Perfect Cinnamon Bun Icing Recipes

BEST CINNAMON ROLL ICING

Steps:

• Melt butter in a medium sauce pan over medium heat. Once butter is melted, continue to whisk over medium heat until butter turns from yellow to a golden color. Remove from heat.
• In a medium bowl cream together butter, cream cheese for 2-3 minutes until very fluffy and creamy.
• Mix in powdered sugar, one cup at a time, adding 1-2 tablespoons of milk after each addition of powdered sugar. Once all of the powdered sugar is incorporated, mix in vanilla and more milk (1 tablespoon at a time) until icing is a smooth spreadable consistency.
• Spread immediately on cinnamon rolls, or store chilled in airtight container up to five days.

CINNAMON BUN ICING

Steps:

• Mix together sugar and enough cream to achieve a spreading consistency.
• Add extract flavor of your choice and salt (if desired- I omit).
• To use: Spread over warm biscuits or sweet bread still warm from the oven or drizzle over gingerbread cookies.
• This also makes a nice icing for quick breads like banana bread or zucchini bread.

CINNAMON BUN ICING

Steps:

• In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

PERFECT CINNAMON BUN ICING

Steps:

• **you can make your own powdered vanilla sugar by blending white powdered sugar in your blender.**
• Add 1 whole vanilla bean to the powdered and store in a air proof container for at least 1 week.
• This sugar is also great for baking, using in coffee or tea, and on cereal.
• Blend first 2 ingredients together with an electric mixer.
• Add sugar in slowly and continue to blend for at least 10 minutes.
• This freezes well.
• I scoop it into a ziploc bag before I freeze it.
• Then just snip off the end and have an instant icing bag.