Perfect Crock Pot Beans Recipes
PERFECT CROCK POT BEANS
These Perfect Crock Pot Beans not only have the perfect flavor, they are perfectly easy to make as well! This dump and go recipe is sure to be a family favorite!
Provided by Aunt Lou
Categories Side
Time 2h35m
Number Of Ingredients 7
Steps:
- Pour all of your cans of beans and tomatoes, brown sugar and ketchup into a 4 quart crock pot
- Stir until well combined
- Top with uncooked bacon
- Cover and cook on low for 5-6 hours or high for 2.5-3 hours, stirring occasionally throughout cooking
Nutrition Facts : Calories 354 kcal, Carbohydrate 60 g, Protein 12 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 665 mg, Fiber 10 g, Sugar 28 g, ServingSize 1 serving
COOKING DRIED BEANS - CROCK POT
Buying dried beans is so much less expensive than canned. Cook the beans in the crock pot and then freeze - inexpensive and easy. Found this recipe on a blog - thanks whoever wrote it. Preparation time is initial soaking time.
Provided by sugaree
Categories Beans
Time 14h
Yield 3 cans, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Rinse beans.
- Pour beans into crock pot and add enough water to cover beans an additional 2 inches.
- Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.
- Drain and rinse beans. Return to crock pot and cover with fresh water as above.
- Cook on low for 8 hours.
- When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.
- These freeze beautifully.
Nutrition Facts : Sodium 10.7
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