Perfect Divinity Recipes

BROWN SUGAR DIVINITY

Brown Sugar Divinity image

Make and share this Brown Sugar Divinity recipe from Food.com.

Provided by internetnut

Categories Candy

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup packed light brown sugar
1 cup granulated sugar
2/3 cup water
1/3 cup light corn syrup
1/8 teaspoon salt
2 egg whites
1 pinch cream of tartar
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

Grease an 8-inch square pan; set aside. in a large saucepan, combine the sugares, water, corn syrup, and salt. Bring mixture to a boil, stirring constantly. Continue to boil, without stirring, about 15 minutes or until syrup reaches 265º on a candy thermomerter (hard-ball stage).
Just before the sugar reaches temperature, whick the egg whites and cream of tarter with an electric mixer until soft peaks form (tips curl). With the mixer on medium speed, pour the hot syrup slowly down the inside of the bowl, avoiding the whisk. Continue to beat until the mixture loses it's gloss, about 10 minutes. Stir in the vanilla and nuts. Press the mixture into the prepared pan; smothe the top with a greased rubber scraper or spoon. Let divinity set before cutting into pieces.

Nutrition Facts : Calories 456.1, Fat 12.8, SaturatedFat 1.2, Sodium 93.7, Carbohydrate 86.4, Fiber 1.3, Sugar 74.3, Protein 4.2

NEVER-FAIL DIVINITY (GOOD) RECIPE - (3.8/5)

Never-Fail Divinity *(GOOD)* Recipe - (3.8/5) image

Provided by carvalhohm

Number Of Ingredients 6

Ingredients

4 cups sugar
1 cup light corn syrup
Dash salt
3 egg whites
1 teaspoon vanilla extract
1 1/2 cups chopped pecans

Steps:

Combine sugar, corn syrup, 3/4 cup water and salt in 2-quart glass casserole. Microwave on high for 19 minutes, stirring every 5 minutes or to 260°F on candy thermometer. Beat egg whites until very stiff. Pour hot syrup gradually over egg whites, beating at high speed for about 12 minutes or until thick and candy begins to lose gloss. Fold in vanilla pecans. Drop by spoonfuls onto waxed paper.

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