Perfect Peppermint Patties Recipes
PEPPERMINT PATTIES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Desserts Candy Recipes Mints
Time 2h55m
Yield 28
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 32.9 g, Cholesterol 2.8 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 12.6 mg, Sugar 31.1 g
PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PERFECT PEPPERMINT PATTIES
These are wonderful to serve at the very end of an elegant dinner, or just for noshing when you are in the mood for a breath of fresh air!
Provided by Mirj2338
Categories Candy
Time 53m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- In a bowl, combine first four ingredients.
- Add milk and mix well.
- Roll into 1-inch balls and place on a waxed paper-lined cookie sheet.
- Chill for 20 minutes.
- Flatten with a glass to 1/4".
- Chill for 30 minutes.
- In a double boiler or microwave-safe bowl, melt chocolate chips and shortening.
- Dip patties and place on waxed paper to harden.
Nutrition Facts : Calories 1065.4, Fat 45.8, SaturatedFat 26.6, Cholesterol 9.7, Sodium 50.4, Carbohydrate 179.2, Fiber 8, Sugar 163.3, Protein 6.6
VEGAN PEPPERMINT PATTIES
Perfectly textured melt-in-the-mouth vegan peppermint patties! These creamy, dreamy peppermint desserts are super easy and fun to make and so delicious!
Provided by Alison Andrews
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Add the powdered sugar to a mixing bowl along with the vegan condensed milk and peppermint extract and mix in until you have a big ball of dough. If it seems like it won't come together, get in there with your hands and form it into a ball of dough. It will be quite firm and not sticky.
- Break off even pieces of the dough and roll it into balls and place the balls onto a parchment lined baking tray. Then flatten the balls with your hands into flattish rounds. Alternatively you can flatten them with the base of a glass. Place into the freezer for an hour to firm up.
- Break the chocolate into pieces and add to a microwave safe bowl along with the coconut oil. Microwave in 30-second intervals bringing it out to stir every 30-seconds until the chocolate is melted.
- Dip the peppermint patties into the chocolate, using two teaspoons to lift them out and place them back onto the parchment lined baking tray.
- Sprinkle some chocolate jimmies on top if you like (optional) and place into the fridge to set.
- Keep them stored in the fridge and serve directly from the fridge or the chocolate will melt.
Nutrition Facts : ServingSize 1 Serve, Calories 200 kcal, Sugar 23.9 g, Sodium 33 mg, Fat 9.2 g, SaturatedFat 5.6 g, Carbohydrate 27.2 g, Fiber 0.3 g, Protein 1.5 g
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PEPPERMINT PATTIES RECIPE - DINNER AT THE ZOO
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4.9/5 (8)Calories 323 per servingCategory Dessert
- Place the condensed milk, peppermint extract and vanilla extract in the bowl of a mixer. Add half of the powered sugar and beat with a mixer on low speed. Gradually add the remaining powdered sugar. Beat until a smooth dough forms.
- Sprinkle powdered sugar over a piece of parchment paper. Place the peppermint dough on the parchment and sprinkle powdered sugar over the top. Roll into a 1/2 inch thick circle.
- Using a 1 or 1 1/2 inch round cookie cutter, cut out circles from the dough. If your dough does not cut easily, simply place it in the freezer for a few minutes to firm up, then try again.
- Transfer the peppermint rounds to a parchment lined baking sheet. Cover and freeze for 10-15 minutes.
HOMEMADE PEPPERMINT PATTIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
4.7/5 (6)Total Time 20 minsCategory Candy
- Combine butter, corn syrup, extract and powdered sugar in a mixing bowl. Mix with an electric mixer for about 3 minutes, until ingredients are well combined and are holding together.
- Remove dough from bowl and break off about 2 teaspoon-sized sections. Roll into a ball and gently flatten with your hands. Put patties down on a pan lined with wax or parchment paper. Once all patties are made, place pan in the freezer for 10-15 minutes.
- Melt chocolate in microwave for 1 minute 20 seconds. Let sit for an additional minute in the microwave. Remove and gently stir. Remove peppermint patties from freezer. Use a fork or a handy Winton Dipping tool like I did to dip each patty in the chocolate, flip to coat the other side, then tap to remove any excess. Transfer chocolate coated patties to wax paper to cool. Top with chocolate jimmies if you'd like.
3-STEP KETO PEPPERMINT PATTIES - PERFECT KETO
From perfectketo.com
Servings 20Total Time 453137 hrs 57 minsEstimated Reading Time 4 minsPublished 2018-11-17
- Improves Brain Function. Besides giving your tastebuds a cool rush, these treats also pack a strong boost to your brain. Peppermint is a powerful natural ingredient that has the ability to awaken your body and provide a feeling of invigoration.
- Boosts Oral Health. It’s no wonder that so many oral hygiene products utilize peppermint as a central ingredient. It delivers a natural freshness to your mouth and can improve your oral health in various ways.
- Improves Digestive Performance. Among the numerous benefits already described, Peppermint can also aid in digestive health. Most significantly, through its natural ability to aid in muscle relaxation and relief, peppermint can assist with reducing painful stomach aches and symptoms of conditions such as IBS [*][*][*][*][*].
HOMEMADE PEPPERMINT PATTIES - MARSHA'S BAKING ADDICTION
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Reviews 6Calories 125 per servingCategory Candy & Snacks
- In a large bowl, mix together the condensed milk and peppermint extract. Mix in the icing sugar until a thick dough forms.
- Roll the dough into 0.5oz balls (lightly coat your hands in icing sugar if needed), and place them onto the prepared baking trays. Press each ball into 1/4-inch thick circles. Freeze for 30 minutes.
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5/5 (5)Total Time 1 hr 30 minsCategory DessertsCalories 98 per serving
- Combine powdered sugar, softened butter, peppermint extract and heavy cream together. Using a stand mixer or handheld mixer, mix until it feels soft but not sticky. Add more powdered sugar if needed, it should feel like Play-Doh.
- Put the dough on to a plastic wrap and shape it into a tube. About the size of your preferred patties. Let them cool in the refrigerator for at least 45 minutes. Use a sharp knife and cut the tube into desired thickness. Cut a few and leave the rest of the tube in the refrigerator in order to keep it as cold as possible.
- Melt chocolate, preferably over a water bath. Mix with oil if using and let it cool a little* before covering all the patties with chocolate. Dip one patty into the chocolate, flip it over and using a fork or a dipping tool, let the excess chocolate drip off.
- Let the chocolate peppermint patties firm up on a parchment paper. Once set, place in a cookie jar or airtight container. Keeps for at least 14 days, as if that would be a problem.
PERFECT PEPPERMINT PATTIES - SPEEDBUMP KITCHEN
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- Beat 2 cups powdered sugar with the rest of the ingredients in a mixer with the paddle attachment until smooth. Add the remaining 1/2 cup of powdered sugar slowly, mixing until smooth and relatively firm.
- Shape into a log, 1 1/2 inches in diameter. Wrap in plastic wrap and freeze. You can keep frozen for a long time.
- To finish the candy, slice the log into 1/4 inch thick rounds, reshape as needed and refreeze on a waxed paper lined cookie sheet while you melt the chocolate.
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