Peppy Provolone Slices Recipes
PEPPY PROVOLONE SLICES
Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers. , Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 531 calories, Fat 30g fat (13g saturated fat), Cholesterol 58mg cholesterol, Sodium 1449mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
RED PEPPER, EGG AND PROVOLONE PANINI
Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too.
Provided by GaylaJ
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat panini grill or stove-top griddle pan (see note below).
- In a small bowl, beat eggs, oregano, salt, and pepper with a fork.
- Heat a nonstick skillet over medium-high heat; add egg mixture.
- Cook, lifting the edges with a fork, until set (2 to 3 minutes).
- Divide eggs, peppers and cheeses between 2 slices of bread (I really just eyeballed most of the ingredients); top with remaining bread slices and brush outsides lightly with oil.
- Place on panini grill or griddle and cover with grill top or grill press; grill until golden and cheese starts to melt (2 to 3 minutes per side).
- Note: I just use a Foreman grill to make panini--I was given the grill several years ago as a gift and can't say I use it for anything else, but it does make great sandwiches :).
Nutrition Facts : Calories 387.4, Fat 20.6, SaturatedFat 10, Cholesterol 349.3, Sodium 1573.7, Carbohydrate 23.5, Fiber 1.7, Sugar 1.2, Protein 26
GOOEY PROVOLONE GARLIC BREAD
This is from a little cookbooklet from Sargento Cheeses. This is a very tasty Garlic Bread. And Super easy.
Provided by crazycookinmama
Categories Breads
Time 9m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread lengthwise in half; place cut side up on baking sheet.
- Combine oil, garlic, oregano and, if desired, pepper flakes in small bowl; mix well. Brush on cut sides of bread. Place under preheated broiler 5 inches from heat; broil 2 minutes or until bread is lightly toasted. Arrange cheese slices over bread, cutting to fit if neccessary.
- Return to broiler; broil 1 minute or just until cheese is melted. Cut bread crosswise into 8 pieces.
Nutrition Facts : Calories 194.8, Fat 9.4, SaturatedFat 3.8, Cholesterol 12.1, Sodium 372.6, Carbohydrate 19.6, Fiber 1.1, Sugar 0.4, Protein 7.9
PHILLY CHEESESTEAK CASSEROLE
Philly Cheesesteak Casserole is the hearty weeknight meal of your dreams. It's packed with ground beef, lots of veggies, cream cheese, and provolone.
Provided by Nick Evans
Categories Entree Dinner Ingredient
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven: Preheat the oven to 375°F. Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.
Nutrition Facts : Calories 560 kcal, Carbohydrate 38 g, Cholesterol 94 mg, Fiber 3 g, Protein 30 g, SaturatedFat 13 g, Sodium 856 mg, Sugar 3 g, Fat 32 g, UnsaturatedFat 0 g
PEPPY PROVOLONE SLICES
Lois Clay of Belle Vernon, Pennsylvania makes this quick-to-fix treat using frozen bread dough. For added flavor, try dipping the slices in either pizza or spaghetti sauce.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- On a greased baking sheet, roll out dough into a 15-in. x 12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
- Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350 degrees F for 20-25 minutes or until golden brown. Slice and serve warm.
Nutrition Facts : Calories 802.6 calories, Carbohydrate 57.3 g, Cholesterol 97.9 mg, Fat 44.6 g, Fiber 5.4 g, Protein 38.9 g, SaturatedFat 18 g, Sodium 2626.1 mg, Sugar 5.6 g
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