Perfect Egg Fried Rice Variations Recipes

PERFECT EGG FRIED RICE (+ VARIATIONS)

Steps:

• Heat 1 tablespoon of oil over medium heat in a large wok or pan.
• Beat the eggs together, season with salt and pepper, then add to the heated pan.
• Cook the eggs, scrambling, until cooked through. Transfer the eggs to a clean bowl.
• Add the remaining tablespoon of oil to the wok or pan.
• Add the onions and ginger, and cook for 3 minutes.
• Add the carrots, bell pepper and green beans, and cook for another 5 or so minutes, until cooked to your liking.
• Add the soy sauce, sesame oil and rice to the pan and stir until everything is evenly distributed.
• Fold in the eggs.
• Taste and add more salt if necessary.
• Sprinkle with sesame seeds and enjoy!

BASIC FRIED RICE - WITH VARIATIONS

Steps:

• Dice or shred meat and vegetables.
• Heat oil in wok; stir-fry green onions.
• Add fresh vegetables and stir-fry to soften.
• Add canned vegetables and meat; stir-fry to heat and blend flavors.
• Remove from wok.
• Heat some more oil if needed, to smoking.
• Add rice and heat through completely.
• Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
• Fold in eggs and turn off heat just as they begin to set.
• SUGGESTED combinations:.
• beef, onions and green pepper.
• bacon, onions, lettuce and tomatoes.
• chicken, onions and bean sprouts.
• chicken, bamboo shoots, mushrooms and cucumber.