Perfect Lemon Pastry Filling Recipes
LEMON FILLING
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 12
Number Of Ingredients 8
Steps:
- In 1 1/2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in water. Cook and stir over medium heat until mixture thickens and boils. Boil and stir 1 minute longer; remove from heat.
- Stir in butter and lemon peel until butter is melted. Gradually stir in lemon juice and food color. Press plastic wrap on filling to prevent a tough layer from forming on top. Refrigerate about 2 hours or until set.
- Leftover filling can be tightly covered and refrigerated up to 5 days; do not freeze. Let stand 30 minutes at room temperature to soften; stir before using. Store cakes or pastries filled with Lemon Filling covered in refrigerator.
Nutrition Facts : Calories 70, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 13 g, TransFat 0 g
PERFECT LEMON PASTRY FILLING
This perfect lemon pastry filling is smooth and silky with a tangy and tart flavor that overwhelms your senses and leaves your taste buds tingling.
Provided by John
Categories Sauce and Condiment Recipes
Time 20m
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine the cold water, cornstarch, sugar, salt, and egg yolks. Stir vigorously to mix the ingredients and stir occasionally as the filling cooks.
- After the filling begins to thicken and bubble, stir in the lemon zest and lemon juice. Let boil for approximately 1 minute.
- Remove from heat and stir in butter. Allow filling to cool to room temperature, then strain to remove any scrambled egg yolks.
- Can be stored in sealed container in refrigerator for up to 5 days.
Nutrition Facts : Calories 1154 calories, Carbohydrate 222 grams carbohydrates, Cholesterol 587 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 16 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1 Cup, Sodium 782 milligrams sodium, Sugar 202 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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