjoy!
Provided by Stevie Bowden
Categories Pineapple Upside-Down Cake
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease the bottom and sides of two 9-inch round, 1 1/2-inch tall cake pans.
- Combine brown sugar and butter for topping in a saucepan over medium heat; stir until sugar dissolves and mixture is bubbly, about 3 to 4 minutes.
- Pour mixture into one of the prepared cake pans. Arrange pineapple rings in a single layer on top.
- Whisk together both flours, baking powder, and salt for cake in a large mixing bowl. Beat sugar and butter in a separate bowl with an electric mixer until creamy and light. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add dry ingredients alternately with sour cream in two additions each, beating well after each addition.
- Pour 1/2 of the cake batter over the caramel and pineapple topping. Pour remaining cake batter into the second cake pan.
- Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 60 to 75 minutes.
- Remove from the oven and let sit in the pans for 5 minutes. Turn the cake without the topping layer onto a serving platter. Turn the cake with the topping layer on top of that. Serve warm.
Nutrition Facts : Calories 729.6 calories, Carbohydrate 93 g, Cholesterol 183.8 mg, Fat 38 g, Fiber 1.1 g, Protein 7.1 g, SaturatedFat 23.1 g, Sodium 251.4 mg, Sugar 68.2 g
More about "perfect pineapple upside down cake recipes"
THE PERFECT PINEAPPLE UPSIDE DOWN CAKE RECIPE - THE …
From therebelchick.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | THE DOMESTIC …
From thedomesticrebel.com
PINEAPPLE UPSIDE DOWN CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY …
From insanelygoodrecipes.com
PRACTICALLY PERFECT PINEAPPLE CAKE - MOM ON TIMEOUT
From momontimeout.com
PINEAPPLE UPSIDE-DOWN CAKE | RICARDO
From ricardocuisine.com
5/5 (3)Total Time 1 hrCategory Desserts
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 11 x 8-inch (28 x 20 cm) baking dish.
HOW TO MAKE THE PERFECT PINEAPPLE UPSIDE-DOWN CAKE – RECIPE
From theguardian.com
Author Felicity Cloake
CHOCOLATE PINEAPPLE UPSIDE DOWN CAKE
From littleupsidedowncake.com
THE PERFECT PINEAPPLE UPSIDE DOWN CAKE | NOT JUST SPICE
From notjustspice.com
EASY PINEAPPLE UPSIDE DOWN CAKE (CAKE MIX RECIPE)
From mycakeschool.com
PERFECT DUTCH OVEN PINEAPPLE UPSIDE DOWN CAKE - MOUNTAIN …
From mountainkitchen.com
PINEAPPLE UPSIDE DOWN CAKE (EASY RECIPE!) - PRINCESS PINKY GIRL
From princesspinkygirl.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE BEST EVER - RECIPESCLUB.NET
From recipesclub.net
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
PERFECT PINEAPPLE UPSIDE-DOWN CAKE - VANILLAQUEEN
From vanillaqueen.com
PINEAPPLE UPSIDE DOWN CAKES WITH TANGERINE CARAMEL SAUCE
From reddit.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPES
From allrecipes.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE WINNER RECIPES
From sara.hedbergandson.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE BY SUSMITA PATNAIK
From cookpad.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PINEAPPLE UPSIDE DOWN CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
PINEAPPLE UPSIDE DOWN CAKE WITH BROWN SUGAR CARAMEL
From blueapron.com
PINEAPPLE CAKE RECIPES USING YELLOW CAKE MIX | THE CAKE BOUTIQUE
From thecakeboutiquect.com
THE BEST PINEAPPLE UPSIDE DOWN CAKE | CAMILA MADE
From camilamade.com
27 BEST CAKE FLOUR RECIPES AND DESSERT IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
PINEAPPLE UPSIDE DOWN CAKE – SPEND WITH PENNIES
From vegetarianindianrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search