Perfect Fairy Cakes Recipes

MARY BERRY FAIRY CAKES

Mary Berry fairy cakes image

These fairy cakes from Mary Berry are a kids classic. Simple cakes with icing and sprinkles, young children and toddlers will love making and eating these.

Provided by cookingwithmykids

Time 50m

Number Of Ingredients 8

Ingredients

100 g (½ cup or 1 stick) butter or margarine
100 g (½ cup) caster sugar
100 g (¾ cup) self raising flour*
1 tsp baking powder
2 eggs
225 g (1 cup) icing sugar
A few tbsp of water
Sprinkles

Steps:

Preheat your oven to 220C/180F / 390F
Line a muffin tin with 12 fairy cake cases. If you only have larger cupcake cases, don't worry, use them but know you won't get 12 cakes out of the mixture.

Nutrition Facts : Calories 204 kcal, ServingSize 1 serving

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