Perfect Pilaf Rice Recipes

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CLASSIC RICE PILAF



Classic Rice Pilaf image

Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!

Provided by Chef John

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 1h5m

Yield 6

Number Of Ingredients 8

2 tablespoons butter
2 tablespoons olive oil
½ onion, chopped
2 cups long-grain white rice
3 cups chicken stock
1 ½ teaspoons salt
1 pinch saffron
¼ teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
  • Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
  • Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
  • Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
  • Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.

Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g

PERFECT RICE PILAF WITH VEGETABLES



Perfect Rice Pilaf with Vegetables image

Rice Pilaf is an easy side dish that goes with any meal and adding vegetables is an great way to get your family eating more vegetables!

Provided by Maryea Flaherty | Happy Healthy Mama

Categories     recipes

Time 1h

Number Of Ingredients 9

1 1/2 cups brown basmati rice
3 tablespoons unsalted butter or avocado oil*
1/2 medium yellow onion, finely diced
1/2 medium red bell pepper, diced
1 small zucchini, diced
1 small carrot, diced
2 3/4 cups vegetable broth or chicken broth
1 teaspoon fine sea salt
1/2 teaspoon ground black pepper

Steps:

  • In a large bowl, rinse rice with cold water. Stir with your hands to remove surface starch. Drain through a fine-mesh strainer and rinse again.
  • Heat the butter or oil in a large, heavy-duty saucepan over medium heat. Add the onion, red pepper, zucchini, and carrot and sauté for 3-4 minutes.
  • Add the rice and cook, stirring, until it is lightly browned and smells nutty, about 5 minutes.
  • Stir in the broth, salt, and pepper and bring to a boil. Immediately lower the heat to a gentle simmer. Cover and cook until all of the liquid is absorbed, about 40-45 minutes.
  • Remove the pan from the heat, uncover, and lay a folded kitchen towl over the pan, and cover again to hold the towel in place. Let the rice rest for about 5 minutes.
  • Remove the lid and towel, fluff the rice with a fork, and serve.

Nutrition Facts : Calories 188 calories, Sugar 2.2 grams, Sodium 376 mg, Fat 5.6 grams, SaturatedFat 3 grams, UnsaturatedFat 2.3 grams, TransFat 0 grams, Carbohydrate 31.2 grams, Fiber 2.3 grams, Protein 3.5 grams

PERFECT RICE PILAF RECIPE



Perfect Rice Pilaf Recipe image

This perfect rice pilaf is easy to make and turns out perfect every time! It's so simple and flavorful, you'll crave it at least once a week!

Provided by LifeMadeSimpleTeam

Categories     Side Dish

Time 30m

Number Of Ingredients 11

2 2/3 cup low-sodium chicken broth
1/3 cup unsalted butter
1 tsp kosher sea salt
1/2 tsp garlic powder
1/4 tsp ground black pepper
1/8 tsp paprika
pinch onion powder
2 tbsp olive oil
1/3 cup vermiceilli (OR orzo)
1 cup long grain white rice
1 tbsp fresh parsley (chopped)

Steps:

  • In a medium saucepan set over medium heat, add the chicken broth, butter, salt, garlic powder, pepper, paprika, and onion powder. Once the mixture starts to simmer, reduce to low heat.
  • In a large skillet set over medium-low heat, add the olive oil. When the oil is hot, add the vermicelli and cook until brown, about 4-6 minutes. Add the rice and cook until it turns bright white, about 5-7 minutes.
  • Pour the warm broth mixture into the skillet, stir to combine. Once the mixture simmers, cover and cook for 15 minutes. Remove the cover, add the parsley, cover and continue cooking for 5 minutes or until all of the broth is absorbed. Serve immediately.

Nutrition Facts : ServingSize 6 serving, Calories 293 kcal, Carbohydrate 32 g, Protein 6 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 27 mg, Sodium 423 mg, Fiber 1 g, Sugar 1 g

RICE PILAF



Rice Pilaf image

Rice is sautéed in butter then baked with stock and aromatics for the perfect, super flavorful side dish.

Provided by Cheryl Malik

Categories     Side Dish

Time 1h15m

Number Of Ingredients 9

¼ cup butter
1 ½ cups uncooked rice
3 ¼ cups chicken broth
6 tablespoons chopped celery (¼ cup + 2 tablespoons)
6 tablespoons chopped fresh parsley (¼ cup + 2 tablespoons)
6 tablespoons chopped carrots (¼ cup + 2 tablespoons)
6 tablespoons sliced almonds (¼ cup + 2 tablespoons, plus more to garnish if desired)
¼ teaspoon freshly cracked black pepper (more or less to taste)
1-2 tablespoons freshly squeezed lemon juice (juice from ½-1 lemon, optional)

Steps:

  • Preheat oven to 375° Fahrenheit. Lightly grease casserole dish with butter or cooking spray and set aside.
  • Add butter to large skillet over medium-high heat. When butter is melted, add rice and stir well. Cooking, stirring frequently, until rice is lightly browned.
  • Pour chicken broth into skillet. Stir to incorporate, then bring to boil. Once rice mixture begins to boil, transfer mixture to greased casserole dish.
  • Cover dish with aluminum foil and place in oven. Bake 30 minutes.
  • After 30 minutes, remove casserole dish from oven and uncover. Add celery, parsley, carrots, and sliced almonds. Season with pepper to taste, then stir well to distribute ingredients.
  • Cover dish with foil and return dish to oven, baking another 20 minutes.
  • After 20 minutes, remove dish from oven and uncover. If desired, squeeze lemon juice over pilaf then stir to incorporate. Garnish pilaf with additional sliced almonds (optional) and serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 340 kcal, Carbohydrate 43 g, Protein 8 g, Fat 16 g, SaturatedFat 6 g, TransFat 0.3 g, Cholesterol 23 mg, Sodium 555 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 9 g

PERFECT RICE PILAF



Perfect Rice Pilaf image

An easy and very palatable dish to go with other oven baked entries, like Dutch Baked Chicken, fresh grilled salmon, pork loin roast, etc.

Provided by Judikins

Categories     Rice

Time 52m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup butter
1 large onion, sliced thin
1 cup sliced fresh mushrooms
1/2 cup finely chopped green pepper
1 cup raw regular long grain rice
1 dash thyme
2 cups chicken broth or 2 cups beef broth

Steps:

  • Preheat oven to 350 degrees F.
  • In 1/4 cup butter cook onion, green pepper and mushrooms.
  • Set aside.
  • In same skillet, heat remaining butter and brown rice slightly.
  • Add chicken broth and heat.
  • Pour all ingredients into a 1 1/2 qt.
  • casserole.
  • Cover and bake 40 minutes or until iquid is absorbed.

PERFECT PILAF RICE



Perfect Pilaf Rice image

I love this rice, I discovered the perfect way to cook Basmati rice in Vegetable Heaven and the spices to make it fragrant were from The Great Curries of India. This goes perfect with any indian meal and easily multiplies. I put four servings as in 4 side dish servings.

Provided by angelina ballerina

Categories     Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups basmati rice (white)
5 cups water
1 teaspoon salt
2 teaspoons turmeric
1 bay leaf
3 cloves
1 teaspoon cinnamon

Steps:

  • Wash rice well, put water on to boil with salt.
  • Preheat oven to 350F and grease a 10*13 pan.
  • Add rice and all other ingredients to boiling water.
  • Boil for 10 minutes, take off pan and rinse well under running water.
  • Spread rice in roasting pan and place in oven.
  • Bake for 10-15 minutes.
  • Serve or add any other ingredients.

Nutrition Facts : Calories 347.7, Fat 2.8, SaturatedFat 0.6, Sodium 594.3, Carbohydrate 72.6, Fiber 3.8, Sugar 0.8, Protein 7.5

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