Pepsiporkroast Recipes

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PEPSI PORK ROAST



Pepsi Pork Roast image

This recipe sounds strange and tastes wonderful. We have experimented with other brands of soda, but none worked as well. You can also cook potatoes and carrots with the roast for a complete meal.

Provided by Mysterygirl

Categories     Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs pork shoulder butt
1 (12 ounce) can Pepsi
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (1 1/4 ounce) package onion soup mix

Steps:

  • Place roast in crock pot.
  • Mix soup mix with soup.
  • Add cola to soup mixture and pour over roast.
  • Cook on high for 4-5 hours.
  • When done, remove roast and thicken juices with cornstarch for wonderful gravy.

Nutrition Facts : Calories 693.2, Fat 41.1, SaturatedFat 14.5, Cholesterol 226.7, Sodium 830.8, Carbohydrate 11.2, Fiber 0.2, Sugar 6.4, Protein 65.6

SLOW COOKER PORK ROAST



Slow Cooker Pork Roast image

I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.

Provided by LawrenceKansasPerson

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 6

1 (3 pound) pork sirloin roast
1 (1 ounce) package dry onion soup mix
1 (16 ounce) can whole berry cranberry sauce
2 tablespoons butter, or to taste
2 tablespoons all-purpose flour, or as needed
salt and ground black pepper to taste

Steps:

  • Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
  • Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
  • Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g

PEPSI POT ROAST



Pepsi Pot Roast image

Make and share this Pepsi Pot Roast recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Roast Beef

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 4

3 lbs pot roast
2 (10 1/2 ounce) cans cream of mushroom soup (fat free, low sodium)
1 (1 1/4 ounce) envelope dry onion soup mix
2 (16 ounce) bottles diet pepsi

Steps:

  • Put meat in crockpot.
  • In large bowl mix together mushroom soup, dry onion soup mix and Pepsi.
  • Pour over roast.
  • Cover and cook on high 6 hours.

Nutrition Facts : Calories 330.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 77.3, Sodium 630.4, Carbohydrate 5.3, Fiber 0.2, Sugar 1.3, Protein 22.1

DAD'S BASIC MOIST PORK ROAST



Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

CHRISTY'S NO FAIL PEPSI POT OR PORK ROAST



Christy's No Fail Pepsi Pot or Pork Roast image

I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy! Next time I make this, I will post a picture.

Provided by Christy Lowrance

Categories     Roasts

Time 5h20m

Number Of Ingredients 6

1 chuck/pot roast (any size) or 3-4 lb. pork roast
1 can(s) campbell's golden mushroom soup
1 can(s) pepsi
kosher salt/ground black pepper/onion powder/garlic powder
1 tsp worcestershire sauce
pam cooking spray

Steps:

  • 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
  • 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
  • 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
  • 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
  • 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!

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