Pepsi Brisket Recipes

CROCK POT BRISKET

Steps:

• Mix all ingredients except for the brisket.
• Place the brisket into the crock pot and pour the cola mixture over the meat.
• Cook on high for 8 hours or overnight on low.
• Slice and serve.

CROCK POT BRISKET RECIPE WITH COLA

Steps:

• If you have a removable stove top slow cooker insert, heat the insert over medium high heat. Add 3 tablespoons vegetable oil. When oil is hot, sear brisket on both sides until browned.
• Remove to a plate and add sliced onions. Cook onions for about 3 minutes, stirring often. Add brisket back into the pot and nestle on top of onions.
• Pour the bbq sauce over the brisket. Pour in cola. Use just enough to come up halfway on the brisket.
• Slow cook 8 hours or until brisket is fork tender.
• When the meat is done, remove to a large cutting board and slice against the grain, then shred.
• Keep the shredded meat moist and flavorful by adding about a cup of the cooking liquid. This will also serve as some gravy for the mashed potatoes.
• Serve over mashed potatoes or as a sandwich on a Kaiser bun or as sliders on slider buns.

SLOW-COOKED, TEXAS-STYLE BEEF BRISKET

Steps:

• Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
• Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
• After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.

SLOW COOKER BEEF BRISKET WITH COLA

Steps:

• In a bowl, combine the cola, Worcestershire sauce, vinegar, garlic, beef bouillon granules, dry mustard powder, chili powder, and cayenne pepper. Mix well to combine. Set aside 1/2 cup of the mixture for the sauce. Place the onions in the bottom of the crock pot. Cut the meat to fit the crock pot if necessary and place the meat on top of the onions. Pour the cola mixture over the meat. Cover and cook on low heat for 10 hours or on high heat for 5 hours, or until the meat is tender (cook time may vary by crock pot). For the sauce, combine the reserved cola mixture, ketchup, and butter in a saucepan. Heat over medium heat until it simmers, stirring occasionally. Remove from the heat and let cool. Remove the meat from the crock pot and shred with two forks. Return the meat to the crock pot if not serving immediately. Serve the shredded beef on buns or warmed tortillas with the sauce, as desired.

SLOW COOKER PEPSI POT ROAST

Steps:

• Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
• Sprinkle the meat lightly with freshly ground black pepper.
• In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
• Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
• To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

PEPSI BRISKET

Steps:

• Preheat oven to 325 degrees.
• Pierce brisket 12 times on both sides.
• Sprinkle one package of soup mix on one side and press in with back of spoon.
• Turn over and repeat with other package of soup mix.
• Strew vegetables around your meat.
• Pour Pepsi over meat to cover.
• Secure heavy duty aluminum foil over your roasting pan.
• Bake for one hour per pound.
• Turn off oven and let sit inside the oven for one hour.
• Take out your roasting pan, slice and put back into the juices.
• Absolutely fabulous!