Perfect Bacon Recipes
PERFECT BACON
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.
PERFECT OVEN-COOKED BACON
This recipe differs from others in method - it produces bacon slices which are perfectly flat - better for sandwiches and some recipes which call for cooked bacon. You will not be using the 1/4 teaspoon water. Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient. I tried putting in "love" but it wouldn't let me. You should always be cooking with love, btw.
Provided by xtine
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- DO NOT pre-heat the oven.
- You will not be using the 1/4 teaspoon water. I had to add it to the ingredients list because Food.com will not let you upload a recipe that only has one ingredient, so I had to make up a second ingredient.
- Place the bacon in a single layer on a cold, rimmed baking sheet. If you like, you can line the pan with parchment paper to make clean-up easier, but I like to save my bacon grease to cook with, and the parchment makes it difficult to get it all out of the baking sheet, so I just leave the pan unlined.
- Place the pan on the center rack of a cold oven. Set the oven to 400º.
- Cook for 15 to 20 minutes. Very thin bacon will only take about 15 minutes, thick-cut bacon will take 20. After 15 minutes, keep an eye on the bacon to make sure it is not getting too brown.
- Immediately remove the bacon to a plate lined with paper towels.
- Blot the top of the bacon with paper towels to remove extra grease.
- If you like, save the bacon grease in a heat-proof container. The grease can be stored in the fridge and used later in other recipes - you just got two products for the price of one :).
PERFECT BAKED BACON
Make and share this Perfect Baked Bacon recipe from Food.com.
Provided by Elmotoo
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Line rimmed baking sheet with foil. Coat lightly with oil spray.
- Lay out bacon in a single layer. Put in a cold oven.
- Turn on to 400°F; Set timer for 17 minutes.
- When the 17 minutes is up, check every 1-2 minutes until done. It will look slightly undercooked in the oven. Take it out now & it will be perfect - crispy but not hard.
- variations:.
- 1. sprinkle with brown sugar before baking.
- 2. sprinkle with black pepper before baking.
- 3. lightly coat with jerk seasoning before baking.
Nutrition Facts : Calories 519.4, Fat 51.1, SaturatedFat 17, Cholesterol 77.1, Sodium 944.6, Carbohydrate 0.8, Protein 13.2
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3 WAYS TO MAKE PERFECT CRISPY BACON EVERY TIME
From myrecipes.com
Estimated Reading Time 4 mins
- Rinse well. Fat is good, but too much fat is not. Right off the bat, rinse your bacon well with hot water to remove all the congealed excess. Give it a little shake in the sink to remove excess water, then pat dry.
- Select your cooking method. Oven: This is quite simply the best way to cook bacon: no spattering, no burning, minimal shrinkage and best of all, lots of clean rendered fat that you can store in the fridge for a rainy day.
- Drain properly. If you’ve roasted your bacon there’s no need to worry about this, as all the fat dripped off in the oven. If you’ve cooked it in a pan, you’ll need to wipe off the extra grease.
30 BEST BACON RECIPES TO MAKE AT HOME - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (15)Published 2021-03-15Category Recipe Roundup
- Bacon-Cheddar Popcorn. Liven up your popcorn with this bacon and cheddar recipe for your next movie night and party. The leftover oil from frying bacon is used to pop the kernels.
- Crispy Microwaved Bacon. Craving bacon, but don’t have time to heat up a pan or an oven? Then cooking bacon in a microwave is your best bet. Many bacon purists may frown upon this method, but the bacon will cook just as crispy and taste just as wonderful as any bacon cooked in a pan or oven.
- Bacon Wrapped Smokies. This three-ingredient finger food is a crowd favorite for any event. All you’ll need are Lit’l Smokies (miniature, smoked sausages), bacon, and brown sugar.
- Bacon Fettuccine Alfredo. A classic pasta dish served with applewood smoked bacon? I’m listening. Fettuccine alfredo is wonderful by itself. But it adds layers of flavors and textures by mixing in crispy, salty, and smokey bacon crumbles.
- Bacon Mac and Cheese. This is the ultimate comfort food, but now with bacon! Mac and cheese can be dressed up in many ways, but this recipe keeps it simple.
- Bisquick Impossible Quiche. If you want to go fancy but don’t want to go through all that trouble, here’s a neat trick: Bisquick. Bisquick is a pre-made baking mix that is used to make pancakes, waffles, biscuits, etc.
- Eggplant Bacon. Vegans and vegetarians rejoice! You can finally taste bacon… but with the use of eggplant. Eggplant is a versatile food that is used in many vegetarian and vegan-friendly dishes due to its substantial texture.
- Caramelized Onion, Spinach & Bacon Pizza. Who doesn’t love pizza? If you’re one of the very few that don’t, then this recipe will change your mind. Pizza can be topped with an infinite amount of toppings and combinations, but this simple-to-make pizza uses only three main toppings: caramelized onions, spinach, and bacon.
- Peanut Butter and Bacon Burger. Wait a minute. Peanut butter on a burger? Peanut butter isn’t just for PB&J’s anymore. It can be used as a topping on a burger.
- Turkey Bacon and Avocado Grilled Cheese. If I were stuck on an island, nothing would make me happier than to be stranded with this sandwich. Turkey meat is notoriously bland on its own, but there are many ways to give it flavor.
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