Pepsi Ranch Pot Roast Recipes

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PEPSI PORK ROAST



Pepsi Pork Roast image

This recipe sounds strange and tastes wonderful. We have experimented with other brands of soda, but none worked as well. You can also cook potatoes and carrots with the roast for a complete meal.

Provided by Mysterygirl

Categories     Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 4

3 lbs pork shoulder butt
1 (12 ounce) can Pepsi
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (1 1/4 ounce) package onion soup mix

Steps:

  • Place roast in crock pot.
  • Mix soup mix with soup.
  • Add cola to soup mixture and pour over roast.
  • Cook on high for 4-5 hours.
  • When done, remove roast and thicken juices with cornstarch for wonderful gravy.

Nutrition Facts : Calories 693.2, Fat 41.1, SaturatedFat 14.5, Cholesterol 226.7, Sodium 830.8, Carbohydrate 11.2, Fiber 0.2, Sugar 6.4, Protein 65.6

CHRISTY'S NO FAIL PEPSI POT OR PORK ROAST



Christy's No Fail Pepsi Pot or Pork Roast image

I saw a recipe similar to this one in an old church fundraiser cookbook. I've tweaked it a little. It is a no-fail recipe. Simple & easy ... Enjoy! Next time I make this, I will post a picture.

Provided by Christy Lowrance

Categories     Roasts

Time 5h20m

Number Of Ingredients 6

1 chuck/pot roast (any size) or 3-4 lb. pork roast
1 can(s) campbell's golden mushroom soup
1 can(s) pepsi
kosher salt/ground black pepper/onion powder/garlic powder
1 tsp worcestershire sauce
pam cooking spray

Steps:

  • 1. Preheat oven to 225 degrees. Spray large skillet with Pam. Sprinkle liberal amount of salt/pepper on roast with rub into all sides of roast. Moderately dust with onion/garlic powder and rub into all sides of roast. On medium high heat, sear the roast on all sides.
  • 2. In a small roasting pan, pour Pepsi/Worctershire Sauce and mix together.
  • 3. Put seared roast in roasting pan and spread the Golden Mushroom soup over the top (do not dillute). Place lid on roasting pan.
  • 4. Bake @225 degrees for 5 hours. Your home will smell wonderful all day while this slow cooking.
  • 5. This is the most tender and flavorful roast you will ever eat. The liquids/drippings from this roast makes a wonderful gravy to pour over homemade egg noodles!!

PEPSI POT ROAST



Pepsi Pot Roast image

I adapted this from a similar recipe I found. It's always a huge hit in my family, especially during the cold winter season. It's easy to prepare and enjoyable to experiment with. Although it might seem strange to include Pepsi in a pot roast, you'll find that the meat is wonderfully tender. You won't taste the Pepsi at...

Provided by Natasha Latham

Categories     Roasts

Time 3h15m

Number Of Ingredients 8

1 3-5 pound boneless beef roast, trimmed
1 can(s) pepsi
1 can(s) cream of mushroom soup, undiluted
1 pouch dry onion soup mix
1 clove garlic, minced (optional)
3 or 4 medium carrots, cut into chunks
3 or 4 small potatoes, peeled and cut into chunks
salt and pepper to taste

Steps:

  • 1. Preheat oven to 350 degrees F. Line a 3-quart casserole dish with foil. Use pieces which are long enough to cover the food.
  • 2. Place roast in the middle. Pour Pepsi over the top. Spoon cream of mushroom soup over this. Sprinkle with onion soup mix and garlic clove.
  • 3. Surround the roast evenly with the vegetables. Sprinkle salt and pepper over all. Cover tightly with foil. Bake in preheated oven for three (3) hours.

POT ROAST WITH PEPSI OR COKE



Pot Roast With Pepsi or Coke image

This is the "best tasting" roast I've ever had. The gravy was, "out of this world". "Mmm" "Mmm" "GOOD"!!!

Provided by Cindi M Bauer

Categories     Roast Beef

Time 4h5m

Yield 4-5 serving(s)

Number Of Ingredients 5

3 -4 lbs roast (almost any kind will do, but I used pork)
1 (12 ounce) can Pepsi or 1 (12 ounce) can Coke
1 (10 3/4 ounce) can cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 teaspoon minced garlic (optional)

Steps:

  • Preheat oven to 325 degrees.
  • Place roast in a roasting pan that can be covered tightly.
  • Pour Pepsi or Coke over the roast.
  • In a bowl, mix soups and garlic together.
  • Spread evenly over the roast.
  • Cover tightly.
  • Bake for 3 - 4 hours at 325 degrees.
  • "ENJOY"!

Nutrition Facts : Calories 544.9, Fat 19.3, SaturatedFat 6.9, Cholesterol 217.7, Sodium 1359.5, Carbohydrate 18.9, Fiber 0.5, Sugar 9.7, Protein 74.8

PEPSI POT ROAST



Pepsi Pot Roast image

Make and share this Pepsi Pot Roast recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Roast Beef

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 4

3 lbs pot roast
2 (10 1/2 ounce) cans cream of mushroom soup (fat free, low sodium)
1 (1 1/4 ounce) envelope dry onion soup mix
2 (16 ounce) bottles diet pepsi

Steps:

  • Put meat in crockpot.
  • In large bowl mix together mushroom soup, dry onion soup mix and Pepsi.
  • Pour over roast.
  • Cover and cook on high 6 hours.

Nutrition Facts : Calories 330.5, Fat 23.9, SaturatedFat 9.1, Cholesterol 77.3, Sodium 630.4, Carbohydrate 5.3, Fiber 0.2, Sugar 1.3, Protein 22.1

PEPSI CROCK POT BACON POT ROAST



Pepsi Crock Pot Bacon Pot Roast image

Make and share this Pepsi Crock Pot Bacon Pot Roast recipe from Food.com.

Provided by sheerkerry

Categories     One Dish Meal

Time 6h45m

Yield 2-4 serving(s)

Number Of Ingredients 7

1 (2 -3 lb) bottom round beef roast
1 (12 ounce) can cream of celery soup
1/2 lb bacon, cooked and crumbled
3 -5 tablespoons bacon drippings
1 (1 1/2 ounce) package dry onion soup mix
1 (12 ounce) can Pepsi
1 -2 tablespoon white flour

Steps:

  • Pour 1/2-1 can of Pepsi Cola into your crock pot and set temperature to low. I typically use a full can of Pepsi. It will yield a greater amount of gravy in the end.
  • Place your 2 - 3 lb Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the Pepsi.
  • While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
  • Measure to taste 3-5 tablespoons of bacon drippings and drizzle it over your roast.
  • Spread the bacon crumbles over your roast and dry onion soup mix.
  • Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
  • One hour before roast is to be served make your gravy.
  • Lift roast out of crock pot and set aside.
  • Add your one can of Cream of Celery soup and hand whisk until blended. For time's sake I use the electric mixer.
  • Add flour as needed to thicken gravy while whisking.
  • Place your roast back into the crock pot and finish out your cooking time.
  • Serve your roast swimming in gravy in a white over sized bowl and watch their eyes light up!

Nutrition Facts : Calories 955.4, Fat 78.1, SaturatedFat 26.5, Cholesterol 114.2, Sodium 3453, Carbohydrate 46.1, Fiber 2.4, Sugar 19.8, Protein 17.4

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