Perfect Easy Horchata Recipes

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HORCHATA MADE EASY



Horchata Made Easy image

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Provided by jheelan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 10

Number Of Ingredients 4

1 cup water
½ cup white sugar
¼ teaspoon ground cinnamon
2 quarts rice milk

Steps:

  • Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
  • Pour rice milk into a large pitcher.
  • Stir sugar water into rice milk. Serve chilled or over ice.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.4 g, Fat 1.7 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 10 g

MEXICAN HORCHATA



Mexican Horchata image

Agua de Horchata is a refreshing Mexican rice and cinnamon drink, made with just a few simple ingredients! Enjoy Authentic Horchata Recipe!

Provided by Mely Martínez

Categories     Drinks

Time 10m

Number Of Ingredients 8

2 cups long grain rice
1 stick Mexican Cinnamon
4 cups hot water
8 cups extra water to finish the drink
3/4 cup sugar
2 tsp vanilla extract
1 cup milk (2% or whole)
Ice cubes to serve

Steps:

  • Place the rice and cinnamon stick in a large glass bowl and add the 4 cups of hot water. Cover the bowl with a dish or plastic wrap, then let it soak overnight, or at least 8 hours. *Please see NOTES
  • The next day, pour the rice, cinnamon, and water into your blender and process until it becomes a smooth, watery paste.
  • Using a strainer or sieve, strain the mixture into a wide mouth pitcher, stirring to help the liquid pass through.
  • Add the milk (if using), vanilla extract, and the rest of the water. Stir in the sugar, adjusting the amount to fit your taste. Let the drink chill in the refrigerator. Stir the Horchata before serving, since the rice mix tends to settle at the bottom. Serve in glasses with ice cubes.

Nutrition Facts : ServingSize 1 Cup, Calories 176 kcal, Carbohydrate 38 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 22 mg, Fiber 1 g, Sugar 14 g

PERFECT EASY HORCHATA



Perfect Easy Horchata image

This is the perfect horchata recipe using things you probably already have. It tastes just as good as the ones that are a LOT more involved. Enjoy!

Provided by Rysee

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 quart milk
1 quart water
3/4 cup sugar (according to taste)
1/2 tablespoon cinnamon
1 teaspoon vanilla

Steps:

  • Mix the first 3 ingredients for 2 minute
  • Add cinnamon and vanilla. Mix well.
  • Serve ice cold.

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