Percolator Cider Recipes
EASY MULLED APPLE CIDER MADE IN A PERCOLATOR OR CROCK POT
Make hot spiced apple cider for a crowd easily and quickly this Christmas and Thanksgiving season with this recipe and technique.
Provided by Nikki Wills
Categories beverage
Time 15m
Yield 16 6 ounce servings
Number Of Ingredients 6
Steps:
- Place all ingredients in a crock pot, percolator, or in a large saucepan.
- Heat until the mixture is warm and fragrant. Serve hot. Mixture can continue to steep and be heated for several hours.
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
PAULA DEEN'S HOT CRANBERRY CIDER (PERCOLATOR)
This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.
Provided by JiliBean
Categories Punch Beverage
Time 5m
Yield 3 1/2 quarts, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
- Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
- Serve with cinnamon stick stirrers if desired.
Nutrition Facts : Calories 110, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 27.5, Fiber 0.2, Sugar 25, Protein 0.1
ANOTHER PERCOLATOR PUNCH RECIPE
Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.
Provided by lesliecoy
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
- Place Red-Hots, cloves, and cinnamon sticks.
- in percolator basket.
- Let perk.
- Makes 30 cups Hot punch.
Nutrition Facts : Calories 11.1, Sodium 2.3, Carbohydrate 2.9, Sugar 2.8
HOT SPICED APPLE CIDER
Both directions for this recipe make an amazing cider. I won't lie though, for some reason I think the percolator version is just a little bit better. This is great at Halloween, Thanksgiving and/or Christmas!
Provided by Amy H. @Meave
Categories Hot Drinks
Number Of Ingredients 5
Steps:
- Pour apple cider into the pitcher portion of a percolator.
- place other ingredients in the basket.
- Perc through one full cycle and serve.
- ANOTHER VARIATION: You can take a gallon of apple cider, double the other ingredients. Pour apple cider and brown sugar into a large slow cooker. Wrap other ingredients in cheese cloth or a coffee filter and tie with meat twine. Cook on low for two to three hours.
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