Perculator Punch Recipes

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PERCOLATOR PUNCH FOR THE HOLIDAYS



Percolator Punch for the Holidays image

The perfect hot punch. It is so simple to whip up for a large crowd, and they like it. You have to have a 30 cup percolator, or use the conversion chart.

Provided by Bobbie in Vegas

Categories     Punch Beverage

Time 30m

Yield 60 1/2 cups

Number Of Ingredients 6

8 cups pineapple juice
8 cups cranberry juice
1 cup brown sugar
2 tablespoons whole cloves
4 cinnamon sticks, broken
1/4 teaspoon salt

Steps:

  • Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let "perk" through cycle.

Nutrition Facts : Calories 50.4, Fat 0.1, Sodium 13, Carbohydrate 12.6, Fiber 0.1, Sugar 10.9, Protein 0.1

HOT PERCOLATOR PUNCH



Hot Percolator Punch image

Make and share this Hot Percolator Punch recipe from Food.com.

Provided by Engelis

Categories     Punch Beverage

Time 20m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 8

3 cups unsweetened pineapple juice
3 cups cranberry-apple juice, I use Ocean Spray Drink
1 cup water
1/3 cup light brown sugar
2 lemon slices
2 (4 inch) cinnamon sticks, broken
1 1/2 teaspoons whole cloves
7 cinnamon sticks (optional)

Steps:

  • Pour juices and water into a percolator.
  • Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
  • Perk through complete cycle of electric percolator.
  • Serve with additional cinnamon sticks, if desired.

Nutrition Facts : Calories 164.1, Fat 0.3, Sodium 9.9, Carbohydrate 41, Fiber 0.4, Sugar 36, Protein 0.4

ANOTHER PERCOLATOR PUNCH RECIPE



Another Percolator Punch Recipe image

Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.

Provided by lesliecoy

Categories     Punch Beverage

Time 10m

Yield 30 cups, 30 serving(s)

Number Of Ingredients 5

1 gallon apple cider
32 ounces ginger ale
3/4 cup red-hot candies
24 cloves
2 cinnamon sticks

Steps:

  • Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
  • Place Red-Hots, cloves, and cinnamon sticks.
  • in percolator basket.
  • Let perk.
  • Makes 30 cups Hot punch.

Nutrition Facts : Calories 11.1, Sodium 2.3, Carbohydrate 2.9, Sugar 2.8

PERCOLATOR PUNCH



Percolator Punch image

I used to make this for every holiday gathering- and always used at church suppers.'This can be made in a large 30 cup percolator(coffee maker). Other drinks can be made this way also. Like evergreen punch, Russian tea red satin punch,Harvard punch, party punch, golden glow punch, Christmas punch, cranberry -cherry punch...

Provided by Pat Duran

Categories     Hot Drinks

Time 15m

Number Of Ingredients 9

SMALL BATCH: 8-12 CUPS
2 1/2 c pineapple juice, unsweetened
2 c cranberry juice, unsweetened
1/2 Tbsp whole all-spice
1/4 tsp salt
1 1/4 c water
1 Tbsp whole cloves
3 stick cinnamon
1/2 c brown sugar, firmly packed

Steps:

  • 1. Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
  • 2. Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.

WARM SPICED CIDER PUNCH



Warm Spiced Cider Punch image

This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia

Provided by Taste of Home

Time 4h5m

Yield 8 servings.

Number Of Ingredients 8

4 cups apple cider or unsweetened apple juice
2-1/4 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
3 whole cloves
2 cinnamon sticks
Orange slices and additional cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

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