Perfect Peach Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT PLUM & PEACH PIE



Perfect Plum & Peach Pie image

I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! -Rachel Johnson, Shippensburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

1 sheet refrigerated pie crust
FILLING:
6 medium peaches, peeled and sliced
6 medium black plums, sliced
1/2 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter, softened
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., Toss peaches and plums with flour, sugar and spices; transfer to crust. Using a fork, mix topping ingredients until crumbly; sprinkle over fruit., Bake on a lower oven rack until golden brown and bubbly, 40-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 311 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

PEACH PIE



Peach Pie image

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup sugar
1/4 cup packed brown sugar
4-1/2 cups sliced peeled peaches
Dough for double-crust pie
3 tablespoons cornstarch
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
2 teaspoons lemon juice
1 tablespoon butter
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

PEACH PIE THE OLD FASHIONED TWO CRUST WAY



Peach Pie the Old Fashioned Two Crust Way image

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

Provided by BERNIERONE

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) package pastry for a 9 inch double crust pie
1 egg, beaten
5 cups sliced peeled peaches
2 tablespoons lemon juice
½ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
2 tablespoons butter

Steps:

  • Preheat the oven to 450 degrees F (220 degrees C).
  • Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.
  • Place the sliced peaches in a large bowl, and sprinkle with lemon juice. Mix gently. In a separate bowl, mix together the flour, sugar, cinnamon, nutmeg and salt. Pour over the peaches, and mix gently. Pour into the pie crust, and dot with butter. Cover with the other pie crust, and fold the edges under. Flute the edges to seal or press the edges with the tines of a fork dipped in egg. Brush the remaining egg over the top crust. Cut several slits in the top crust to vent steam.
  • Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 30 to 35 minutes, until the crust is brown and the juice begins to bubble through the vents. If the edges brown to fast, cover them with strips of aluminum foil about halfway through baking. Cool before serving. This tastes better warm than hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 58.6 g, Cholesterol 30.9 mg, Fat 19.8 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 358.3 mg, Sugar 30.1 g

More about "perfect peach pie recipes"

PERFECT PEACH PIE - THE STAY AT HOME CHEF
perfect-peach-pie-the-stay-at-home-chef image
Web Aug 31, 2018 It really is the perfect peach pie! Prep Time 2 hours Cook Time 1 hour Total Time 3 hours Ingredients 1x 2x 3x Double Crust 2 1/2 …
From thestayathomechef.com
3.7/5 (9)
Total Time 3 hrs
Category Dessert, Snack
Calories 488 per serving
  • Make the dough in a food processor by combining half of the flour, sugar, and salt together and pulsing until combined. Add in the butter and shortening pieces and process for about 15 to 20 seconds until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap. Refrigerate 1 hour.
  • In a large mixing bowl, toss together peaches and 1 cup sugar. Let sit 1 hour. Scoop out 1/4 cup of the juices and set aside. Drain the rest of the excess liquid from the peaches using a colander. Return the peaches to the mixing bowl , add in reserved juices, and toss with cornstarch, lemon juice, cinnamon, nutmeg and salt.
  • Roll out your bottom crust into a 12-inch circle. Make sure you use a well floured surface and rolling pin to prevent sticking. Roll the circular dough loosely around the rolling pin to transfer to a 9-inch pie dish (deep dish). Be gentle and press it carefully into the plate letting the edges hang over. Refrigerate until ready to use.
  • Prepare your lattice crust by rolling the remaining dough half into a 13 by 10 inch rectangle. Transfer to a baking sheet lined with parchment paper. Cut into 8 even strips. Freeze on the baking sheet while oven preheats.


PERFECT PEACH PIE RECIPE - NATASHASKITCHEN.COM
perfect-peach-pie-recipe-natashaskitchencom image
Web Aug 31, 2013 How to Make the Peach Pie Filling: 1. Combine all of the dry ingredients in a small bowl: 1/2 cup sugar, 1/3 cup flour, 1/4 tsp nutmeg …
From natashaskitchen.com
Estimated Reading Time 5 mins
  • Once pie crust has cooled in the fridge at least 1 hour, and you are ready to use the pie crust, remove 1 piece of dough from the refrigerator and on a clean surface, roll it out into a 13-inch circle. Transfer the dough to a 9-inch pie plate. Refrigerate until ready to use.
  • Combine all of the dry ingredients in a small bowl: 1/2 cup sugar, 1/3 cup flour, 1/4 tsp nutmeg and 1/8 tsp salt.


BAREFOOT CONTESSA | PERFECT PEACH PIE | RECIPES
barefoot-contessa-perfect-peach-pie image
Web 1 recipe unbaked Perfect Pie Crust (recipe follows) 1 egg beaten with 1 tablespoon water, for egg wash Preheat the oven to 400 degrees. Line a …
From barefootcontessa.com
  • Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes. (Don’t refrigerate the dough for more time or it will be difficult to roll out.)
  • Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn’t stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust.


GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
grandmas-peach-pie-with-canned-peaches-i-heart image
Web Nov 3, 2022 Sugar, flour, butter, and vanilla extract: These simple ingredients are essential for the perfect peach pie. I prefer unsalted butter, but if you only have salted butter on hand, it is okay to use that. Spices: …
From iheartrecipes.com


THE PERFECT PEACH PIE - GEMMA’S BIGGER BOLDER BAKING
the-perfect-peach-pie-gemmas-bigger-bolder-baking image
Web Aug 8, 2020 Instructions. Preheat oven to 350°F (180°C). In a large bowl, combine peaches, ½ cup (4oz/115g) sugar and salt together and let sit for 30 minutes. After 30 minutes, strain the accumulated peach juice over a …
From biggerbolderbaking.com


PERFECT PEACH PIE - SIMPLY HOME COOKED
perfect-peach-pie-simply-home-cooked image
Web Jun 6, 2020 Make the peach pie filling Whisk together all of the peach pie filling ingredients (but the peaches) in a large saucepan and bring to a boil over medium heat for about 2-3 minutes. Now slice your peaches into …
From simplyhomecooked.com


PERFECT PEACH PIE - JO COOKS
perfect-peach-pie-jo-cooks image
Web Mar 23, 2023 How To Make Perfect Peach Pie Preheat the oven: Preheat the oven to 425°F. Craft your crust: After removing your home made or store bought crust from the fridge you’ll want to allow it to rest for up to 10 …
From jocooks.com


HOW TO MAKE A PERFECT PEACH PIE | KITCHN
how-to-make-a-perfect-peach-pie-kitchn image
Web Sep 3, 2020 A step-by-step recipe for making the absolute best peach pie. Yield Serves 8 to 12 Prep time 30 minutes Cook time 1 hour to 1 hour 5 minutes Show Nutrition Ingredients 4 pounds peaches, preferably …
From thekitchn.com


THE PERFECT PEACH PIE - BUNNY'S WARM OVEN
the-perfect-peach-pie-bunnys-warm-oven image
Web Pie crust recipe yielding two crusts for a 9 inch pie or 1 package pastry for a 9 inch double crust pie 15 ounce 5 cups sliced peaches ( slice the peaches about 1/2 inch thick) 1 egg beaten 1 Tablespoon lemon juice …
From bunnyswarmoven.net


PERFECT PEACH PIE RECIPE - SALLY'S BAKING ADDICTION
Web Jul 21, 2022 You need about 8 cups of peach chunks, which is around 1.4kg. You can peel and cut the peaches up to 1–2 days ahead of time. Cover and refrigerate until ready …
From sallysbakingaddiction.com
5/5 (24)
Category Pie


THE BEST CANNED PEACH PIE RECIPE - SUGAR AND CHARM
Web Jan 29, 2023 Bake the peach pie for 60 minutes, or until the filling is bubbly and the crust is golden brown. Remove the pie from the oven and allow it to cool for at least 1 hour …
From sugarandcharm.com


OLD-FASHIONED PEACH PIE RECIPE - SIMPLY RECIPES
Web Nov 21, 2022 1 recipe double pie crust (like Perfect Pie Crust) 3 pounds fresh or frozen ripe peaches, peeled and sliced (about 8 cups, see recipe note) 1/2 cup sugar 1 to 2 …
From simplyrecipes.com


THE BEST HOMEMADE PEACH PIE RECIPE - THE RECIPE CRITIC
Web Jun 8, 2021 Peach Pie Filling 5 cups 6-8 ripe but firm peaches peaches, sliced (can be peeled or unpeeled) 1/3 cup granulated sugar 1/3 cup brown sugar 1/3 cup flour 1/2 …
From therecipecritic.com


CLASSIC RASPBERRY PIE RECIPE | THE RECIPE CRITIC
Web Apr 14, 2023 Raspberry pie is a timeless dessert that has been enjoyed for generations, and for good reason. With its flaky, buttery crust and tangy-sweet filling bursting with …
From therecipecritic.com


RECIPE: THE PERFECT PEACH PIE - THE GLOBE AND MAIL
Web Sep 15, 2015 Juice and zest of half a lemon. 3 pounds peaches (about a 3-litre container), just ripe and still firm, peeled. 1 pound red or black plums. 1/3 cup light brown sugar
From theglobeandmail.com


INA GARTEN'S PERFECT PEACH PIE – MY RECIPE REVIEWS
Web Jul 25, 2020 For the Pie Filling: Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Peel and slice all but one of the peaches and place them in a large …
From myrecipereviews.com


3 PEACH RECIPES TO MAKE BEFORE SUMMER IS OVER - FACEBOOK
Web 2 hours ago peach, summer, recipe | 0 views, 8 likes, 0 loves, 1 comments, 1 shares, Facebook Watch Videos from Tasty: Meiko Drew, from Meiko And The Dish, shows you …
From facebook.com


THE PERFECT PEACH PIE - WYSE GUIDE
Web Jul 21, 2022 Place the cut strips of crust on top in a lattice pattern, leaving ½-inch between the strips. Trim off any excess bottom crust and any excess lattice crust to make them …
From wyseguide.com


NO-CHURN PEACH ICE CREAM RECIPE - TODAY
Web 2 days ago Preparation 1. Cut the peaches in half and remove the pits. Cut into ¼-inch cubes. Measure out 1 cup of the diced peaches and set aside. Place the rest of the …
From today.com


PERFECT PEACH PIE RECIPE - LITTLE SUNNY KITCHEN
Web Jul 11, 2021 Make Filling: In a bowl, combine the flour with salt, cinnamon, and nutmeg. Add the peaches, lemon juice, and vanilla and toss together. Add Filling: Add the filling to …
From littlesunnykitchen.com


BAREFOOT CONTESSA (EN-US)
Web Perfect Peach Pie. 2½ pounds ripe peaches (6 large) ½ cup sugar, plus extra for sprinkling; 2 tablespoons cornstarch; ½ teaspoon grated orange zest; ¼ cup freshly squeezed …
From barefootcontessa.com


10+ BEST PEACH PIE RECIPES - FRESH HOMEMADE PEACH PIE …
Web Aug 15, 2018 1. 21 Perfect Pomegranate Recipes. 2. Tomato-Butter Roast Chicken. 3. Holiday Foodie Gifts from Oprah’s Favorite Things. Presented by. Amazon. 4.
From delish.com


22 BEST RASPBERRY RECIPES - HOW TO COOK WITH RASPBERRIES
Web 3 hours ago Raspberry Cream Pie. This quick and easy no-bake pie is a little slice of heaven—especially when it's too hot to turn on the oven! The crust is made from Oreos …
From thepioneerwoman.com


PEACH BISCUIT HAND PIES RECIPE - PILLSBURY.COM
Web Sep 9, 2021 Steps. 1. Heat oven to 375°F. Spray cookie sheets with cooking spray, or use nonstick cookie sheets. 2. In 10-inch nonstick skillet, melt 4 tablespoons butter over …
From pillsbury.com


Related Search