Perfect Baked Plantains Recipes

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OVEN BAKED SWEET PLANTAINS



Oven Baked Sweet Plantains image

MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan.

Provided by Ang11002

Categories     Tropical Fruits

Time 20m

Yield 4 serving(s)

Number Of Ingredients 2

4 very ripe plantains (when the skin is yellow with spots of black they're perfect)
cooking spray

Steps:

  • Preheat oven to 450°F.
  • Coat a nonstick cookie sheet with cooking spray.
  • Cut the ends off of the plantains and peel.
  • Cut each plantain on the diagonal into 1/2 inch slices.
  • Arrange in single layer and coat tops with cooking spray.
  • Bake, turning occasionally, for 10-15 minutes, until plantains are golden brown and very tender.

Nutrition Facts : Calories 218.4, Fat 0.7, SaturatedFat 0.3, Sodium 7.2, Carbohydrate 57.1, Fiber 4.1, Sugar 26.9, Protein 2.3

BAKED PLANTAINS



Baked Plantains image

These tender centered, crispy-skinned baked plantains are perfect served as a healthy side dish or snack. Using just three base ingredients, and optional extra seasonings, this dish is incredibly versatile. Plus, this recipe is naturally gluten-free, paleo, vegan, and easy to make.

Provided by Michaela Vais

Categories     Side     Snack

Time 30m

Number Of Ingredients 5

2 medium plantains (yellow (*see notes))
1 tbsp oil
Sea salt (to taste)
1/2 tsp onion powder ((optional))
1/4 tsp smoked paprika ((optional))

Steps:

  • You can watch the video in the post for visual instructions.Preheat the oven 400° F (205° C) and line a baking sheet with parchment paper. Spray it lightly with cooking spray and set aside.
  • Remove the peel of the plantains. If they are yellow with dark spots and overripe you will be able to peel them like a banana. If they aren't too ripe (yellow without spots), you will need to cut off the ends, then carefully cut through the skin lengthwise with a knife and remove the peel. Slice plantains diagonally into 1/3-inch (0.8 cm) thick slices.
  • In a bowl, toss together the plantain slices, oil, and spices. Spread the plantain slices in a single layer on the prepared baking sheet.
  • Bake until plantains are golden-brown, about 20-25 minutes, flip once after about 15 minutes. Depending on the ripeness of the plantains the baking time might be a bit shorter or longer.

Nutrition Facts : Calories 140 kcal, Carbohydrate 29 g, Protein 1 g, Fat 3.5 g, SaturatedFat 1 g, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

PERFECT BAKED PLANTAINS RECIPE



Perfect Baked Plantains Recipe image

Perfect Baked Plantains - An "oven fried" baked plantains recipe for ultra moist and tender plantain slices, perfect to serve as a side dish or enjoy as a healthy snack with dipping sauce!

Provided by Sommer Collier

Categories     Appetizer     Side Dish     Snack

Time 25m

Number Of Ingredients 3

3 ripe plantains ((dark yellow with black spots))
3 tablespoons olive oil (or melted coconut oil)
1 teaspoon salt

Steps:

  • Preheat the oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • Cut the ends off each plantain and score the peels from end to end, making sure not to cut through the plantains. Pull the peels off and discard.
  • Slice the plantains on an angle to make longer pieces, 1/4- to 1/3-inch thick.
  • Pile the plantain slices on the baking sheet and drizzle with oil. Toss to coat all the plantain strips on both sides. Lay them out in a single layer. Then sprinkle generously with salt.
  • Bake the plantains for 10 minutes. Then flip and bake another 10 minutes. Serve warm or at room temperature.

Nutrition Facts : ServingSize 8 pieces, Calories 171 kcal, Carbohydrate 28 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 391 mg, Fiber 2 g, Sugar 13 g

PLANTAINS 101: PERFECTLY ROASTED EVERY TIME!



Plantains 101: Perfectly Roasted Every Time! image

A step-by-step guide for sweet, perfectly roasted plantains every time, including how to select and ripen! Just 1 pan, 2 ingredients, and 20 minutes required.

Provided by Minimalist Baker

Categories     Side     Snack

Time 20m

Number Of Ingredients 4

2 ripe plantains ((yellow with brown spots // see post above for tips on choosing plantains!))
1 Tbsp melted coconut oil ((or avocado oil))
1 healthy pinch sea salt ((optional))
Magic Green Sauce

Steps:

  • Preheat the oven to 425 F (218 C) and line a large baking sheet with parchment paper.
  • To cut the plantains, trim and discard the ends. Then use the tip of your knife to make a shallow cut lengthwise through the peel, doing your best not to pierce the flesh of the plantain. Remove the peel and slice the plantain on an angle into 1/4-inch slices.
  • Place the sliced plantains on the prepared baking sheet and toss with oil and salt (optional).
  • Bake for 10 minutes, then flip and bake for another 5-10 minutes or until golden brown and slightly caramelized on both sides.
  • They're delicious paired with our Easy Vegan Picadillo, Smoky Instant Pot Black Eyed Peas & Greens, Black Bean Plantain Vegan Bowls, Jamaican Jerk Grilled Eggplant (30 Minutes!), or either of the sauces recommended above.
  • Best when fresh. Store leftover plantains in a sealed container in the refrigerator for 1-2 days and reheat on the stovetop or in the oven until warmed through. Not freezer friendly.

Nutrition Facts : ServingSize 1 plantain, Calories 247 kcal, Carbohydrate 49.6 g, Protein 1.8 g, Fat 6.9 g, SaturatedFat 5.6 g, Sodium 2 mg, Fiber 2.6 g, Sugar 25.6 g, UnsaturatedFat 0.5 g

BAKED PLANTAINS



Baked Plantains image

Provided by Food Network

Categories     side-dish

Time 25m

Yield about 4 servings

Number Of Ingredients 5

1 tablespoon vegetable oil
1 large plantain, skinned and sliced into 1/2-inch pieces
1/2 cup guava jelly
1 tablespoon rum
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease a baking sheet with oil and arrange the plantains on it.
  • In a small saucepan, melt the guava jelly and rum over medium heat and season with salt and pepper. Pour the mixture over the plantains and bake for 15 to 20 minutes.

More about "perfect baked plantains recipes"

BAKED PLANTAINS (VIDEO) - HEALTHIER STEPS
baked-plantains-video-healthier-steps image
2022-03-27 To keep it in the freezer, add the slices on a tray with parchment paper and keep them in the freezer for some hours. After that, put the pieces …
From healthiersteps.com
Ratings 25
Total Time 25 mins
Category Breakfast
Calories 109 per serving
  • Using a knife remove the peel of the plantain by cutting off the ends then cut through the skin lengthwise. Remove the skin and slice diagonally into 1/2 inch slices.
  • Place slices in a single layer on a cookie sheet, spray the top of plantains with cooking spray and bake for 20 minutes, turning halfway or until plantains are golden brown.


BAKED PLANTAINS - SOFT SWEET VEGAN GLUTEN FREE AND …
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2021-06-11 1 plantain; Pinch of salt; 1 tsp of olive oil; Instructions. Cut both ends of a ripen plantain, peel the skin and throw away the ends and skin; Slice plantain into slices of about 1/8 inch in width; Mix plantain slices in a bowl …
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2022-07-10 Reheating tips. Reheating the refrigerated baked plantain: To reheat, either microwave for 30-60 seconds i.e. until heated, or, bake in a pre-heated oven at 180°C (around 350°F) for around 10-15 minutes or until heated again. Reheating the frozen baked plantain: To reheat frozen baked plantain, thaw them first and then evenly spread on a baking tray lined …
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Heat the oven to 200C/180C Fan/gas 6. Slice the ends off the plantains and cut a slit along the length of each. Put the plantain on a baking sheet, cut-side up, and bake for 30-40 mins or until tender. Open the plantains out a little and spoon half the butter into each with some seasoning and the chilli flakes.
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PERFECT BAKED PLANTAINS RECIPE (VIDEO) - NUTRITION LINE
2021-11-18 Our Perfect Baked Plantains are thicker than plantain chips, allowing the balmy fresh centers to stay tender, while the outside surfaces turn gold and crisp around the edges . They make an easy and addictive gluten free nosh, a comforting Caribbean and South american side dish, or a unique appetizer to dunk in salsa and creamy dips .
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HOW TO MAKE BAKED SWEET PLANTAINS | CARIBBEAN GREEN LIVING
2015-04-20 Preheat oven to 425°F. Rinse plantains and wipe dry. To remove the peel, cut the ends first and make a shallow slit along one of the seams of the skin. Carefully remove skin and cut about 0.5cm (0.25") thick. Add pieces to a bowl. Add oil, salt and pepper (if using) and stir until all pieces are well coated.
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PERFECT BAKED PLANTAINS RECIPE (VIDEO) - FOOD NEWS
Place plantains on tray and lightly spray, bake for a about 25 minutes , turn and bake on the other side for another 15 minutes or more until golden brown and tender , depending on the plantain. Remove baked plantains from oven cool for a couple of minutes; make a horizontal slit in the plantains, stuff with cheese
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PERUVIAN-STYLE OVEN-BAKED PLANTAINS RECIPE - FLAVOR THE GLOBE
2021-12-07 Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper. Carefully peel the skin from the plantains. Be careful not to squash or crush the fruit. Slice the plantains into 1/2 inch to 1/3 inch pieces. Coat the plantains lightly with olive oil. …
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