Perfect Glazed Carrots Recipes

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GLAZED CARROTS



Glazed Carrots image

Glazed carrots add color and a dose of nutrients to any meal. Simmer carrots in sugar and butter for a glaze that's unbelievably tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 5

9 carrots (1 1/2 pounds)
1 tablespoon sugar
2 tablespoons butter
1/2 teaspoon salt
Pepper

Steps:

  • Quarter and cut carrots into 2-inch lengths.
  • In a skillet, bring carrots, sugar, 1/2 cup water, butter, and salt to boil. Reduce heat; simmer, partly covered, 6 minutes.
  • Cook uncovered, over high, tossing often until tender, 3 to 4 minutes. Season with pepper.

Nutrition Facts : Calories 128 g, Fat 6 g, Protein 1 g

GLAZED CARROTS



Glazed Carrots image

Provided by Damaris Phillips

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

5 medium carrots, peeled
1/4 cup coconut oil
2 teaspoons honey
1/4 teaspoon togarashi or cayenne if desired (See Cook's Note)
Kosher salt and freshly ground black pepper
1/8 cup chopped parsley

Steps:

  • Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths, depending on the width of the carrots. This should create spears that have at least one flat side.
  • Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 6 minutes. The cut sides will be very, very dark. Some may even call it burnt. Don't worry, it'll taste great!
  • Add the honey, togarashi and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Top with the chopped parsley. (This will add a fresh flavor and it looks really pretty.)
  • Serve right away to your impressed and amazed friends!

QUICK GLAZED CARROTS



Quick Glazed Carrots image

-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 pound fresh baby carrots
1 tablespoon brown sugar
1 tablespoon butter
1/2 teaspoon cornstarch
1/2 teaspoon salt
1 tablespoon minced fresh parsley, optional

Steps:

  • In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine carrots, brown sugar, butter, cornstarch and salt. Seal bag and shake gently to combine ingredients. Pat carrots into a single layer. Place in microwave oven., Cook on full power for 6 minutes for crisp-tender carrots. If needed, continue microwaving at 30-second intervals until carrots have reached desired level of tenderness. Allow bag to stand 1 minute before handling. Shake gently to coat carrots with glaze. Carefully open bag. Garnish with parsley if desired.

Nutrition Facts :

GLAZED CARROTS



Glazed Carrots image

"THE SWEET TASTE of the glaze not only enhances these carrots, but it is very compatible with the rest of the meal. Another great thing about this vegetable dish is that it adds a nice colorful touch to the table. Whenever Mom fixed this dish I was never disappointed!"

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 4

9 to 12 medium carrots (about 1-1/2 pounds)
4 tablespoons butter, cubed
1 to 2 tablespoons lemon juice
2 tablespoons brown sugar

Steps:

  • Peel carrots and cut in half lengthwise. Boil in salted water until tender; drain well. Melt butter in a heavy skillet; add lemon juice and brown sugar and stir until mixture thickens. Add carrots; stir until well glazed and heated through.

Nutrition Facts :

BEST GLAZED CARROTS



Best Glazed Carrots image

I had to get this recipe from my mother in law as it was the only way my husband would eat carrots. It was then that I discovered why and now it's the only way either of us will eat them!

Provided by Kellogs

Categories     Lunch/Snacks

Time 35m

Yield 2 , 2 serving(s)

Number Of Ingredients 3

1/2 lb carrot (baby carrots are the best!)
2 tablespoons butter
3 tablespoons brown sugar

Steps:

  • Place carrots in a saucepan and pour in just enough water to cover.
  • Bring to a boil and simmer until carrots are tender (about 10 minutes).
  • Drain water from pan.
  • Add butter and brown sugar to the carrots and stir to dissolve.
  • Simmer for approximately another ten minutes over medium-high heat until the carrots look glazed (keep up the occasional stirring).
  • I like to sprinkle with a little salt when serving.

Nutrition Facts : Calories 226.5, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 168.4, Carbohydrate 31.1, Fiber 3.2, Sugar 25.1, Protein 1.2

GLAZED CARROTS



Glazed Carrots image

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Provided by Tricia McTamaney

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds carrots, peeled and cut into sticks
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.
  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts : Calories 123.6 calories, Carbohydrate 17.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.2 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 193.8 mg, Sugar 12.1 g

QUICK GLAZED CARROTS



Quick Glazed Carrots image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Time 15m

Number Of Ingredients 4

1 pound peeled carrots (about 12; each 1/2 to 3/4 inch thick)
3 tablespoons unsalted butter
3/4 cup water
1/4 teaspoon coarse salt

Steps:

  • Combine all ingredients in a skillet large enough to hold carrots in a single layer. Cook over high heat, shaking pan occasionally, 4 minutes. Reduce heat to medium and continue to cook until water evaporates and carrots are just glazed with butter, about 5 minutes.

GLAZED CARROTS



Glazed Carrots image

Provided by Molly O'Neill

Categories     easy, quick

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 cup water
1 1/2 tablespoons unsalted butter
2 1/2 tablespoons sugar
1 1/4 teaspoons kosher salt
Freshly ground pepper to taste
1 pound peeled baby carrots

Steps:

  • Combine the water, butter, sugar, salt and pepper in a 10-inch skillet. Add the carrots and place over medium-high heat. Cook, stirring occasionally, until all of the water has evaporated and the carrots are tender, about 20 minutes. Divide among 4 plates and serve.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 433 milligrams, Sugar 13 grams, TransFat 0 grams

GLAZED SPRING CARROTS WITH TARRAGON & CHIVES



Glazed spring carrots with tarragon & chives image

Transform carrots into a special side dish with the help of butter, tarragon and chives for an elevated accompaniment to your favourite roast dinner.

Provided by Jack Stein

Categories     Side dish

Time 25m

Number Of Ingredients 6

450g small spring carrots or large carrots, quartered
½ tsp white sugar
15g butter
½ tsp salt
½ tsp tarragon, chopped
½ tsp chives, chopped

Steps:

  • Scrub the small spring carrots or large carrots, quartered, and trim the tops. Tip them into a wide, shallow pan with 600ml water to barely cover and add the white sugar, butter and salt. Cover with a tight lid and simmer until just tender, about 15-20 mins.
  • Uncover, increase the heat and boil rapidly to reduce the liquid, shaking the pan now and then. Allow to colour slightly here and there. Add the chopped tarragon and chives, toss and serve.

Nutrition Facts : Calories 64 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.7 milligram of sodium

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