ARNOLD PALMER "THE ARNIE"
Whether you drink a classic Arnold Palmer with ice tea & lemonade or make it high octane with vodka, this is a perfect drink refreshing summer beverage.
Provided by Chef Dennis Littley
Categories Beverage
Number Of Ingredients 7
Steps:
- Bring water to boil and pour 3 cups over 4 tea bags and allow to steep for 5 minutes. Remove bags and chill tea in the refrigerator.
- Add one cup of boiling water to 3/4 cup of sugar, making sure the sugar dissolves completely. This is a simple syrup to sweeten the tea. (If you don't want sweetened tea, eliminate the sugar and use all the 4 cups of water for the tea bags)
- Mix simple syrup and brewed tea together and chill.
- Add lemonade, mixing well.
- Add in citrus slices
- Serve in a Collins Glass (12-14 ounces) over ice. Feel free to add a sprig a mint.
Nutrition Facts : Calories 193 kcal, Carbohydrate 49 g, Sodium 15 mg, Sugar 48 g, ServingSize 1 serving
PERFECT ARNOLD PALMER
This recipe is the result of months of experimentation in our scientific laboratory (a.k.a kitchen). You can't beat this Arnold Palmer.
Provided by Neighborhood Fruit
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
- Juice the lemons into serving pitcher.
- Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.
Nutrition Facts : Calories 24.4, Fat 0.2, Sodium 1.7, Carbohydrate 7.8, Fiber 2.4, Sugar 2.1, Protein 0.9
PERFECT ARNOLD PALMER
After a long period of testing, this is the best Arnold Palmer recipe I've come up with. It's all in the technique. Also, if you want to turn this into a Hairy Palmer (a.k.a. Drunken Golfer), add a shot of whiskey/bourbon per cup.
Provided by Spicy Little Sister
Categories Beverages
Time 20m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 4
Steps:
- Put the sugar into a pan with 2-3 cups of water and make it into simple syrup. Turn off the heat.
- Juice the lemons into serving pitcher.
- Make the cover the tea bags with 4 cups of water. Wait until it cools.
- Pour the tea into the lemon juice. Add 1/3 of the simple syrup. Taste it. Keep adding simple syrup to taste.
- Add water to make 2 quarts.
ARNOLD PALMER
Provided by Tyler Florence
Time 20m
Yield 4 to 6 glasses
Number Of Ingredients 8
Steps:
- Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
- Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
- Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.
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