Perfect Basic Brown Rice Recipes
NO-FUSS PERFECT BAKED BROWN RICE
Nothing exotic here except perfect brown rice every time. I was surprised that there was no recipe for this already. I hated making brown rice on the stove top, so I have used this for almost 20 years. Smells like popcorn when it is baking. Be creative! Add spices to match any meal. Make a double recipe and you have the beginnings for a breakfast frittata or stir fried rice.
Provided by MATHGOD
Categories Side Dish Rice Side Dish Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 baking dish.
- Place rice in prepared baking dish; sprinkle salt and oil on top. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
- Bake in center of preheated oven until water is absorbed, about 1 hour.
- Remove rice from oven, uncover, and fluff with fork.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 40.2 g, Fat 3 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 198.9 mg, Sugar 0.4 g
EASY OVEN BROWN RICE
I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!
Provided by mom2threelittleones
Categories Main Dish Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
- Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 36.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.7 g, Sodium 420.3 mg, Sugar 0.3 g
PERFECT BROWN RICE
I found this recipe in Organic Gardening magazine when my children were babies. It truly does make absolutely perfect brown rice every time! Never gummy. You can easily substitute it in recipes calling for rice without your family noticing (well, unless they dissect everything with a magnifying glass like my son likes to do)! *Please note: THIS IS JUST A RECIPE FOR BASIC RICE! It will NOT be fabulous alone! Use it for any recipe calling for cooked rice/ or spiff it up with the addition of garlic, onion, herbs, broth sub for water, etc. etc. It WILL be bland if served as is!
Provided by Susan Lee
Categories Brown Rice
Time 1h7m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Sauté brown rice with egg in butter, stirring constantly over medium heat until mixture is dry.
- Add broth and oil and pour into deep larger baking dish.
- Bake at 350°F for one hour.(you may need to bake longer, make sure all water is absorbed!).
- DO NOT STIR!
- DO NOT POKE!
- DO NOT DISTURB!
- Just LOOK at the rice after 30 minutes and cover with foil at that time.
HOW TO MAKE PERFECT BROWN BASMATI RICE
Learn how to cook perfect whole grain basmati rice on the stovetop with one cup of brown basmati rice and Kosher salt.
Provided by Sara Quessenberry
Time 55m
Number Of Ingredients 2
Steps:
- In a medium saucepan with a tight-fitting lid, combine rice, 2 cups water, and ½ teaspoon salt.
- Bring to a boil.
- Stir once, cover, and reduce heat to low. Simmer for 50 minutes. (Do not lift the lid or stir!)
- Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
HOW TO COOK PERFECT BROWN RICE ON THE STOVE
Learning how to cook brown rice is like scrambling eggs or cooking a juicy chicken breast-it's one of those essential culinary skills that every home cook should master. When gently simmered on the stovetop, brown rice makes a perfect whole grain base for veggie-packed burrito bowls, stir fries, and stuffed peppers. It's also an endlessly versatile side that pairs well with just about any protein or vegetable. Follow our basic stovetop method to make ultra-fluffy brown rice, every single time. But first-take these 5 trusted tips for perfect rice to heart: Stick to the Ratio. The secret to cooking perfect brown rice lies in one easy ratio: 1 cup brown rice to 2 ½ cups liquid. Swear by it, and you'll never make sad, mushy rice again. (Our recipe uses a combo of chicken stock and water, but you can also use vegetable stock.) Simmer Means Simmer. Keep your rice humming along at a steady simmer to prevent the bottom from burning. You'll know if you need to crank the heat down if you notice excess steam escaping through the lid of the pan. No Peeking. Resist the urge to remove the lid while your rice is cooking-doing so lets out precious steam that helps gently cook the rice. Choose the Right Pan. Use a saucepan that's too small, and the liquid is likely to spill over during cooking. For 1 cup of rice, a 2-quart, medium-sized saucepan does the trick. Don't Forget to Rest. The same resting rules for chicken or steak also apply to rice. Allowing the rice to cool for several minutes with the lid on gives it a firmer texture (and prevents it from burning the roof of your mouth).
Provided by Cooking Light
Time 50m
Yield Serves 5 (serving size: about ¾ cup)
Number Of Ingredients 6
Steps:
- Heat a medium saucepan over medium heat. Add oil, swirling to coat pan. Add rice and toast until fragrant, shaking pan occasionally, about 5 minutes.
- Add water, broth, and salt. Bring to a boil, then reduce to simmer and cover.
- Simmer until water has evaporated, about 40 to 45 minutes. Remove from heat, keep pan covered, and let rice cool about 10 minutes.
- Fluff rice with a fork, mix in parsley, and serve.
Nutrition Facts : Calories 180, Carbohydrate 36 g, Fat 2.5 g, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, Sodium 140 mg, Sugar 1 g
PERFECT BASIC BROWN RICE
This basic recipe was printed in Saveur magazine. It works well for any brown rice - short, medium or long-grain brown rice. Disregard the directions on your package. Most likely it will come out mushy. In this recipe, the boiling (uncovered) cooks it thoroughly, and the steaming at the end make it light and fluffy.
Provided by PanNan
Categories Brown Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Rinse the starch off the rice in a strainer under cold water for 30 seconds.
- Bring the water to a boil over high heat in a large pot that has a tight fitting lid.
- Add the rice, stir it just once, and boil, uncovered, for 30 minutes.
- Pour the rice into a strainer over the sink and drain for 10 seconds.
- Return the rice to the same pot, off the heat.
- Cover immediately and set aside for 10 minutes (this is the steaming part).
- Uncover, fluff with a fork, and season with salt.
PERFECT BROWN RICE
Though it's easy to do, preparing brown rice can seem daunting when you're trying to get that perfect not-too-chewy, not-too-soggy texture. This method produces flawless results every time with little fuss!
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Rinse the rice in a fine-mesh sieve under cold water for 30 seconds. Drain.
- Combine the rice, salt and 2 cups water in a wide, medium saucepan and bring the water to a boil. Reduce the heat to low, cover and simmer until all liquid is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 10 minutes. Fluff with a fork before serving.
More about "perfect basic brown rice recipes"
HOW TO COOK THE PERFECT BROWN RICE: EASY BROWN RICE …
From masterclass.com
2.8/5 (11)Category SideCuisine AmericanTotal Time 1 hr 10 mins
- Bring 2 ½ cups water to a boil in a medium saucepan set over medium-high heat. Meanwhile, rinse 1 cup rice under cool water.
- When the water reaches a boil, add the rice, butter, and salt. Reduce to a simmer, cover, and leave to cook for an hour.
- Remove the lid, fluff the rice with a fork, and recover for 5 minutes. Fluff rice again and serve. Store leftovers in an airtight container once cooled.
HOW TO COOK PERFECT BROWN RICE - COOKIE AND KATE
From cookieandkate.com
4.6/5 (177)Calories 115 per servingCategory Side Dish
- Bring a large pot of water to boil, using at least 6 cups water per 1 cup rice. Rinse* the rice in a fine mesh colander under running water to remove excess starch.
- Add the rice to the boiling water. Reduce the temperature as necessary to prevent overflow, but maintain a steady boil. Boil, uncovered, for 30 minutes.
- Drain off the remaining cooking water and return the rice to the pot. Cover the pot and let the rice rest, off the heat, for 10 minutes. Fluff, season as desired, and serve.
HOW TO COOK PERFECT BROWN RICE RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.8/5 (50)Estimated Reading Time 4 minsServings 4Total Time 1 hr
- Combine the rinsed rice, water, and olive oil in a pot and bring to a boil. Cover, reduce the heat to low, and simmer for 45 minutes.
HOW TO PERFECTLY COOK BROWN RICE | IT IS A KEEPER
From itisakeeper.com
5/5 (3)Category Side DishServings 4Total Time 51 mins
- Partially cover the pot with the lid (you don't want it to boil over) and cook on medium-high for 30 minutes.
HOW TO COOK PERFECT BROWN RICE EVERY TIME - SKINNYTASTE
From skinnytaste.com
5/5 (28)Total Time 52 minsCategory Side DishCalories 128 per serving
- When the water is boiling add the rice, stir and partially cover (don't cover complete or it will spill over) and cook on medium-high heat for 30 minutes.
- Shut the heat off. Drain the rice in strainer, then quickly return to the pot and cover tightly for 20 minutes so the steam finishes cooking the rice.
BROWN RICE RECIPE - HEALTHY BASIC DISH | COOK FOR YOUR LIFE
From cookforyourlife.org
4.2/5 (4)Estimated Reading Time 2 minsCategory Basics, SidesCalories 1375 per serving
- Place the rice in a heavy pot with a tight-fitting lid. Add the water and salt. Bring to a boil. Cover the pot and turn the heat down to low.
- Simmer the rice gently for 40 minutes. Do not lift the lid! After this time is up, turn the heat off. Do not lift the lid! Leave the rice to steam for 10 to 15 minutes with the lid on. Again, no peeking! After this time, the rice will be ready. Fluff with a fork and serve.
HOW TO COOK BROWN RICE | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
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