Perfect Cinnamon Bun Icing Recipes

PERFECT CINNAMON BUN ICING

Perfect Cinnamon Bun Icing image

Not low fat, but a great treat for special occasions! Vanilla sugar must sit for 1 week before using so plan ahead. generously ices 18 large buns

Provided by Pamela

Categories Breakfast

Time 15m

Yield 18 serving(s)

Number Of Ingredients 4

Ingredients

1 (62 1/2 g) package cream cheese, softened
1/2 cup room temperature butter (not margarine)
4 cups powdered vanilla sugar
1/2 teaspoon lemon juice

Steps:

**you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
This sugar is also great for baking, using in coffee or tea, and on cereal.
Blend first 2 ingredients together with an electric mixer.
Add sugar in slowly and continue to blend for at least 10 minutes.
This freezes well.
I scoop it into a ziploc bag before I freeze it.
Then just snip off the end and have an instant icing bag.

Nutrition Facts : Calories 57.4, Fat 6.3, SaturatedFat 4, Cholesterol 17.4, Sodium 46.6, Carbohydrate 0.1, Protein 0.3

CINNAMON BUN ICING

Cinnamon Bun Icing image

This is just like the sweet, gooey icing that comes inside tiny tins inside those tubes of refrigerated cinnamon bun doughs. By changing the extract flavor, you can make orange cinnamon buns, lemon cinnamon buns, whatever you like.

Provided by HeatherFeather

Categories Dessert

Time 5m

Yield 2 cups icing

Number Of Ingredients 4

Ingredients

2 cups powdered sugar
1 -3 tablespoon half-and-half cream or 1 tablespoon cream, approximately
1 dash salt, optional
1 teaspoon lemon extract or 1 teaspoon orange extract

Steps:

Mix together sugar and enough cream to achieve a spreading consistency.
Add extract flavor of your choice and salt (if desired- I omit).
To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
This also makes a nice icing for quick breads like banana bread or zucchini bread.

CINNAMON BUN ICING

Cinnamon Bun Icing image

Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.

Provided by ASILMARIE

Categories Desserts Frostings and Icings

Time 10m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup margarine, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon milk

Steps:

In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 19.1 g, Cholesterol 12.4 mg, Fat 8.4 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 86.2 mg, Sugar 18.6 g

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