Perfect Pineapple Casserole Recipes

EASY BAKED PINEAPPLE CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat together the butter and sugar until fluffy.
• Beat in the eggs, one at a time, until well combined.
• Stir in the bread, crushed pineapple, pineapple juice and pineapple chunks.
• Season with salt and transfer to a 12x9 inch baking dish.
• Bake in the oven for 55-60 minutes until bubbling and golden brown.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Drain pineapple chunks, reserving 1/4 cup of the juice. Transfer both chunks and juice into a large bowl.
• Add flour, sugar, Cheddar cheese, and drained, crushed pineapple; mix to combine. Pour into a 1 1/2-quart casserole dish.
• Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
• Bake in the preheated oven until golden brown, about 30 minutes.

PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine the pineapple, flour, sugar, and cheese. Transfer the mixture to a 9x9 or 10x10-inch baking dish. A 9 or 10-inch pie dish may also be used.
• In a medium bowl, mix together the melted butter and crushed crackers until evenly coated.
• Sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. Serve warm.

PINEAPPLE CASSEROLE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.

EASY PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13-inch glass baking dish. Mix sugar and flour together in a bowl and sprinkle mixture over pineapple. Spread Cheddar cheese on top. Cover everything with crushed crackers. Drizzle with melted butter.
• Bake in the preheated oven until bubbly, 30 to 40 minutes. Serve hot, warm, or at room temperature.

PINEAPPLE BREAD CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray an 8x8 baking dish and set it aside.
• In a large mixing bowl, cream the butter and sugar. Add eggs, one at a time, and mix to incorporate. Mix in drained pineapple and lemon juice.
• Remove crusts from bread and cut into cubes. Gently fold cubes into the mixture.
• Add mixture to prepared baking dish. Bake 40-45 minutes, uncovered, until the top is golden brown.

PINEAPPLE CASSEROLE

Steps:

• Preheat the oven to 350 °F.
• Grease a medium-size casserole dish with butter.
• In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
• In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice, stirring with a rubber spatula until evenly blended. Spread crumb mixture on top of pineapple mixture. Bake for 25 to 30 minutes, or until golden brown.