Perfect Basmati Rice Every Time Recipes
HOW TO COOK BASMATI RICE
Learn how to cook basmati rice on the stove. It is a very easy recipe and this method produces perfect basmati rice every time.
Provided by Kristen Stevens
Categories Side Dish
Time 17m
Number Of Ingredients 2
Steps:
- Add the rice and cold water to a medium-sized pot over high heat. Bring the pot to a boil then immediately cover the pot and reduce the heat to low.
- Simmer the rice (no peeking!) for 12 minutes.
- Remove the rice from the heat and let it rest, covered, for 10 minutes.
- Use a fork or spoon to gently fluff the rice before serving.
Nutrition Facts : ServingSize 1 serving = ¾ cup, Calories 169 kcal, Sugar 1 g, Sodium 7 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 37 g, Fiber 1 g, Protein 3 g, UnsaturatedFat 2 g
PERFECT BASMATI RICE EVERY TIME
If you follow this method of cooking basmati rice it will be perfect and fluffy every time; the rinsing is very important as it removes alot of the starch.It is best to use a rice cooker, but can be cooked in a saucepan with equal success.
Provided by ChefDebs
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the rice in your ricemaker ( or saucepan ) and rinse several times with cold water swishing gently with your hand to release excess starch. Drain.
- Add the 2 1/4 cups cold water to the ricemaker ( saucepan ) and the salt.
- Turn the ricemaker on and leave until done. ( Or bring the saucepan to a boil, cover and simmer on low for 20 mins ).
Nutrition Facts : Calories 171.1, Fat 1.4, SaturatedFat 0.3, Sodium 296.3, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
BASMATI RICE IN INSTANT POT
This Instant pot basmati rice recipe will give detailed steps, tips, and tricks to cook perfect basmati rice in an instant pot. And you will also find different flavor variations you could try with basmati rice.
Provided by Sravanthi
Categories Side Dish
Number Of Ingredients 4
Steps:
- Rinse the rice at least 2 to 3 times to remove all excess starch from it.
- Soak the rinsed rice for about 30 minutes. This step is optional and if you are not soaking the rice, use 1 1/4 cup of water for every 1 cup of rice.
- Start the instant pot in saute mode. Once it is hot, add oil and spices if you are using them. Now switch off the instant pot.
- Drain water completely from the soaked rice and add it to the instant pot inner pot.
- Add water, salt and close the instant pot with its lid.
- Seal the vent and start the Instant pot again in manual or pressure mode. Set the timer for 5 minutes on high pressure and let it cook.
- Once the Instant pot turns off, wait for 5 minutes and manually release the pressure. Do not wait for a natural pressure release. Rice will be overcooked if you leave it for more time.
- Open the lid, take out the inner pot and fluff it up with a fork or wooden spoon.
- Close the inner pot with a lid and keep it aside for about 5 to 10 minutes.
- The flavorful and easy instant pot basmati rice is ready to serve with your favorite curry or dal.
Nutrition Facts : Calories 246 kcal, Carbohydrate 49 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Sodium 201 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- Have a go at mastering it – you’ll be amazed at the light and fluffy results.Once you’ve got the hang of that, you can have a go at flavouring it - any flavouring you boil with the rice will infuse it with wonderful fragrances and flavours.
- So try boiling things like fresh herbs, a cinnamon stick, a few cardamom pods, a strip of lemon zest or even a green tea bag in the water with the rice.Doubling the amounts in the recipe will give you enough rice to serve 8-12 people.Put a large pan of salted water on a high heat and bring to the boil.
- Rinse the rice in a colander under running water for about 1 minute, or until the water runs clear (this will stop the grains sticking together later).
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