Perfect Pea Salad Recipes
CLASSIC PEA SALAD
This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!
Provided by Amy
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
PERFECT PEA SALAD
This classic pea salad is simply perfect! With peas, chunks of cheddar cheese, plenty of crisp, salty bacon, and chopped scallions, all tossed in a simple, creamy dressing, this side dish is so quick and easy to throw together. Made with green onions for loads of flavor but no surprise big chunks of onion!
Provided by Cheryl Malik
Categories Side Dish
Time 2h15m
Number Of Ingredients 9
Steps:
- In small bowl, combine mayo, sour cream, sugar, vinegar, and salt & pepper. Whisk until combined.
- Place thawed peas in large mixing bowl and add dressing. Stir to coat.
- Add in bacon, cheddar cubes, and scallions. Stir together until thoroughly coated.
- Cover and refrigerate at least 2 hours, then serve chilled.
Nutrition Facts : ServingSize 1 serving, Calories 305 kcal, Carbohydrate 12 g, Protein 12 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 334 mg, Fiber 4 g, Sugar 5 g
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
PEA SALAD
You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.
Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.
PERFECT PEA SALAD
Mr. Food recipe from Simple Southern Favorites. I made this for a quick lunch when a neighbor stopped by and it was huge hit. Easy and wonderful like most of his recipes. Can be used as a salad, sandwich filling or as a spread.
Provided by mandabears
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan melt the butter over medium low heat.
- Add the mayonnaise and peas and toss quickly to coat.
- Remove from heat.
- Transfer to a medium sized bowl and add all remaining ingredients.
- Mix until well combined.
- Cover and chill for at least 2 hours.
Nutrition Facts : Calories 383.5, Fat 22.5, SaturatedFat 6, Cholesterol 232.4, Sodium 565.8, Carbohydrate 32.1, Fiber 7.8, Sugar 11.5, Protein 14.3
More about "perfect pea salad recipes"
THE BEST BACON PEA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
Estimated Reading Time 3 mins
HOMEMADE PEA SALAD RECIPE JUST LIKE MOM MAKES IT ...
From scatteredthoughtsofacraftymom.com
Estimated Reading Time 3 mins
PEA SALAD RECIPE - DAIRY FREE - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
Estimated Reading Time 5 mins
- Add all of the prepared ingredients to large bowl, except eggs. Mix with dressing. Add a little dressing at a time so that you don't you don't overdress the salad for your taste. My husband likes his salads drowning in mayonnaise, I don't. So I always add more dressing to his.
EASY PEA SALAD - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Estimated Reading Time 3 mins
- Place peas in a microwave safe bowl. Microwave in 90 second increments, stirring in between, until peas are just barely thawed, but not hot.
- Meanwhile, dice cheddar cheese into small cubes, or shred. Add cheese in with peas. Toss together with crumbled bacon and red onion.
- Add in sour cream, mayonnaise, cider vinegar, dried dill, salt, and pepper. Stir until well combined. Taste and add more salt and pepper to taste.
PEA SALAD - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
5/5 (1)Category Side DishServings 8Total Time 10 mins
- In a large serving bowl, combine the frozen peas, fresh pea pods, water chestnuts, celery, onion, cheese, and bacon. Stir all together, and set aside. In a blender, combine the Miracle Whip, rice wine vinegar, sour cream, sugar, honey Dijon mustard, garlic, seasoned pepper, and salt, and blend until well mixed.
- Remove blender canister, and scrape down sides of the canister to make sure all ingredients are mixed. Pour the dressing over the salad, and toss with two large spoons to coat all salad ingredients.
- If serving immediately, add tortilla strips to salad. If making ahead; cover bowl, and place in refrigerator until time to serve.
- Remove from refrigerator when ready to serve, and give the salad a good stir to make sure dressing is well blended.
HEALTHY PEA SALAD RECIPE (W/ TURKEY BACON) - COOKING MADE ...
From cookingmadehealthy.com
Estimated Reading Time 5 mins
- To make the dressing, in a small mixing bowl, add the mayonnaise, Greek yogurt, vinegar, sugar, salt and pepper and mix until well combined.
- In a large serving bowl, add the peas, celery, red onions, bacon and cheese. Top with dressing and mix until well coated.
PEA SALAD - SIMPLE JOY
From simplejoy.com
- Cook the bacon in a large skillet until it is just crisp. Remove from the heat and pull from the grease with a slotted spoon, transfer to a paper towel lined plate to fully drian. Reserve 1 tablespoon bacon fat.
- Whisk together the mayonnaise, 1 tablespoon bacon fat, honey, sugar, salt, and black pepper until smooth.
- Mix together the peas, celery, and onion. Toss with the dressing and chill in the refrigerator for 30 minutes.
CLASSIC PEA SALAD - A SOUTHERN SOUL
From asouthernsoul.com
- To a medium size bowl, add mayonnaise, sour cream, vinegar, sugar, salt and pepper. Whisk together. Add peas, bacon, cheese and onion. Gently toss together. Cover and chill in refrigerator 3 to 5 hours.
HEALTHY PEA SALAD » THE NUTRITION ADVENTURE
From thenutritionadventure.com
Estimated Reading Time 3 mins
EASY PEA SALAD | RECIPE | PEA SALAD RECIPES, PEA SALAD ...
From pinterest.com
THE BEST GREEN PEA SALAD SIDE DISH RECIPE PERFECT FOR SUMMER
From emilyenchanted.com
Cuisine AmericanTotal Time 20 minsCategory Side Dishes
- In another medium sized bowl, mix the plain Greek yogurt, mayonnaise, lemon juice, garlic powder, salt, and pepper. Stir until combined.
CRAB, PEA, & BACON SALAD - REAL HOUSEMOMS ⋆ EASY RECIPES ...
From realhousemoms.com
Estimated Reading Time 1 min
PEA SALAD WITH BACON (MAYO-FREE) - THE ROASTED ROOT
From theroastedroot.net
Cuisine AmericanCategory SaladServings 6Total Time 10 mins
- If you're using frozen peas, bring them out of the freezer and thaw them completely. To speed up the process, transfer the peas to a colander and run hot water over them.
- Cook the bacon until crispy, then transfer to a cutting board and allow it to cool. Once cool, chop it up into small bits.
CREAMY PEA AND PEANUT SALAD RECIPE - THEFOODXP
From thefoodxp.com
- Put the contents of the smaller bowl into the bigger one and stir it properly. Keep it inside the refrigerator until served.
PERFECT PEA SALAD RECIPES
From tfrecipes.com
RECIPE OF PERFECT PEA SALAD | CHERRY SECRET RECIPES
From cherry-secret-recipe.com
SNOW PEA RADISH QUINOA SALAD RECIPES
From tfrecipes.com
HOW TO MAKE HOMEMADE PEA SALAD - CHEF SAVVY
From chefsavvy.com
PEA SALAD RECIPE CANNED PEAS - TFRECIPES.COM
From tfrecipes.com
GREEN PEA SALAD RECIPES | ALLRECIPES
From allrecipes.com
PEA SALAD - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
RECIPE OF PERFECT PEA SALAD | BEST RECIPES
From sotastyrecipes.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #lunch #salads #eggs-dairy #vegetables #easy #european #eggs #sandwiches #inexpensive #novelty
You'll also love