Perfect Jasmine Rice Pressure Cooker Recipes

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PERFECT INSTANT POT RICE



Perfect Instant Pot Rice image

Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!

Provided by Amy + Jacky

Categories     Breakfast     Dinner     Lunch     Side Dish

Time 15m

Number Of Ingredients 3

1 cup (230g) Jasmine rice
1 cup (250ml) cold water
¼ - ½ teaspoon fine sea salt or table salt (optional)

Steps:

  • Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
  • Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
  • Optional Seasoning: Add salt to the rice for seasoning.
  • Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~

Nutrition Facts : ServingSize 209 g, Calories 209 kcal, Carbohydrate 45 g, Protein 4 g, Sodium 6 mg

PERFECT JASMINE RICE (PRESSURE COOKER)



Perfect Jasmine Rice (Pressure Cooker) image

Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.

Provided by dividend

Categories     White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup jasmine rice
1 2/3 cups water

Steps:

  • Put the rice and water in the pressure cooker.
  • Lock on the lid and bring to pressure over high heat.
  • Lower the heat to medium and cook at pressure for 2 1/2 minutes.
  • Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
  • Fluff with a fork. Cover with the lid, and let sit for 20 minutes.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

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