Perfect 1950s Moist And Chewy Brownies Recipes
CHEWIEST BROWNIES
Rich chocolate chewy brownies, not cakey at all!
Provided by Krissyp
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line one 9x13 inch pan with greased parchment paper.
- Combine the cocoa, melted butter, sugar, eggs, salt , flour and vanilla. Mix until well combined. It should be very thick and sticky.
- Spread mixture into the prepared pan. Bake at 300 degrees F (150 degrees C) for 30 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 24.3 g, Cholesterol 25.7 mg, Fat 4.8 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 58.2 mg, Sugar 18.4 g
PERFECT 1950S MOIST AND CHEWY BROWNIES
Make and share this Perfect 1950s Moist and Chewy Brownies recipe from Food.com.
Provided by carrie sheridan
Categories Dessert
Time 1h
Yield 12 brownies, 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt chocolate in a metal bowl placed over hot water.
- Thoroughly cream butter and sugar.
- Add eggs and beat well.
- Blend in melted chocolate, vanilla and flour.
- Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.
- Pour batter into a greased 8x8x2 inch pan.
- Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.
- Frost with Fudge Frosting if desired.
- Makes 12 brownies.
Nutrition Facts : Calories 440.2, Fat 28.4, SaturatedFat 13.9, Cholesterol 111.2, Sodium 135, Carbohydrate 45.7, Fiber 2.5, Sugar 33.9, Protein 6
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