Perfect Pasta Dough Recipes

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PERFECT PASTA DOUGH



Perfect Pasta Dough image

After not making pasta for 15 years, I have made it three times in the past week and this, my final attempt was the best and rolled perfectly for linguine. Posting so I remember the next time I make pasta......probably tomorrow! I used a mixer to assemble the ingredients, and a hand crank pasta machine to roll and cut the pasta.

Provided by Cook4_6

Categories     Healthy

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

3/4 cup semolina flour
1 cup all-purpose flour
2 large eggs, room temp
1 tablespoon olive oil
1 teaspoon salt
3 tablespoons water

Steps:

  • Place the first 5 ingredients in a mixer using the paddle attachment (not dough hook).
  • Gradually add the water (you may not need it all) until the dough begins to form a ball and is sticky.
  • Remove and place on floured service; kneed for 4-5 minutes incorporating enough additional flour into the dough until the tackiness is gone.
  • Allow to sit for 15-20 minutes.
  • Cut into 6 pieces, and flatten (with roller or by hand) into a rectangular shape. Keep a dish towel over the other pieces to keep them from drying out.
  • Run through the pasta machine at the widest setting 6-10 times until the dough is smooth. If one end is narrower than the other, fold the narrow end until the width evens a bit. To make linguine, I then begin narrowing the roller width step by step, sending the noodle though once on each setting, through the second thinnest setting. (Thinnest setting for spaghetti) Place on a lightly floured baking sheet and cover with another towel.
  • Repeat with the remaining pieces, slightly flouring in between noodles as you stack them. If the noodles are longer than your baking sheet, cut them in half with a pastry cutter.
  • Allow the noodles to sit for 10 minutes before cutting them. It usually takes me longer than 10 minutes to roll the noodles, so I flip the noodles over and start cutting the first one rolled.
  • Your sheets of noodles should no longer be tacky, and should process through the cutter without sticking. If the noodles are still sticky, you may want to flour them a bit before putting them through your cutter.
  • Place noodles through desired cutter and lay on baking sheet to dry for 10-20 minutes before cooking. Dust each batch with a tiny bit of flour and separate them with your fingers to ensure they don't clump.
  • Place in boiling, salted water and cook until they float to the top; 5 minutes or until your desired tenderness.

Nutrition Facts : Calories 194.7, Fat 4.3, SaturatedFat 0.9, Cholesterol 62, Sodium 412.1, Carbohydrate 31.2, Fiber 1.4, Sugar 0.1, Protein 6.9

PERFECT MULTI-PURPOSE PASTA DOUGH



Perfect Multi-Purpose Pasta Dough image

I found this recipe on the internet and it ROCKS!! I've tried several pasta dough recipes, but this one is amazing...This recipe will be the staple of all my pasta recipes...

Provided by Lady Mynx

Categories     Spaghetti

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

2 1/4 cups flour
1/3 cup water
2 eggs
1 tablespoon oil
1 teaspoon salt

Steps:

  • Place the flour on the surface you plan on using. Make a well in the flour.
  • Into the well, put the salt and oil and carefully break the eggs into it as well. Very carefully, without spilling it over the sides of the flour, begin beating the eggs with a fork, gradually adding flour from the sides as you go.
  • When the eggs in the middle have become a little less runny, put the water in the well as well. (Once again, dont spill over the sides of the flour -- you'll have a big mess) Continue to gradually mix in the flour until the mixture in the middle is about the consistency of cake batter.
  • Lose the fork and begin to mixx the flour into the wet dough (your hands are going to get sticky -- don't worry, this will go away in a bit).
  • Knead the dough for about 5-7 minutes until it's smooth and elastic. All of the flour that was on your surface should be in the dough. Once all of your flour is incorporated and your dough is the right consistency, leave the dough for about 20 minutes. (NOTE: you cannot skip this. If you are in a hurry, tough cookies. Skipping this step and not letting the dough rest makes the pasta terrible.).
  • When you come back to the dough, break it off in sections and roll and cut to the desired width and length. Enjoy!

Nutrition Facts : Calories 321.7, Fat 6.5, SaturatedFat 1.3, Cholesterol 93, Sodium 618.9, Carbohydrate 53.8, Fiber 1.9, Sugar 0.3, Protein 10.4

PASTA DOUGH



Pasta dough image

Simple and tasty paste dough

Provided by marcedvr

Time 15m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • All you need do is to mix flour with eggs, olive oil and salt. If too dry, sprinkle with water and add flour if too sticky.
  • It is now important to wrap dough in plastic and leave it in the refrigerator for 30 minutes or until you want to use it. Humidity will bind the dough.
  • For the dough using a pasta machine. We get a smooth dough and flavored. Add flour if necessary, it does not stick and we'll cut to desired shape.
  • We leave them to dry for another day or we boil water with salt for 1-2 minutes.

EASY HOMEMADE PASTA DOUGH



Easy Homemade Pasta Dough image

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Provided by pho1962

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 5

2 cups flour
3 large eggs, room temperature
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons water, or as needed

Steps:

  • Beat flour, eggs, olive oil, and salt together in a bowl. Add water, 1 teaspoon at a time, to flour mixture until a smooth and very thick dough forms.
  • Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutrition Facts : Calories 340.8 calories, Carbohydrate 48 g, Cholesterol 139.5 mg, Fat 11.1 g, Fiber 1.7 g, Protein 11.2 g, SaturatedFat 2.2 g, Sodium 635.5 mg, Sugar 0.5 g

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