Perfect Deviled Eggs With Fresh Chives Recipes
PERFECT DEVILED EGGS
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty.
Provided by Jan Charles
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
- Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.
Nutrition Facts : Calories 149 calories, Carbohydrate 1.8 g, Cholesterol 191 mg, Fat 13 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 188.8 mg, Sugar 0.9 g
PERFECT DEVILED EGGS WITH FRESH CHIVES
Perfect Deviled Eggs with Fresh Chives is a simple, delicious side dish for your summer picnic or cookout!
Provided by Kyle Dalakas
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
- 2. http://www.cleanfreshcuisine.com/?p=4609
PERFECT DEVILED EGGS
Steps:
- 1. Place eggs in a large pot of cold water, with about 1 inch of water above the eggs. Make sure the pot is large enough so that the eggs are in a single layer. 2. Bring the water to a boil, then cover the eggs and remove from heat. Let sit for 10 minutes. 3. Drain the eggs and cool down in a large bowl of ice water. 4. Once the eggs are cool, peel and slice in half. 5. Scoop out the yolks into a bowl and mix in the mayo, mustard, pickle juice, onion powder, garlic powder, nutmeg and black pepper until creamy. Taste, making sure the balance of flavors is to your liking. 6. Spoon the egg yolk mixture into a large plastic bag with one of the bag corners snipped off (about 1/4 inch hole). 7. Squeeze the egg yolk mixture into the egg white centers. 8. Top the deviled eggs with paprika and fresh chives for added flavor and color.
Nutrition Facts : Calories 102 calories, Fat 7.44317265625 g, Carbohydrate 1.16658822916667 g, Cholesterol 212 mg, Fiber 0.0222281246582667 g, Protein 6.80535854166667 g, SaturatedFat 1.6459073125 g, ServingSize 1 1 Serving (59g), Sodium 149.168302083333 mg, Sugar 1.1443601045084 g, TransFat 3.04834010416667 g
PERFECT DEVILED EGGS WITH FRESH CHIVES
Number Of Ingredients 5
Steps:
- Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes. While eggs are standing, wash and finely chop the chives. Place in a medium sized bowl. After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily. Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add the mayo, brown mustard and pepper; mix well. Arrange egg halves on a serving platter. Place one teaspoon of the yolk mixture in each half. Refrigerate before serving. Keep cold. Will keep in refrigerator up to four days. 24 Deviled Eggs
More about "perfect deviled eggs with fresh chives recipes"
UPDATED SPRING CLASSIC: DEVILED EGGS WITH FRESH HERBS ...
From unpeeledjournal.com
5/5 (5)Estimated Reading Time 3 minsCategory Appetizer
- Hard boil the eggs according to these directions. Let cool in a cold water bath or overnight in the fridge.
- Halve the eggs in half longways, or upright by cutting off the top third. Gently remove the yolks with a spoon or by gently squeezing (do not break the whites!), and place the yolks in the bowl of a food processor. PRO TIP: If you do not have a food processor, you can mash the yolks through a sieve into a mixing bowl, and mix the remaining ingredients with a spoon.
- Add the mustard, mayonnaise, salt, paprika, and juice of half a lemon to the yolks. Pulse in the food processor or mix well by hand until everything is very smooth. Taste for seasoning.
- Mince the herbs. Place them in a small, flat dish, and set aside. Pour the olive oil into a small bowl, and set aside.
PERFECT DEVILED EGGS WITH FRESH CHIVES RECIPE BY KYLE ...
From cookeatshare.com
4/5 (1)Total Time 40 minsCategory Quick And EasyCalories 88 per serving
- Place the eggs in a medium sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes.
- After 20 minutes, remove the eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily.
DEVILED EGGS WITH BACON & CHIVES - GIRL GONE GOURMET
From girlgonegourmet.com
5/5 (4)Total Time 40 minsCategory AppetizersCalories 105 per serving
- Place the eggs in a medium pot and cover them by an inch with cold water. Bring the water to a boil and, once boiling, turn off the heat, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10 minutes.
- While the eggs are cooking, cook the bacon in a small pan over medium heat until crispy. Remove the bacon from the pan and drain it on a plate lined with a paper towel.
- Once the eggs have cooked for 10 minutes, pour the hot water out (keeping the eggs in the pan) and cover them with cold water to stop the cooking process (throwing some ice cubes in helps, too). Let them cool for about 10 minutes or so. Once they’ve cooled, remove the shells.
- Slice each egg in half lengthwise. Gently scoop out the yolks and place them in a medium-sized bowl. Place the egg whites on a plate or serving platter.
BACON DEVILED EGGS - FLAVOR THE MOMENTS
From flavorthemoments.com
5/5 (1)Total Time 23 minsCategory AppetizersCalories 76 per serving
- Place the eggs in a small sauce pan and fill with enough water to cover them by 1". Cover and bring to a rolling boil over medium heat. Remove from heat and keep covered for 12 minutes.
- Remove the eggs from the sauce pan with a slotted spoon and place in a colander. Rinse with cold water to stop the cooking process and until they're cool enough to handle.
- Cut the eggs in half lengthwise and place the yolks in a small bowl. Mash the yolks with a fork until fairly smooth. Add the mayo, dijon mustard, salt, and pepper, to taste, and blend into the yolks with the fork until well combined.
- Pipe or spoon the yolk mixture into the cavities of each egg, and sprinkle with the chives and top with the crumbled bacon. Serve and enjoy!
CLASSIC DEVILED EGGS RECIPE - CHEF BILLY PARISI
From billyparisi.com
Reviews 1Calories 71 per servingCategory Appetizers, Side Dishes
- Slice the hard-boiled eggs in half longways and place the yolks in a medium-size bowl. Add the whites to a serving dish.
- Mash the yolks using a fork until it becomes a small crumble. Add in the mayonnaise, mustards, vinegar, hot sauce, salt, and pepper and mix well until combined and as smooth as possible.
- Evenly divide the yolk filling between the 12 egg white halves using a spoon or transferring it to a piping bag and pipe it into each egg white.
HOW TO MAKE PERFECT DEVILED EGGS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
Reviews 5Total Time 30 minsEstimated Reading Time 3 mins
- Fill a large saucepan with cold water about half way to top (high enough to cover eggs completely).
- Run eggs under cold water. When they are cool to the touch, carefully crack each one on a counter top, and gently peel off the shells.
PICKLED DEVILED EGGS WITH CHIVES • THE WICKED NOODLE
From thewickednoodle.com
5/5 (1)Total Time 3 hrs 20 minsCategory AppetizersCalories 154 per serving
- Add the vinegar, water, sugar, and salt to a medium-sized saucepan. Stir well. Add the beets and bring to a boil, then remove from the heat. Pour everything into a heat-proof bowl, add the eggs, cover and refrigerate for at least 3 hours and up to overnight. The color will darken the longer it sits.
- Remove the eggs and pat dry. Cut each egg in half and gently remove the yolk. Place the yolks in a mixing bowl and add the filling ingredients. Stir well to combine.
- Place the egg whites on a serving platter, then spoon or pipe the filling into each cavity. Garnish with snipped chives.
BEST DEVILED EGGS RECIPE (WITH MIX-IN IDEAS) - COOKING CLASSY
From cookingclassy.com
5/5 (4)Category AppetizerCuisine AmericanCalories 167 per serving
- Add mayonnaise, dijon mustard, vinegar, 2 tsp fresh chives (or 1 tsp dried), cayenne pepper, and season with salt and pepper to taste.
- Stir mixture using a spatula while pressing against sides and bottom of bowl to help smooth lumps. If mixture seems on the dry side (well chilled yolks can do this) you can add a little milk or olive oil, 1 tsp at a time.
DEVILED EGGS WITH LEMON ZEST, CAPERS AND CHIVES - CREATIVE ...
From creative-culinary.com
Servings 4Total Time 15 minsEstimated Reading Time 4 minsCalories 209 per serving
- Cut the eggs in half lengthwise and carefully remove the yolks and place them in a bowl. Set the whites on a serving plate.
- Mash the yolks, breaking them up completely into fine pieces. Add the mustard, mayonnaise, sour cream, salt, pepper, chives, shallots, capers and lemon zest to the yolks. Mix all ingredients together until the yolk mixture is smooth and fluffy.
- Spoon or pipe 1 heaping teaspoonful of the yolk mixture into the cavity of each egg-white half, mounding it slightly.
FRESH HERB DEVILED EGGS - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 22 minsCategory AppetizerCalories 106 per serving
PERFECT DEVILED EGGS - THE AMATEUR GOURMET
From amateurgourmet.com
Estimated Reading Time 6 mins
PERFECT DEVILED EGGS WITH FRESH CHIVES | RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
DEVILED EGGS WITH CHIVES RECIPES
From tfrecipes.com
RANCH DEVILED EGGS RECIPE WITH BACON: CREAMY RANCH & BACON ...
From 30seconds.com
DEVILED EGGS MADE WITH RELISH - ALL INFORMATION ABOUT ...
From therecipes.info
PERFECT DEVILED EGGS WITH FRESH CHIVES - RECIPE | COOKS.COM
From cooks.com
PERFECT DEVILED EGGS WITH FRESH CHIVES - YUM GOGGLE
From yumgoggle.com
PERFECT DEVILED EGGS WITH FRESH CHIVES | TASTY KITCHEN: A ...
From tastykitchen.com
PERFECT DEVILED EGGS WITH FRESH CHIVES RECIPES
From tfrecipes.com
PERFECT DEVILED EGGS WITH FRESH CHIVES | WE EATT
From weeatt.com
PERFECT DEVILED EGGS WITH FRESH CHIVES | PRINT FROM ...
From bakespace.com
PERFECT DEVILED EGGS WITH FRESH CHIVES | RECIPE | CHIVES ...
From pinterest.com
DEVILED EGGS WITH CHIVES RECIPE - EASY RECIPES
From recipegoulash.com
PERFECT DEVILED EGGS WITH FRESH CHIVES ON BAKESPACE.COM
From bakespace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love