Percolator Punch Recipes

HOT PERCOLATOR PUNCH

Steps:

• Pour juices and water into a percolator.
• Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
• Perk through complete cycle of electric percolator.
• Serve with additional cinnamon sticks, if desired.

ANOTHER PERCOLATOR PUNCH RECIPE

Steps:

• Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
• Place Red-Hots, cloves, and cinnamon sticks.
• in percolator basket.
• Let perk.
• Makes 30 cups Hot punch.

WARM SPICED CIDER PUNCH

Steps:

• In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

PERCOLATOR PUNCH

Steps:

• 1. Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
• 2. Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.

WARM CRANBERRY ORANGE SPICE PUNCH

Steps:

• Place cloves and cardamom seeds in a tea bag or coffee filter and tie the filter closed.
• Combine apple juice, orange juice, cranberry juice, cinnamon stick, and clove-cardamom pouch in a large pot; simmer over low heat for 30 minutes.

PERCOLATOR PUNCH FOR THE HOLIDAYS

Steps:

• Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let "perk" through cycle.