Perfect Chocolate Cake Mccalls Cooking School Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YULE LOG (BUCHE DE NOEL) MCCALL'S COOKING SCHOOL



Yule Log (Buche De Noel) Mccall's Cooking School image

I cut this recipe out of the December 1973 (the month my DS was born) issue of McCall's magazine. If you're a chocolate lover and love to impress people with your artistry, this is the recipe for you! A lot of directions but don't be intimidated, it's actually quite easy. And my kids LOVE it! (Cooking time does not include chilling times.) EDITED TO ADD: After seeing all these lovely photos, I feel like my more simple version looks "under dressed"... I sprinkle powdered sugar over the un-iced "log" and serve whipped cream on the side of each slice.

Provided by Impera_Magna

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 14

6 egg whites, room temperature (appx 1 hr)
3/4 cup sugar
6 egg yolks
1/3 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1 dash salt
confectioners' sugar
1 1/2 cups heavy cream, chilled
1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 teaspoons instant coffee
1 teaspoon vanilla extract
candied cherry
angelica

Steps:

  • Grease the bottom of a 15x10x1" jelly roll pan; line w/ waxed paper; grease slightly.
  • Preheat oven to 375.
  • In a lg electric mixer bowl, at high speed, beat egg whites until soft peaks form when beaters are slowly lifted.
  • Add 1/4 c sugar, 2 T at a time, beating until stiff peaks form when beaters are slowly lifted.
  • With the same beaters, beat yolks at high speed, adding remaining 1/2 c sugar, 2 T at a time; beat until mixture is very thick, appx 4 minutes.
  • At low speed, beat in cocoa, vanilla, salt, just until smooth.
  • With wire whisk or rubber spatula, gently fold cocoa mixture into egg whites just until blended (no egg whites should show).
  • Spread evenly in pan.
  • Bake 15 minutes, just until surface springs back when gently pressed with fingertip.
  • Sift confectioner's sugar in a 15x10" rectangle on a clean linen towel.
  • Turn cake out on sugar; lift off pan; peel paper off cake.
  • Roll up cake jelly-roll-fashion, starting with the short end towel and all.
  • Cool completely on rack, seam side down.
  • FILLING: Combine ingredients in medium bowl.
  • Beat with electric mixer until thick; chill.
  • TO ASSEMBLE: Unroll cake; spread with filling to 1" from edge; reroll.
  • Place, seam side down, on plate.
  • Cover loosely with foil.
  • Chill at least 1 hour before serving.
  • TO SERVE: Sprinkle yule log w/ confectioner's sugar and decorate with red candied cherries and green angelica "leaves". If you can't find angelica, use cut up green candied cherries.
  • NOTE:You may make the Yule Log up to a week ahead and freeze, wrapped in foil. Let stand at room temperature for 1 hour before serving.

Nutrition Facts : Calories 259.4, Fat 16.4, SaturatedFat 9.5, Cholesterol 148.5, Sodium 67.8, Carbohydrate 25.6, Fiber 1.7, Sugar 21.3, Protein 5.3

"PERFECT CHOCOLATE CAKE" MCCALL'S COOKING SCHOOL



My Grandmother use to make this every Christmases, some the recipe got out of her book never to be seen again!! Finally found it! Makes a truly wonderful chocolate cake

Provided by Marcea Pfarner

Categories     Dessert

Time 3h

Yield 10 serving(s)

Number Of Ingredients 17

1 cup unsifted unsweetened cocoa
2 cups boiling water
2 3/4 cups sifted all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup butter, softened
2 1/2 cups sugar
4 eggs
1 1/2 teaspoons vanilla
6 ounces semisweet chocolate pieces
1/2 cup light cream
1 cup butter
2 1/2 cups unsifted confectioners' sugar
1 cup heavy cream, chilled
1/4 cup unsifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth.
  • Cool completely.
  • Sift flour with soda, salt and baking powder.
  • Preheat oven to 350°F.
  • Grease well and lightly flour three 9 by 1 1/2 inch layer-cake pans.
  • In large bowl of electric mixer, at high speed, beat butter, sugar, eggs, and vanilla, scraping bowl occasionally until light-about 5 minutes.
  • At low speed, beat in flour mixture (in fourths), alternately with cocoa mixture (in thirds), beginning and ending with flour mixture. Do not overbeat.
  • Divide evenly into pans;smooth top. Bake 25 to 30 minutes, or until surface springs back when gently pressed with fingertip.
  • Cool in pans 10 minutes.
  • Carefully loosen sides with spatula; 4. Remove from pans; cool on racks.
  • Frosting: In medium saucepan, combine chocolate pieces,cream, butter;stir over medium heat until smooth.
  • Remove from heat.
  • With whisk, blend in 2 1/2 cups confectioners' sugar.
  • In bowl set over ice(I use ice cubes) beat until it holds shape.
  • 18. Filling: whip cream with sugar and vanilla;refrigerate.
  • To assemble cake: On plate place a layer, top side down;spread with half of cream.
  • Place second layer, top side down;spread with rest of cream.
  • Place third layer, top side up. To frost: With spatula, frost sides first,covering whipped cream;use rest of frosting on top, swirling decoratively.
  • Refrigerate at least 1 hour before serving.
  • To cut, use a thin-edged sharp knife;slice with a sawing motion.
  • And forget the swirls.
  • I think it looks gourmet just to spread the frosting.
  • It dries really dark and looks cool.
  • Somethimes I just drag a sharp knife across the top in lines and sometimes I leave it as it is. From McCall's Cooking School.

More about "perfect chocolate cake mccalls cooking school recipes"

MCCALL'S COOKING SCHOOL RECIPE CARD: CAKES, COOKIES 1 ...
mccalls-cooking-school-recipe-card-cakes-cookies-1 image
McCall's Cooking School Recipe Card: Cakes, Cookies 1 - Perfect Chocolate Cake (Replacement McCall's Recipage or Recipe Card For 3-Ring Binders) [Lucy Wing, …
From amazon.com
5/5 (1)


"PERFECT CHOCOLATE CAKE" MCCALL'S COOKING SCHOOL - …
perfect-chocolate-cake-mccalls-cooking-school image
2015-10-05 "perfect Chocolate Cake" Mccall's Cooking School "perfect Chocolate Cake" Mccall's Cooking School. Date Added: 10/5/2015 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your …
From mastercook.com


26 MCCALL'S COOKING SCHOOL RECIPES IDEAS IN 2021 | …
26-mccalls-cooking-school-recipes-ideas-in-2021 image
MCCALL'S LASAGNA FOR THE SAUCE: 1 pound Italian sausage (sweet or hot) 1/2 pound ground beef, extra lean 1 medium onion, finely chopped 2 cloves garlic (or to your taste) 2 tablespoons sugar, divided use 1 tablespoon salt 1-1/2 tablespoons dried …
From pinterest.ca


MCCALL'S COOKING SCHOOL: STEP-BY-STEP DIRECTIONS FOR ...
Having purchased most of the McCall's Cooking School magazines in the 70's, I was so delighted to find bound version of many. My magazines had disappeared after moving and moving and moving. This compilation had many of those loved recipes and more. Some of my old favorites not included. Cannot explain how wonderful each recipe is. This book includes a recipe for the Perfect Chocolate Cake ...
From amazon.ca
3.6/5 (22)
Format Hardcover
Author Gordon E. Smith


PERFECT CHOCOLATE CAKE MCCALL'S COOKING SCHOOL RECIPE ...
perfect Chocolate Cake Mccall's Cooking School Recipe - Food.com. 12 ratings · 3 hours · Vegetarian · Serves 10. Tanya Lambries Panos. 167 followers . Baking Recipes. Cake Recipes. Dessert Recipes. Frosting Recipes. Perfect Chocolate Cake. Chocolate Cakes. German Chocolate. Yummy Treats. Sweet Treats. More information.... Ingredients. Refrigerated. 4 Eggs. Baking & Spices. 2 3/4 …
From pinterest.com
5/5 (12)
Total Time 3 hrs
Servings 10


PERFECT CHOCOLATE CAKE/MCCALLS RECIPE
1996-01-28 Cake: In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth. Cool completely. Sift flour with soda, salt, and baking powder. Preheat oven to 350℉ (180℃). Grease well and lightly flour three 9 by 1½ inch layer-cake pans. In large bowl of electric mixer, at high speed, beat butter, light-about 5 mins.
From recipeland.com
4.2/5 (156)
Total Time 2 hrs
Servings 24
Calories 409 per serving


RECIPE(TRIED): MCCALL'S COOKING SCHOOL PERFECT CHOCOLATE ...
McCall's Cooking School Perfect Chocolate Cake (1970's, 3 layers, whipped cream filling and chocolate frosting), Desserts, Cakes. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu . PERFECT CHOCOLATE CAKE 1 cup unsifted unsweetened cocoa powder 2 cups boiling water 2 3/4 cups sifted all-purpose flour 2 teaspoons …
From recipelink.com
Board All Baking at Recipelink.com
From Gay R., 01-05-2000
Category Desserts-Cakes
Reply to ISO


PERFECT CHOCOLATE CAKE/MCCALLS RECIPE
1. 1. In medium bowl, combine cocoa with boiling water, mixing with wire whisk until smooth. 2. Cool completely. 3. Sift flour with soda, salt and baking powder.
From bigoven.com
5/5


"PERFECT CHOCOLATE CAKE" MCCALL'S COOKING SCHOOL RECIPE
"perfect Chocolate Cake" Mccall's Cooking School sugar, flour, cream, cake, butter, eggs, chocolate, baking soda, vanilla, baking powder Ingredients cake1 cup unsifted unsweetened cocoa 2 cups boiling water 2 3/4 cups sifted all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup butter, softened 2 1/2 cups sugar 4 eggs 1 1/2 teaspoons vanilla Frosting6 ...
From recipenode.com


PERFECT CHOCOLATE CAKE MCCALL S COOKING SCHOOL RECIPE WITH ...
Perfect chocolate cake mccall s cooking school is the best in all recipes for special occassion. The recipe will be cooked in 180 minutes with our below shared ingredients, steps and other information which we are sharing for Perfect chocolate cake mccall s cooking school.
From dinnerideaschicken.com


"PERFECT CHOCOLATE CAKE" MCCALL'S COOKING SCHOOL | RECIPE ...
May 15, 2016 - "perfect Chocolate Cake" Mccall's Cooking School first published in the 40s
From pinterest.co.uk


PERFECT CHOCOLATE CAKE MCCALL'S COOKING SCHOOL RECIPE ...
Jan 3, 2021 - My Grandmother use to make this every Christmases, some the recipe got out of her book never to be seen again!! Finally found it! Makes a truly wonderful chocolate cake . Jan 3, 2021 - My Grandmother use to make this every Christmases, some the recipe got out of her book never to be seen again!! Finally found it! Makes a truly wonderful chocolate cake. Jan 3, 2021 - My ...
From pinterest.co.uk


180 MINUTE TIMER RECIPE PERFECT CHOCOLATE CAKE MCCALL S ...
180 minute timer recipe perfect chocolate cake mccall s cooking school is the best recipe for foodies. It will take approx 180 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 180 minute timer recipe perfect chocolate cake mccall s …
From webetutorial.com


PERFECT CHOCOLATE CAKE: PERFECT CHOCOLATE CAKE
Following is an extra-delicious chocolate cake recipe from my own childhood. Perfect Chocolate Cake. McCalls Cooking School recipe. Serves 10 - 12 Cake: 1 cup unsifted unsweetened cocoa 2 cups boiling water 2 3/4 cups 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon baking powder 1 cup butter, softened 2 1/2 cups sugar 4 eggs 1 1/2 teaspoons vanilla extract Frosting: 1 6-ounce package ...
From perfectchocolatecake.blogspot.com


HOW TO MAKE PERFECT CHOCOLATE CAKE/MCCALLS - RECIPES
From McCall's Cooking School.JM ----- How To make Perfect Chocolate Cake/Mccalls's Videos. Vintage Baking: How to make a TOMATO SOUP Spice CAKE! | Vintage Cooking Corner Welcome to episode 6 of Vintage Cooking Corner! On today’s menu I am going to show you how to make a tomato soup spice cake with cream cheese frosting! I had no clue this recipe even existed and I was VERY …
From mobirecipe.com


MCCALL’S COOKING SCHOOL CHOCOLATE CAKE | FAMILY FAVORITES
It is the best chocolate frosting ever! I’ve made the frosting many times for other cakes, but for the whole perfect package, make the cake too! This is an old recipe that was first published in the McCall’s Cooking School cookbook in 1972. An oldie but a goodie! Ingredients for Cake: 1 …
From debcooks.wordpress.com


THE PERFECT CHOCOLATE CAKE RECIPES
"PERFECT CHOCOLATE CAKE" MCCALL'S COOKING SCHOOL. My Grandmother use to make this every Christmases, some the recipe got out of her book never to be seen again!! Finally found it! Makes a truly wonderful chocolate cake . Provided by Marcea Pfarner. Categories Dessert. Time 3h. Yield 10 serving(s) Number Of Ingredients 17. Ingredients; 1 cup unsifted unsweetened cocoa: 2 cups boiling …
From tfrecipes.com


MCCALLS PERFECT CHOCOLATE CAKE RECIPES
Mccalls Perfect Chocolate Cake Recipes. PERFECT CHOCOLATE CAKE. An incredibly moist, rich, triple layer chocolate cake with whipped cream filling and chocolate buttercream frosting. This was always a favorite in our house! Provided by BCMASON. Categories Desserts Cakes Chocolate Cake Recipes. Yield 12. Number Of Ingredients 17. Ingredients; Nutrition; 1 cup unsweetened cocoa …
From tfrecipes.com


11 MCCALLS RECIPES IDEAS | RECIPES, SCHOOL FOOD, COOKING ...
Dec 23, 2015 - Explore Gina Cooper's board "McCalls Recipes" on Pinterest. See more ideas about recipes, school food, cooking school.
From pinterest.com.mx


MCCALLS COOKING SCHOOL PERFECT CHOCOLATE CAKE | PEACHES & CAKE
peaches & cake. Perfect Chocolate Cake Recipe from my mom. Original recipe slightly adapted from McCall’s Cooking School Cookbook by Mary Eckley and Mary J. Norton, 1976 Cake decoration ideas from Chocolate from the Cake Mix Doctor, by Anne Byrn, 2001 Serves 12-14. Printer-friendly version
From peachesandcake.wordpress.com


Related Search