Perfect Baked Brie Recipes

RASPBERRY BAKED BRIE

Steps:

• Preheat the oven to 400 degrees.
• Open the sheet of puff pastry onto a large cutting board.
• Using a rolling pin, roll the puff pastry to a 1/4" thickness.
• Place the wheel of brie in the middle of the puff pastry.
• Add the raspberry preserves on top of the brie.
• Gently fold over the brie to cover it completely.
• Move the brie wheel to a baking sheet.
• Brush on the egg/water mixture.
• Wipe away any egg collected under the brie on the baking sheet.
• Bake for 35-40 minutes or until golden brown.
• Allow to cool for five minutes before serving.

EASY BAKED BRIE

Steps:

• Preheat the oven to 200°C/400°F.
• Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
• Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
• Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
• While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
• Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.

BAKED BRIE

Steps:

• Preheat the oven to 375 degrees F. Line a sheet pan with foil, then coat the foil with cooking spray.
• Lay one sheet of puff pastry on the foil. If you're using a second sheet of pastry to cut out decorations, you can make your decorations at this time.
• Cut a thin slice off the top of the brie. Spread the jam over the brie, then arrange the raspberries and chopped pecans on top.
• Wrap the puff pastry around the brie, then pinch the edges to seal shut. Add pastry decorations, if you're using them.
• Brush the egg all over the pastry. Bake for 20 minutes or until pastry is golden brown.
• Let cool for 5 minutes, then serve with crackers and sliced apples.

BAKED BRIE IN PUFF PASTRY

Steps:

• Take puff pastry sheet out of freezer at least 40 minutes before starting. When puff pastry has defrosted, either take a rolling pin to smooth it out or leave as is.
• Preheat oven to 375 F. Cover a small jelly roll pan with parchment paper.
• Lay puff pastry flat on the jelly roll pan.
• Unwrap wheel of brie and place it in the middle of the pastry.
• Slather jam on brie and sprinkle pecans on top. Pull ends of pastry up over the brie and seal it as best you can.
• For the egg wash, crack egg in bowl, add two tablespoons of milk and whisk until combined.
• Take a pastry brush and paint the egg on the pastry.
• Bake for 25 - 30 minutes.
• Place brie on serving dish and sprinkle more pecans on top. Pour as much maple syrup on top.
• Gather crackers or bread for the brie and cut the cheese in half.
• Eat
• Smile
• Enjoy

BAKED BRIE IN PUFF PASTRY

Steps:

• Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
• Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
• Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.

BALSAMIC FIG PRESERVES

Steps:

• Wash figs
• Add figs, honey, sugar, and balsamic vinegar to stock pot
• Cook covered on medium low for about an hour (until all the fruit has broken down)
• Stir occasionally
• Remove preserves from heat
• Add chia seeds
• Allow preserves to cool and thicken
• Add preserves to jars and refrigerate or freeze
• Preheat your oven to 350 degrees
• Place Brie on baking sheet lined with parchment
• Allow to come to room temp while oven is preheating
• When oven is ready, bake the brie for 8-10 minutes
• Check the brie at 8 minutes. If more time is needed add 2 more minutes and check again
• Top brie with preserves and serve
• I prefer my preserves to be a little warm so I warm them a little in a small stockpot prior to topping the brie
• Serve with grapes, gluten free pita chips, or anything else you would like
• Preheat oven to 350 degrees
• Line a baking dish/sheet with parchment paper
• Bake Brie for 8-10 minutes (be sure not to overcook, we want the shape to remain intact)
• Meanwhile, warm the preserves
• Remove brie from oven and allow to cool for a few minutes
• Top with preserves
• Serve!

PERFECT BAKED BRIE

Steps:

• In a small bowl, combine pecans, sugar, and salt, using your fingertips to thoroughly mix; set aside. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
• Lightly dust work surface with flour. Place puff pastry on the work surface and roll until it is about 1/8 inch thick. Using a pastry wheel or a sharp knife, cut the puff pastry into a 20-inch square.
• Transfer to prepared baking sheet and place Brie in the center of the puff pastry. Top the Brie with pecan mixture, spreading to within 1/2 inch of the edge of the cheese. Be sure to remove any sugar or nuts from the puff pastry, as they may cause holes to form during baking. Bring the corners of puff pastry up and over the cheese and tie with kitchen twine to secure.
• Transfer to refrigerator and chill for at least 30 minutes and up to overnight.
• Preheat oven to 400 degrees. In a small bowl, combine egg yolk and cream to make an egg wash. Brush the wrapped Brie evenly with the egg wash and bake until golden brown and puffed, about 20 minutes. Reduce oven temperature to 350 degrees and bake until dark golden brown, about 40 minutes more. Let cool at least 45 minutes before serving along with fruits and bread.