Pepsipotroast Recipes

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SLOW COOKER PEPSI POT ROAST



Slow Cooker Pepsi Pot Roast image

Our easy slow cooker cola pot roast is made with only four ingredients and a sprinkling of pepper. Turn it into a complete meal with potatoes or noodles.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h6m

Yield 8

Number Of Ingredients 6

1 (3- to 4-pound) pot roast (chuck, bottom round, or rump roast)
Dash freshly ground black pepper
1 (1-ounce) package dry onion soup mix
1 (10 3/4-ounce) can condensed cream of mushroom soup
12 ounces Pepsi or any cola
Optional: 2 tablespoons all-purpose flour mixed with 1/4 cup cold water for gravy

Steps:

  • Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
  • Sprinkle the meat lightly with freshly ground black pepper.
  • In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
  • Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
  • To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

Nutrition Facts : Calories 742 kcal, Carbohydrate 10 g, Cholesterol 274 mg, Fiber 0 g, Protein 70 g, SaturatedFat 18 g, Sodium 550 mg, Sugar 6 g, Fat 45 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

ULTIMATE POT ROAST



Ultimate Pot Roast image

Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 2h55m

Yield 8 servings.

Number Of Ingredients 18

1 boneless beef chuck-eye or other chuck roast (3 to 4 pounds)
2 teaspoons pepper
2 teaspoons salt, divided
2 tablespoons canola oil
2 medium onions, cut into 1-inch pieces
2 celery ribs, chopped
3 garlic cloves, minced
1 tablespoon tomato paste
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
2 bay leaves
1 cup dry red wine or reduced-sodium beef broth
2 cups reduced-sodium beef broth
1 pound small red potatoes, quartered
4 medium parsnips, peeled and cut into 2-inch pieces
6 medium carrots, cut into 2-inch pieces
1 tablespoon red wine vinegar
2 tablespoons minced fresh parsley
Salt and pepper to taste

Steps:

  • Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.

Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.

PEPSI POT ROAST



Pepsi Pot Roast image

I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem strange to include Pepsi in a pot roast, you'll find that the meat is wonderfully tender. You won't taste the Pepsi at...

Provided by Natasha Latham

Categories     Roasts

Time 3h15m

Number Of Ingredients 8

1 3-5 pound boneless beef roast, trimmed
1 can(s) pepsi
1 can(s) cream of mushroom soup, undiluted
1 pouch dry onion soup mix
1 clove garlic, minced (optional)
3 or 4 medium carrots, cut into chunks
3 or 4 small potatoes, peeled and cut into chunks
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees F. Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
  • 2. Place roast in the middle. Pour Pepsi over the top. Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
  • 3. Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all. Cover tightly with foil. Bake in preheated oven for three (3) hours.

POT ROAST WITH PEPSI OR COKE



Pot Roast With Pepsi or Coke image

This is the "best tasting" roast I've ever had. The gravy was, "out of this world". "Mmm" "Mmm" "GOOD"!!!

Provided by Cindi M Bauer

Categories     Roast Beef

Time 4h5m

Yield 4-5 serving(s)

Number Of Ingredients 5

3 -4 lbs roast (almost any kind will do, but I used pork)
1 (12 ounce) can Pepsi or 1 (12 ounce) can Coke
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 teaspoon minced garlic (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Place roast in a roasting pan that can be covered tightly.
  • Pour Pepsi or Coke over the roast.
  • In a bowl, mix soups and garlic together.
  • Spread evenly over the roast.
  • Cover tightly.
  • Bake for 3 - 4 hours at 325 degrees.
  • "ENJOY"!

Nutrition Facts : Calories 544.9, Fat 19.3, SaturatedFat 6.9, Cholesterol 217.7, Sodium 1359.5, Carbohydrate 18.9, Fiber 0.5, Sugar 9.7, Protein 74.8

PEPSI POT ROAST



Pepsi Pot Roast image

Make and share this Pepsi Pot Roast recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Roast Beef

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 4

3 lbs pot roast
2 (10 1/2 ounce) cans cream of mushroom soup (fat free, low sodium)
1 (1 1/4 ounce) envelope dry onion soup mix
2 (16 ounce) bottles diet pepsi

Steps:

  • Put meat in crockpot.
  • In large bowl mix together mushroom soup, dry onion soup mix and Pepsi.
  • Pour over roast.
  • Cover and cook on high 6 hours.

Nutrition Facts : Calories 330.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 77.3, Sodium 630.4, Carbohydrate 5.3, Fiber 0.2, Sugar 1.3, Protein 22.1

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